Don Luigi Gourmet Kitchen - Palm Coast, FL

Baby squid tossed with seasoned breadcrumbs, Parmesan and quick fried, served with pomodoro sauce.

Jumbo marinated shrimp grilled to perfection and served atop marinated tomato and crostini.

Serves 2. Clams oreganato, mussels marinara, scampi, rollatini di melanzane, fungi stufati, pomodori scottati Napolitana.

Hand cut to order, coated with herbed breadcrumbs and quickly fried to perfection. Served with house made aioli.

Serves 2. Traditional assortment of cured meats, imported olives, roasted red bells, artichokes, cherry tomatoes.

Cheese Ravioli fried to perfection. Served with Pomodoro sauce.

Vine ripe tomatoes, fresh mozzarella and basil leaf adorned with extra virgin olive oil.

Homemade soup from scratch.

Mixed baby greens with artichoke hearts, roasted red bells, cherry tomatoes, imported olives, carrot chiffonade, red onion. Choice of dressing.

Shrimp, mussels, clams and calamari in a garlic, butter and white wine sauce with fresh basil. Served with linguini.

Shrimps, mussels, clams and calamari in garlic, butter and spicy pomodoro sauce with fresh basil. Served with linguini.

Large shrimp with sun dried tomato, fresh basil and orange zest in a light white wine cream sauce tossed with fettuccine.

Mussels steamed with garlic, white wine, diced tomatoes and fresh basil, finished with extra virgin olive oil over linguini. All come with choice of pasta with sauce or veggie.

Stuffed with lobster meat and ricotta. Topped with shrimp sauce Napolitana.

House made. Layered with spinach ricotta and our pomodoro sauce. Choice of meat or vegetarian.

Slivered prosciutto and baby tomatoes in our decadent Romano style sauce. Add protein for an additional charge.

Jumbo pasta shells stuffed with ricotta, pecorino and baked with mozzarella.

Classic Roman dish of rich cream sauce with white wine, garlic and Parmesan.

Jumbo shrimp sauteed in butter with garlic, white wine, lemon and fresh basil over linguine. Choice of pasta.

Napolitana dish of littleneck clams, white wine, garlic and butter. Red or white sauce.

Our hearty meat sauce descended from the ancient city of Bologna. Add 2 pieces of meatballs for an additional charge.

Light pesto cream sauce with white wine, garlic and baby tomatoes. Choice of pasta.

3 large meatballs in our rich house-made pomodoro sauce with fresh basil. Add bolognaise for an additional charge.

Traditional dish from the Lazio region around Rome. Garlic, red pepper flakes and rich pomodoro sauce.

Classic from Palermo with sliced eggplant, black pepper and rich pomodoro sauce.

Lightly breaded cutlet pan-fried and baked with pomodoro sauce and mozzarella. All come with a choice of pasta with sauce or veggie. Choice of protein.

Chicken breast roasted with fresh rosemary, lemon and garlic. Served with risotto and garlic spinach.

Thin sauteed eggplant slices layered, then baked, with our rich pomodoro sauce, Parmigiano-Reggiano and mozzarella. All come with a choice of pasta with sauce or veggie.

Tender filet sauteed in butter with baby Portobello mushrooms and finished in a rich brown sauce. All come with a choice of pasta with sauce or veggie. Choice of protein.

Roman cafe classic. Veal cutlet pan-seared with prosciutto, Portobello mushrooms and sage in a rich Marsala wine sauce. Served with polenta and garlic spinach.

Chicken breast filets pan-seared with bell peppers, onions, garlic and fresh basil in our rich pomodoro wine sauce. Roasted baby red potatoes.

Classic Napolitano dish. Your choice of sweet or hot sausage pan-seared with bell peppers, onions and pomodoro sauce. All come with a choice of pasta with sauce or veggie.

Tender filets battered with egg, pecorino and parsley. Pan-seared and finished in a white wine sauce with hints of lemon. All come with a choice of pasta with sauce or veggie. Choice of protein.

1 large meatball with our rich pomodoro Napolitana sauce.

Choice of pasta topped with choice of sauce.

2 pieces. Ball of seasoned meat.

Shell fish.

Italian rice dish.

Poultry.

Long thing pasta. Served with sauce.

Mollusk.

Seasoned ground meat that has been wrapped in a casing.

Meat sauce.

Beef from a young cow.

Narrow tube shaped pasta.

Ribbon pasta.

Flat thick pasta. Served with sauce.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Direct from Palermo. Garnished with chopped pistachio nuts.

New York style cheesecake.

Fountain drink.

Fountain drink.

Fountain drink.

Fresh brewed coffee.

Served with a Lady Finger.

Fountain drink.

Fountain drink.

Fountain drink.