Mezes Greek Taverna - Pembroke Pines, FL

Comes with lettuce, tomatoes, onions and tzatziki sauce.

Comes with lettuce, tomatoes, onions and tzatziki sauce.

Comes with lettuce, tomatoes, onions and tzatziki sauce.

Seasonable vegetables, manouri cheese, and hummus.

Lightly spiced Greek burger, lettuce, tomatoes, onions, and tzatziki.

Tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with extra virgin olive oil, and vinegar.

Crisp lettuce, tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with with extra virgin olive oil, and vinegar.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with with extra virgin olive oil, and vinegar.

Fried calamari tossed with mixed greens, cucumbers, scallions, with extra virgin olive oil, and lemon.

Served over pita with fries, side Greek salad and tzatziki.

Grilled chicken breast over pita served with fries, side Greek salad, and tzatziki.

Lightly spicy grilled beef and lamb patties served with salad and fries.

The homemade recipe served with pita, salad and hummus.

Marinated and skewered served with salad and fries.

Layers of eggplant, potato, seasoned ground beef topped with bechamel, and Parmesan cheese served with green beans.

Marinated with fresh herbs and char-grilled served with lemon potatoes and green beans.

Layered macaroni, seasoned ground beef, topped with bechamel and Parmesan cheese served with green beans.

Crispy, crispy phyllo, filled with spinach and feta cheese served with side Greek salad.

1/2 chicken prepared the Greek way: slow-roasted and delicately seasoned served with lemon potatoes and roasted peppers.

Chargrilled served with greens beans and rice.

Sauteed shrimp with orzo, fresh tomatoes, scallions, Kalamata olives, feta cheese, and white wine.

Sauteed chicken with penne pasta, fresh spinach, tomatoes, and vodka.

Pan-fried vlahotiri flambe with brandy and lemon.

Grilled beef and lamb patties lightly spiced.

Grilled citrus-flavored Greek sausage.

Served with extra virgin olive oil, vinegar and oregano.

Baked with fresh tomatoes and feta cheese.

Lightly breaded and deep fried.

Steamed with fresh tomatoes, scallions, feta cheese and white wine.

Homemade recipe served with hummus.

Designed for 4, consisting of spanakopita, keftedakia, loukaniko, manouri cheese, roasted peppers, and tzatziki.

Lemon, chicken, rice soup.

Homemade yogurt with cucumber, garlic, and fresh dill.

Chickpeas, garlic, and extra virgin olive oil.

Oven roasted eggplants blend with olive oil and fresh herbs.

Spicy feta cheese spread.

Garlic potato spread.

Grape leaves stuffed with rice, scallions and dill.

Variety of cold spreads and stuffed grape leaves.

Lightly floured and deep fried.

Zucchini, eggplant, red peppers, and manouri cheese.

Crispy phyllo filled with spinach, scallions, and feta cheese.

With lettuce, tomatoes, onions & tzatziki sauce served with fries.

Gyro over pita served with side Greek salad, fries & tzatziki sauce.

With lettuce, tomatoes, onions & tzatziki sauce served with fries.

Served over pita with side Greek salad & French fries.

With lettuce, tomatoes, onions & tzatziki sauce served with fries.

Marinated and skewered served with salad & fries.

Lightly spiced grilled beef and lamb patties served with salad & fries.

Tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with extra virgin olive oil, and vinegar.

Crisp lettuce, tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with with extra virgin olive oil, and vinegar.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with extra virgin olive oil, and vinegar.

Fried calamari tossed with mixed greens, cucumbers, scallions, with extra virgin olive oil, and lemon.

Layers of eggplant, potato, seasoned ground beef topped with bechamel, and Parmesan cheese served with green beans.

Layered macaroni, seasoned ground beef, topped with bechamel and Parmesan cheese served with green beans.

Crispy phyllo, filled with spinach, scallions, feta cheese served with lemon potatoes and side Greek salad.

The homemade recipe served with pita, salad, lemon potatoes, and hummus.

1/2 chicken prepared the Greek way: slow-roasted and delicately seasoned served with lemon potatoes and roasted peppers.

Marinated with fresh herbs and char-grilled served with lemon potatoes, and green beans.

Marinated chicken breast skewered with peppers and onions, served with rice and green beans.

16 oz. center cut marinated and char-grilled, served with lemon potatoes and roasted peppers.

Seasoned and char-grilled served with lemon potatoes and roasted peppers.

Award-winning shrimp saganaki dish accompanied by our tender lamb chops served with lemon potatoes and grilled peppers.

An ample platter designed for four consisting of lamb chops, skirt steak, chicken kebab, center cut pork loin, lemon potatoes, and roasted peppers.

Baked tilapia with fresh tomatoes, onions, garlic, white wine and capers, served with rice and green beans.

Seasoned and grilled, served with rice and green beans.

Chargrilled salmon fillet served with green beans and rice.

Grilled with Cajun seasoning and served with green beans and rice.

Sauteed shrimp with orzo, fresh tomatoes, scallions, Kalamata olives, feta cheese, and white wine.

Sauteed chicken with penne pasta, fresh spinach, tomatoes, and vodka.

Sauteed with fresh tomatoes, spinach, olive oil, and vodkas.

Orzo with shrimp, mussels, chicken, octopus, sausage, fresh tomatoes, scallions and white wine.

The traditional favorite a mix of walnuts, brown sugar, cinnamon, layered between phillo pastry and finished with our honey syrup.

Sweet semolina custard, with a hint of fresh lemon, parceled and baked in phillo dough finished with our honey syrup.

Imported Greek yogurt, topped with roasted walnuts and Greek honey.

Butter cookies with almonds.