Mila - Palmetto, FL

Hand-battered Alaskan Pollock; tartar sauce, lemon.

Breaded and fried: tartar and lemon garnish.

One piece of Alaskan Pollock and four shrimp: tartar and lemon garnish.

Hand battered chicken tenders: honey mustard.

With Cocktail Sauce.

Marinted Pork bites breaded and deeep fried served with bbq gold sauce.

Gulf shrimp. beurre blanc sauce, mozzarella cheese, red peppers, parmesan and basil.

Roasted pork with housemade BBQ sauce, red onion, mozzarella, parmesan and parsley.

Curried chicken, mozzarella, diced tomatoes, cucumbers, basil, sweet thai chili sauce, olive oil, red onion, and parmesan.

6oz beef filet served with choice of two sides

8oz hanger steak seared, topped w bacon jam, bleu cheese crumbles and fried onions; choice of two sides.

Blackened gulf shrimp, cheese grits, bacon, tomato gravy 'a chef Bo specialty' served with a house salad or cup of soup.

Alaskan founder stuffed with our own crab cake; choice of two sides.

Topped with remoulade sauce; lemon garnish and choice of two sides.

Full rack of ribs, smoked in house and brushed with BBQ sauce; choice of two sides.

BBQ Brisket topped w/ fried onions, served with collard greens, Mac n cheese and com bread.

Seared chicken breast, pesto, tomatoes, provolone, balsamic drizzle; choice of two sides.

Blackened Mahi Mahi with a mango jalapeno salsa served with choice of two sides.

Choice of fish served blackened, seared, or grilled served with lemon butter & choice of two sides.

6oz beef filet topped with marsala over fettuccine alfredo.

Fettuccine, marinara, mozzarella and parmesan.

Sautéed chicken breast served over buttery parsley fettuccini and topped w/ lemon butter caper sauce.

Sautéed chicken breast w/marsala over fettuccine alfredo.

Sautéed Gulf Shrimp and cavatappi pasta tossed in cheesy beurre blanc sauce with chopped bacon and fire roasted red peppers with shredded cheese and toasted panko.

Sautéed chicken with andouille sausage, tomatoes, green peppers, onions, mushrooms, pappardelle pasta tossed with a cajun cream sauce.

Sautéed in white wine garlic, diced tomatoes, and basil; crostini.

Lightly fried, tossed in sweet spicy mayo topped with scallions and black sesame seeds.

With marinara and santa fe sauce.

Crab, shrimp, spinach, cheddar jack cheese, and artichoke hearts with warm tortilla chips.

Gulf shrimp sautéed in a tequila beurre blanc sauce with roasted red peppers and jalapeno, served with garlic crostini.

With Santa Fe dipping sauce.

choice of teriyaki, bbq, hot, sweet chili, garlic parm, cajun dry or naked; celery and ranch.

Seasoned beef, cheese sauce, pico de gallo, guacamole sour cream, black olives, jalapenos& shredded cheese.

With greek style salad and grilled Naan bread.

From Gulf of Mexico.

8oz tri blend on brioche bun.

Fried, blackened or seared; house remoulade, lettuce, tomato on a Kaiser roll.

Burger topped with swiss, bacon, sautéed onion and mushroom, thousand island on brioche bun.

Sliced smoked brisket, Cheddar cheese, bbq sauce, fried onion, and bacon on Rye bread.

Bread &butter pickles, garlic mayo, lettuce and tomato.

Mojo marinated pork, ham, Swiss, pickles, yellow mustard on a panini bread.

Teriyaki glaze chicken, grilled pineapple, sautéed onions, bacon & American cheese on brioche bun.

Two 3o2 house made crab cake patties topped with coleslaw and remoulade sauce.

Fried, blackened, or pan seared with cilantro crema, shredded lettuce, cheddar jack cheese & pico de gallo on flour tortillas make it (3) tacos for S5 more!

Diced, marinated yellofin tuna served over superfood salad mix, tossed in asian dressing slaw mix and miso dressing. topped with mango, cucumbers, red onion, carrots, sesame seeds, and avocado.

Iceberg lettuce tossed in a pan Asian vinaigrette with carrots and wonton strips, topped with crispy creamy shrimp, scallions and black sesame seeds.

Mixed greens, candied pecans, goal cheese, chopped fruit, apples, dried cranberries, house made orange vinaigrette.

Blackened chicken, iceberg, tomatoes, bacon, hard boiled eggs, avocado, bleu cheese crumbles and dressing.

Iceberg, ham, turkey swiss, onions, tomato, bell pepper cucumber, hardboiled egg.

Chopped iceberg, seasoned beef, cheddar jack cheese, black olives, pickled jalapenos, pico de gallo, sour cream and guacamole in a fried tortilla basket.

Romaine, aged parmesan: house-made herb croutons.

Iceberg, tomatoes, red onion, bacon, homemade bleu cheese dressing.

Mixed greens, tomato, onion, cucumber, carrots, and croutons.

Strawberry sauce, whipped cream and fresh strawberries on top of a biscuit.

2 scoops of vanilla ice cream.

Chocolate cake filled with chocolate mousse topped with chocolate cake crumbles, chocolate and milk chocolate curls and whipped cream.

Lemon raspberry layered cheesecake lemon cake and raspberry jam baked in a buttery graham cracker crust.

Silky smooth white chocolate cheesecake finished with a brulee toppings.

2 Scoops of Vanilla ice cream.