Armando Cucina Italiana - Orlando, FL

Mozzarella, French fries, and hotdogs. Served with house salad.

Grilled Chicken, fontina Cheese, and prosciutto crudo. Served with house salad.

Breaded chicken breast with tomato sauce and mozzarella. Served with house salad.

Meatballs, mozzarella, and fresh marinara sauce. Served with house salad.

Soppressata, capicola, prosciutto crudo, salame, and fontina cheese. Served with house salad.

Mixed greens, tomatoes, pears, and shaved parmesan. Served with homemade Italian vinaigrette.

Fresh Spinach leaves, tomatoes, onions, and Italian bacon. Served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.

Arugula, shaved parmesan, and tomatoes. Served with house vinaigrette.

Made on order chicken breast over romaine, anchovies, and homemade croutons tossed with caesar dressing and parmesan cheese.

Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds. Served with citrus dijon vinaigrette.

Boneless chicken breast layered with fontina cheese and San Daniele prosciutto Crudo finished in a white wine butter sauce served with parmesan mashed potatoes.

Homemade veal, pork, and beef meatball. Served with marinara sauce and freshly grated Parmigiano cheese.

Fresh Plum tomato sauce, olives, and caperberries.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce, and mozzarella cheese. Served over spaghetti.

Boneless chicken breast, tomatoes, garlic, and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Boneless chicken breast, sauteed mushrooms finished with marsala wine reduction sauce served with parmesan mashed potatoes.

Cheese tortellini, peas, and pancetta. Finished with cream sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.

Fresh mozzarella, plum tomato sauce, and basil.

Fresh mozzarella, plum tomato sauce, and basil.

Mozzarella, French fries, and hotdogs.

Fried calzone stuffed with mozzarella, French fries, and hotdogs.

Calzone made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salami, artichokes, ricotta, and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sauteed mushrooms, mozzarella, and fried eggs drizzled with truffle oil.

San daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.

Sausage, spicy Neapolitan salami, pancetta, ricotta, and light tomato sauce.

French fries drizzled with truffle oil, parmesan cheese, and parsley.

Potatoes croquettes stuffed with mozzarella cheese served with marinara sauce.

Risotto balls, potatoes croquettes, and fried dough served with marinara sauce.

An array of Italian delicatessen cuts and an assortment of marinated vegetables.

Lightly breaded risotto balls stuffed with mozzarella cheese. Served with marinara sauce.

Toasted ciabatta bread topped with tomatoes, onions, garlic, and basil. All marinated with extra virgin olive oil, salt, and pepper.

Pan seared scallops finished in a creamy garlic pancetta sauce.

Lightly breaded and fried calamari.

Calamari sauteed in a white wine sauce and fresh plum tomatoes.

Fresh mozzarella, tomatoes, and fresh basil leaves finished with extra virgin olive oil, salt, and pepper.

Sliced smoked salmon marinated with olive oil and lemon juice. Topped with capers, onions, and goat cheese.

Made in-house meatballs with pork, beef, and veal. Served with marinara and ricotta.