Beef o Brady - Parrish, FL

12 breaded and fried then tossed in Boom Boom sauce. 1090 cal.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. (2155 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1515 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned all-white meat grilled chicken, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1465 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned beef, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1595 CAL.)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1015 CAL.)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (975 CAL.)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 CAL.)

(590 CAL.)

Served with Boom Boom sauce. (1470 CAL.)

Served with ranch dressing for dipping. (480 CAL.)

Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing. (970 CAL.)

(710 CAL.) Add bacon (120 CAL.), cheddar jack cheese (210 CAL.) or queso (160 CAL.).

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese. (1280 CAL.)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

15 of our famous Buffalo-style chicken wings. (1300-1900 CAL)

20 of our famous Buffalo-style chicken wings. (1730-2530 CAL)

8 of our famous Buffalo-style chicken wings. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1400-1720 CAL)

6 crunchy boneless breaded chicken pieces. (320-710 CAL).

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

15 crunchy boneless breaded chicken pieces. (800-1775 CAL)

20 crunchy boneless breaded chicken pieces. (1070-2370 CAL)

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1140-1660 CAL)

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (770 CAL.)

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. (360 CAL.)

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons. (260 CAL.)

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa. (605 CAL.)

Sliced turkey and ham, smoked bacon, cheddar jack cheese and chopped tomatoes over crisp salad greens. (440 CAL.)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. (310 CAL.)

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank. (1570 CAL.)

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1350 CAL.)

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1890 CAL.)

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. (1550 CAL.)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet red chili aioli. (1570 CAL.)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Served with lettuce, tomato and pickle. (960 Cal).

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1160 CAL.)

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. (1260 CAL.)

Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles and coleslaw. (1930 CAL.)

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. (1520 CAL.)

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! (1030 CAL.)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1430 CAL.)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

2 ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. (1130 CAL)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (980 CAL.)

Grilled Steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1010 CAL.)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1000 CAL.)

Grilled veggies, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (970 CAL.)

2 all white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. (960 CAL.)

2 Angus skirt steak grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. (990 CAL.)

2 mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. (950 CAL. - 1050 CAL.)

2 shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. (950 CAL. - 960 CAL.)

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (570-605 Cal)

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request (1280 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Nashville Hot style. (1180 CAL. – 1670 CAL.)

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style. (1055 CAL. – 1410 CAL.)

A duo of flavor on a sizzling skillet with Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (760 CAL.)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (800 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli. (670 CAL.)

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. (940 CAL.)

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. (590-1120 Cal)

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp. (650-1180 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (540-1130 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-930 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (230-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (600-1190 Cal)

Served with chocolate and caramel dipping sauces. (810 Cal)

Drizzled with choice of strawberry, chocolate or caramel sauce. (600 CAL.)

(960 CAL.)

(35 Cal)

(150 Cal)

(360 Cal)

(370 Cal)

(160 Cal)

Gravy Upon Request (220 CAL. - 245 CAL.)