Outback Steakhouse - Pembroke Pines, FL

10 chicken ribs slow cooked until tender then grilled. Drizzled with a smokey aioli, topped with Fresno chiles, and served with a side of BBQ sauce.

Our signature center-cut sirloin topped with roasted garlic butter and paired with four of our NEW Aussie Chook Ribs. Served with choice of steakhouse potato and one side

Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and a side.

A delicious whitefish native to the coasts of Northern Australia, seasoned and seared then topped with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie.

Layers of our famous Chocolate Thunder Brownie, peanut butter and chocolate mousse topped with caramel sauce and Tim Tam cookies from Australia.

Jameson Irish Whiskey, Granny Smith apples, citrus juices and club soda.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

15 crispy white-meat tenders served with Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Jameson Irish Whiskey, Granny Smith apples, citrus juices and club soda.

Our proprietary house margarita for two made with Sauza Gold Tequila. Served in a mason jar with limes and salt. Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

25.4oz can - Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Spicy, all steak, no beans

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.