Served with jalapeno ranch.
Pickled cucumber. Cooked in oil.
No fillers in this dip!! All crab, shrimp and cheese. Served with freshly fried pita chips.
Gluten-free without bread. Butter lemon, garlic, white wine, tomatoes, and french bread.
Served with red gravy.
Classic Cajun pork or rice sausage, breaded and fried.
Gluten-free without croutons. Chopped lettuce, chopped tomatoes, cucumbers, croutons, red onions, cheddar.
Gluten-free without croutons.
Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings.
Crabmeat and crab roe soup.
Served With White Rice
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Sausage, corn, potatoes.
Fresh ground, pattied daily. Served with lettuce, tomato and pickle.
Filet breaded and fried with lettuce, tomato and pickle. Huge! It hangs over the bun.
DDX bread topped with apple-wood smoked bacon, our crab dip. Cheddar cheese and then baked.
On real new orleans french bread with lettuce, tomato and pickle.
Griddled ribeye with onions and your choice of cheese.
Served on authentic New Orleans French bread. Comes with house ranch chips.
Fried gator bites severed on authentic New Orleans French bread with lettuce, tomato and pickle
Fried pork chop served on authentic New Orleans French bread, topped with country gravy, lettuce, tomato and pickle
Jumbo fried shrimp, local oysters, frog legs, catfish, crab cake, and a dancing shrimp!
Choose your two options below.
Thin and crispy.
Over 1/2 + pound. Gluten Free
Over 1 + pound. Gluten Free
Over 1/2 + pound. Gluten Free
Over 1 + pound. Gluten Free
1 Full Order Sno Crab, 1 full order dungeness, 1 Full Order Spiced Shrimp And 2 Jumbo Dancing Shrimp. Served with Low Country Corn, Potatoes and Sausage.
Over 1/2 + pound. Gluten Free. "Peel n' Eat"
Over 1 + pound. Gluten Free. "Peel n' Eat"
Served with Creole jambalaya and seasonal vegetables.
Jumbo shrimp simmered with creole sauce and served over creamy cheese com grits with DDX bread. Gluten-free.
Jumbo shrimp sauteed with butter, garlic, lemon, cream, Parmesan, and creole spices. Served with pasta and DDX bread.
Filet of flounder pan-fried and topped with a crab cake and shrimp with lemon chive butter. Served with Creole jambalaya and seasonal vegetables.
A combination of crab cake, flounder, jumbo shrimp, and sea scallops broiled with lemon butter. Served with Creole jambalaya and seasonal vegetables.
A blend of three cheeses, shrimp, cream, applewood smoked bacon and pasta
Bone-in, grilled with our DDX BBQ butter, served with mashed potato and vegetable of the day.
Just like our famous Cajun fried turkey, but with a half chicken. Injected with a spiced Creole butter and fried. Served with a sweet potato and andouille gravy.
FILET MIGNON pounded, breaded and fried. Topped with country sausage gravy. Served with old fashioned mashed potatoes and the vegetable of the day.
Blackened chicken breasts seasoned and seared in a cast iron skillet. Served with chicken andouille jambalaya and vegetable of the day.
Beef, pork and Italian sausage with New Orleans red gravy, fresh basil, Italian seasonings, parmesan and Marsala. Made fresh daily. Served with pasta.
Served with a special treat.
Served with a special treat.
Served with a special treat. Add cheese.
Our fresh jumbo tenders cut into nugget, breaded and fried to order. served with fries. Served with a special treat.
Chicken tenderloins with pasta in a creamy Parmesan sauce. Served with a special treat.
Fried. Served with fries and fresh apple slices.
The ultimate kiddie cocktail! For the little pirate in all of us! You create the ’attack’ right at your table.
Not a shake, not a smoothie! Ice cream, milk, and ice blended to smooth drink.
Chocolate pudding with fine Oreo dust (dirt) topped with gummy worms and a shovel.
Award-winning served with vanilla ice cream and whiskey sauce.
Oatmeal cookie crust. Best around!!!
Served with caramel and chocolate sauces and powdered sugar.
A Southern tradition. Layered chocolate cake with buttermilk, red food coloring and cream cheese icing.
20 ounce foam cup filled with your choice of beverage listed below.
The appropriate Items come with your meal. Please pick and choose if you would like extra at .25 cents each. 2 Ounce Portions.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
