Beer Trade Co - Palm Beach County, FL

Beer marinated wings.

Creamy mushroom and garlic dip topped with bacon. Served with toasted pita, cucumber, and carrots.

Steak cut fries tossed in old bay seasoning and drizzled with malt vinegar.

Spiral pasta with six cheese bechamel sauce. Topped with bacon infused bread crumbs.

Parmesan risotto stuffed with fresh mozzarella with roasted pepper aioli.

Blue crab dip. Served dipping hot with toasted pita chips.

Choose from topping like roasted garlic, jalapenos, roasted red peppers, and Kalamata olives or keep it simple with a squeeze of lemon.

SERVED WITH SPICY MUSTARD

1/2 lb burger of brisket short rib chuck blend. Served on a toasted potato roll with sharp Cheddar, lettuce, tomato, and onion. Served with fries or coleslaw.

Crispy butter milk chicken tenders. Served with fries or coleslaw.

Buttermilk chicken tenders crispy or grilled rolled in flour tortilla with shredded carrots, diced cucumbers, spicy ranch dressing, and crispy fries. Served with fries or coleslaw.

CRISPY OR GRILLED CHICKEN TOSSED IN BUFFAL SAUCE, AVOCADOS, BACON , TOMATOES AND CHOICE OF BLUE CHEESE OR RANCH. SERVED WITH CHOICE OF SIDE.

Slow roasted pork drenched in BBQ sauce. Served on toasted Hawaiian rolls. Topped with jalapeno slaw and crispy fries. Served with fries or coleslaw.

Chicken, andouille sausage, rice, and peppers seasoned and slow cooked in jambalaya seasoning with queso blanco, pico de gallo, and tomatillo sauce. Served with fries or coleslaw.

SUND DRIED TOMATO TORTILLA W A HUMMUS SPREAD, MIDED GREENS, AVOCADO, PICO DE GALLO, CUCUMBER AND CARROTS. TOPPED WITH HOMEMADE CUCUMBER AVOCADO DRESSING.

Marinated steak topped with a soy ginger, slaw, sriracha sauce, shredded carrots, and sweet chill aioli. Served with fries or coleslaw.

OUR HOMEMADE CHICKEN SALAD MIXED IN A CHIPOTLE SPICY SAUCE AND SERVED IN. A FLOUR WRAP WITH BACON, PICO AND AVOCADO.

Slow roasted and pulled with avocado, shredded lettuce, pico de gallo, and queso fresco.

Pickled red onion, roasted tomatillo sauce, and queso fresco.

Blackened with avocado cream, red and white slaw, and pico de gallo. 

Chimichurri skirt steak, pickled red onions, roasted tomatillo sauce, and queso fresco.

Corn and black bean pico salsa. Topped with cucumber avocado sauce, queso blanco, marinated onions, and diced avocado.

Slow roasted pork, fresh sliced ham, Swiss cheese, and pickles. Topped with mustard and served on ciabatta bread with a side of French fries or coleslaw.

Fresh mozzarella and heirloom tomatoes. Topped with fresh basil and a balsamic reduction. Served on ciabatta bread with a side of French fries or coleslaw.

Breaded chicken tender tossed in Buffalo sauce. Topped with applewood bacon and mozzarella cheese. Served on ciabatta bread with a side of French fries or coleslaw.

HOMEMADE CHICKEN SALAD, AMERICAN CHEESE, BACON, LETTUCE AND TOMATO. SERVED ON GRILLED CIABATTA BREAD WITH YOUR CHOICE OF SIDE

Blackened mahi topped with slaw, Swiss, tomato, roasted red pepper aioli on ciabatta bread. Served with fries or coleslaw.

Grilled skirt steak topped with grilled onions and blue cheese dressing. Served on ciabatta bread. Served with fries or coleslaw.

Grilled chicken breast topped with Swiss cheese, bacon, and avocado. Served with French fries. Served with fries or coleslaw.

Fresh mozzarella and heirloom tomatoes with fresh basil infused oil and balsamic reduction.

bed of mixed greens that are tossed in cilantro lime vinaigrette. With avocado, queso blanco, pico de gallo, and marinated onions.