Havana 1957 Cuban Cuisine - Pembroke Pines, FL

A Cuban family recipe of roasted chicken topped with Cuban gravy. Served with white rice, black beans, roasted potatoes, and sweet plantains.

Fresh local fish filet, roasted butternut squash puree, basil oil with your choice of two sides: White rice, sweet plantain, crispy plantain, or side salad.

Shrimp stewed with onions and green peppers in our house criolla sauce. Served with white rice and sweet plantains.

Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house criolla sauce. Served with white rice, sweet plantains and house salad.

Shrimp sautéed in garlic, olive oil, and white wine. Served with white rice and sweet plantains.

Fresh pan-seared Scottish Salmon, cachucha pepper romesco sauce, basil oil pea tender with a choice of two sides: White rice, sweet plantain, or side salad.

Marinated chicken stewed in our criolla sauce with raisins, olives and potato. Served with white rice and sweet plantains.

Marinated chicken stewed in our criolla sauce with raisins olives and potato. Served with white rice and sweet plantains.

Chicken pallaird marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

Fried half chicken topped with pickled onions. Served with moro rice and tostones.

Griddled till crispy and topped with onions and Cuban mojo (citrus onion sauce). Served with white rice and black beans.

stewed in criolla sauce. Served with white rice and black beans.

Ground beef stewed in our house criolla sauce with raisins and Spanish olives. Served with white rice and black beans.

Oxtail stew braised in red wine sauce. Served with white rice and sweet plantains.

Shredded and grilled flank steak topped with onions and Cuban mojo (citrus onion sauce). Served with rice and black beans.

A sample platter of Havana 1957 Chicken, Ropa Vieja and Pork. Served with rice, black beans, and Sweet Plantains.

Whole garlic butter grilled Florida lobster with grilled tiger shrimp. Served with fresh sauteed mixed vegetables and seafood sauce.

Slow oven roasted pork leg with Cuban mojo (citrus onion sauce). Served with moro rice and yucca.

Pork shoulder steak previously marinated in our house adobo, griddled, and topped with sautéed onions. Served with moro rice and tostones.

Fried pork topped with Cuban mojo (citrus onion sauce). Served with moro rice and yucca.

Homemade chicken broth, roasted chicken, angel hair noodles, carrots and onions

Romaine lettuce, croutons, parmesan cheese, queso fresco, and caesar dressing.

Avocado, cucumber, radish, red onion, chayote, orange segments, sunflower seeds, and lemon-oregano vinaigrette.

Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips, and cilantro dressing.

Fresh field greens, Florida avocado, cucumbers, vine ripe tomatoes, roasted red peppers with citrus vinaigrette.

(Serves two) Ham croquettes, bite-size fried pork, Yucca Chips, crispy yucca, potato ball stuffed with picadillo (ground beef) and tamal in the husk.

Choice of: ham, cheese, chicken, bacalao (cod), or assorted croquettes.

Tamal with seasoned pork wrapped and cooked in a corn husk and topped with Cuban mojo (citrus onion sauce).

Yucca fries tossed in truffle oil, parmesan cheese & rosemary, served with cilantro aioli.

(Cuban Fried Pork) Fried pork served with Cuban Mojo (citrus onion sauce) and yucca chips.

Green Plantain cups stuffed with Shrimp Enchilado

Green plantain cups stuffed with Ropa Vieja

Crispy golden dough filled with braised beef served with pineapple sweet sauce.

Ceviche, escabeche and salmon pate on yucca chips.

Local fresh snapper and shrimp, tomatoes, cucumber, red onion, cilantro, and rocotto sauce.

Key west Shrimp, Florida avocado, Vine ripe tomatoes, red onion with cachucha pepper citrus sauce, and yucca chips.

8 oz. of dark or white meat chicken marinated with secret spices and roasted in its own juices. No salt added.

8 oz. of white meat chicken breast, lightly seasoned and grilled to perfection.

5 oz. of roasted pork in its own juices.

Grilled, shredded, and seasoned chicken topped with onions in Cuban mojo (citrus onion sauce).

6 oz. of fresh, locally caught corvina, lightly seasoned.

Roasted Pork with Grilled Onions served in pressed Cuban bread.

8oz ground beef patty topped with bacon, American cheese, bacon, onion, pickles, mustard, and ketchup in a sesame bun.

Our tribute to this American classic done our way: an 8 oz ground beef patty topped with pulled pork, ham, swiss cheese, pickles, and mustard served in a sesame bun.

Havana 1957 roasted chicken topped with Cuban Gravy, avocado, and tomato in Cuban bread.

Roasted pork with grilled onions

Slow roasted chicken, white rice, black beans, pico de gallo, sweet plantains, crispy potato sticks.

Braised and shredded flank steak served with white rice, sweet plantains, balsamic tomatoes, plantain chips and cilantro dressing.

Roasted pork with white rice, black beans, yucca, sweet plantains with Cuban mojo (citrus onion sauce).

(Seasonal)

You will love the smooth texture and the coffee flavor for the perfect taste to end your meal. And you pour the coffee yourself a.k.a tiraselo tu