Yachtsman Steakhouse - Orlando, FL

Celery mignonnette, salt cod aioli, and american osetra caviar.

Crisp romaine, aged parmigiano reggiano, and ciabatta crouton.

Red beefsteak tomatoes, lemon-basil emulsion, nicoise olive tapenade, goat brie cheese.

Mangalitsa pork sausage, garlic, herbs , and gougeres.

Roasted bell pepper hummus, olive chermoula, panisse, and summer radish.

Smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements.

Maine lobster, herbs de provence bescuit, and roe chantilly.

Toasted sourdough baguette seasonal accoutrements.

Assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette.

12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin.

16-oz center-cut choop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze.

16-oz boneless rib-eye, sweet potato beignets, and red wine butter.

24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter.

8-oz filet, mashed potatoes, and red wine sauce.

8-oz. filet, trio of wid mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce.

Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue.

Duck confit, rosti potatoes, soft-cooked quil egg, truffle creme fraiche, and poultry jus.

White asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb.

Summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc.

Orecchiette pasta and reypenaer.

Garlic, cream, and cabernet wine sauce.

Brentwood corn, butter, and thyme.

Blue lake beans, verjus, butter, and garlic crumb topping.

White balsamic.

Parmigiano-reggiano and gruyere.

Custard, white chocolate and banana mousse, and crispy phyllo.

Trio of gelato with amarena cherries.

Liquid chocolate caramel and roasted pineapple.

Fresh berries and rolled chocolate.

Peanut, espresso, and salted caramel

Pineapple-chili, passion fruit-coconut, and strawberry-basil.

Mango compote and lime sorbet.