Mikan Japanese Restaurant - Pembroke Pines, FL

Clear soup with salmon, scallop, shrimp, white fish, and vegetables cooked in a traditional Japanese pot.

Soybean soup with scallion, seaweed, and tofu

Clear soup with mixed vegetables cooked in a traditional Japanese pot.

Pork broth soup with chicken, krab stick, scallop, shrimp, shrimp dumpling, and vegetables.

16.9 oz

16 oz.

Spicy salmon, scallion, and tempura flakes topped with masago

Yellowtail and scallion roll (6 pieces)

Tuna roll (6 pieces)

Asparagus, avocado, carrot, and kanpyo

Salmon, avocado, and cream cheese

Salmon, avocado, and cucumber.

Krab stick, avocado, and masago wrapped in cucumber and served with rice vinegar (no rice).

Spicy yellowtail, jalapeno, and scallion topped with masago.

Salmon, crab stick, avocado, and masago wrapped in cucumber and served with rice vinegar (no rice).

Tuna, krab stick, avocado, and cream cheese.

California roll topped with assorted fish.

Spicy tuna, scallion, and tempura flakes topped with tuna, jalapeno, and masago.

Salmon, crab stick, cucumber, and mayonnaise topped with salmon and tuna.

Spicy tuna, scallion, and tempura flakes topped with eel, masago, and eel sauce.

Snow crab, avocado, cucumber, and mayonnaise topped with tuna, mango, and masago.

Tuna, avocado, and cucumber.

Salmon roll (6 pieces)

Deep-fried or steamed pork and vegetable dumplings. 5 pieces.

Seasoned fried chicken.

Deep-fried or steamed shrimp dumplings. 6 pieces.

Deep-fried shrimps and vegetables.

Broiled yellowtail jaw.

4 pieces

Grilled salmon jaw.

Stir-fried chicken liver with bean sprouts

Rice served with vegetables and breaded, deep-fried pork cutlet in a Japanese style curry sauce. Served with rice and your choice of green salad or miso soup.

Broiled chicken with teriyaki sauce. Served with white rice. ** Temporarily dark meat only

Stir-fried sliced pork and onion. Served with white rice.

Breaded, deep-fried chicken cutlet. Served with white rice. ** Temporarily dark meat only

Breaded, deep-fried pork cutlet. Served with white rice.

Broiled salmon with teriyaki sauce. Served with white rice.

Deep-fried shrimp and vegetables. Served with white rice.

Broiled New York strip with teriyaki sauce. Served with white rice.

Krab stick, avocado, and cucumber.

Salmon skin, cucumber, and scallion topped with eel sauce.

Asparagus, avocado, carrot, and kanpyo.

Salmon, avocado, and cream cheese.

Shrimp, avocado, lettuce, and mayonnaise.

Yellowtail and scallion.

Shrimp tempura and avocado topped with eel sauce.

Spicy salmon, masago, scallion, and tempura flakes.

Tuna.

Eel and cucumber topped with eel sauce.

Salmon roe and scallion.

Deep-fried soft shell crab, asparagus, avocado, and masago topped with eel sauce.

Two pieces.

Fresh vegetables served with house ginger dressing.

Seasoned seaweed salad.

Fresh vegetables topped with tofu served with special dressing.

Fresh vegetables topped with crab stick, salmon, shrimp, and tuna served with special dressing.

Steamed soy beans.

Deep-fried mixed vegetables.

Deep-fried vegetable spring rolls. 2 pcs.

Fermented soybeans.

Pickled vegetables.

Deep-fried tofu topped with bonito flakes, ginger, and scallion served with tempura sauce.

Stir-fried eggplant with miso sauce.

Deep-fried sweet potatoes.

Deep-fried avocado.

Pork broth noodle soup with bamboo shoot, bean sprout, egg, fish cake, and pork

Stir-fried noodles with vegetables and your choice of beef, chicken, pork, or shrimp.

Noodle soup with chicken, egg, shrimp tempura, and vegetables cooked in a Japanese pot.

Curry noodle soup - no meat.

Noodle soup with beef.

Noodle soup with chicken and egg.

Soybean broth noodle soup with bamboo shoot, bean sprout, egg, fish cake, and pork

Soybean broth noodle soup with bamboo shoot, bean sprout, napa, and tofu.

Soy sauce based broth noodle soup with bamboo shoot, bean sprout, egg, fish cake, and pork

Spicy pork broth noodle soup with bamboo shoot, bean sprout, egg, fish cake, kimchee, and pork

Pork broth noodle soup with fish cake, pork, shrimp, and vegetables.

6 pieces of sushi and your choice of California or tuna roll.

4 pieces of sushi, 6 pieces of sashimi, and your choice of California or tuna roll.

9 pieces of sushi and your choice of California or tuna roll.

Fresh salmon a bed of sushi rice.

Fresh salmon and ikura on a bed of sushi rice.

Fresh tuna on a bed of sushi rice.

Assorted fresh fish on a bed of sushi rice.

Eel topped with teriyaki sauce on a bed of rice.

6 pieces of sushi, 8 pieces of sashimi, and your choice of California or tuna roll.

10 pieces of sushi, 14 pieces of sashimi, and your choice of California or tuna roll.

10 pieces of assorted fresh fish.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Shrimp tempura, asparagus, and spicy mayonnaise topped with avocado, masago, and eel sauce.

Krab stick, avocado, and masago deep-fried and topped with shrimp dynamite and eel sauce.

Shrimp tempura, krab stick, asparagus, cream cheese, and spicy mayonnaise topped with seared salmon and eel sauce.

Salmon skin, cucumber, and scallion topped with eel sauce.

Krab stick, avocado, and cucumber

Shrimp, avocado, lettuce, and mayo.

Breaded, deep-fried chicken, lettuce, and spicy mayonnaise.

Krab stick, asparagus, kanpyo, masago, and tamago.

Shrimp tempura and asparagus topped with eel sauce.

White fish tempura, avocado, lettuce, and spicy mayonnaise topped with masago.

Eel and cucumber topped with eel sauce.

Salmon, avocado, and cream cheese deep-fried and topped with eel sauce.

Deep-fried soft shell crab, asparagus, avocado, and masago topped with eel sauce.

Breaded, deep-fried shrimp, asparagus, mango, and spicy mayonnaise topped with masago.

Eel, salmon skin, and asparagus topped with masago and eel sauce.

California roll topped with eel and eel sauce.

Cooked salmon, cucumber, and mayo

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp, and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Thinly sliced seared tuna served with ponzu sauce.

Fresh conch and cucumber tossed with kimchee sauce.

Deep-fried wontons topped with tuna yukke, avocado, and seaweed salad. 3 pcs.

Chopped tuna and cucumber tossed with kimchee sauce and sesame oil.

Chopped fresh salmon, krab stick, avocado, cucumber, and wakame mixed with spicy mayonnaise.

Thinly sliced salmon and jalapeno served with kimchee sauce, miso sauce, and rice vinegar.

Fresh conch, crab stick, octopus, shrimp, cucumber, and seaweed salad served with rice vinegar.

Fresh tuna and avocado tossed with lemon sauce.

Thinly sliced yellowtail and jalapeno served with ponzu sauce.

6 pieces of assorted fresh fish.