Happy Fish Sushi - Pembroke Pines, FL

2 pieces of fatty salmon sushi with house special sauce.

Fried shrimp tossed with spicy mayo and served over mixed green.

Fresh spicy tuna and scallions tossed in house yuzu soy sauce with avocado fan.

Thin sliced of yellowtail, jalapeno pepper, cilantro with yuzu soy sauce.

Tuna, salmon, whitefish, avocado and masago wrapped in cucumber served with spicy ponzu sauce. No rice.

Spicy tuna, avocado, mango, wakame with wasabi mayo and eel sauce over a fried wonton skin.

Fresh spicy salmon, scallions, over crispy sushi rice and Sriracha mayo.

Tuna, spicy mayo, tempura flake wrapped with avocado topped with 2 different kind of tobiko and edible gold flake.

Flame seared yellowtail, sesame oil, ponzu sauce, chopped red onion, scallions, tobiko and kaiware.

Tuna steak katsu style with wasabi mayo, sesame soy dressing served with fried avocado.

Thin sliced of seared tuna with togarashi, sesame seed, kaiware with regular ponzu or spicy ponzu.

Sliced of seared tuna with chopped onion, mango, kaiware and shiso leaf served with ponzu sauce.

Thinly sliced conch marinated in a spicy vinegar sauce over a cucumber salad.

Thinly sliced octopus marinated in a spicy vinegar sauce over a cucumber salad.

Flame-torched salmon garnished with kaiware and tobiko in our special truffle sauce.

Thin sliced of octopus served with yuzu juice and Japanese vinegar.

Shrimp tempura, avocado, kani salad, masago and radish sprout rolled with cucumber, topped with tuna and wasabi mayo. No rice.

Steamed shrimp dumplings. Of

Lightly breaded and fried to perfection served with sweet chili sauce.

An Asian pork potsticker. Choice of steamed, fried or pan grilled.

Chinese dumpling that comes with filling.

Soybeans.

Soybeans.

Rice paper or crispy dough filled with shredded vegetables.

Grilled shishito pepper with sea salt and bonito flakes.

Fried shrimp wrapped with potato noodle.

Grilled sausage served with spicy mustard.

Lightly breaded and fried to perfection.

Most famous fried fish dish in Japan. It's a panko crusted deep-fried horse mackerel.

Tofu, seaweed and scallions.

Pork dumplings soup and scallions.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Salmon, tuna, whitefish and avocado over green salad with sesame dressing.

Tuna, krab, avocado, seaweed salad tossed with house special dressing.

Sliced avocado with a variety of vegetables.

Fresh tuna, orange, tomato and cucumber mixed with kimchee sauce.

Salmon, avocado, shrimp tempura topped with yellowtail, masago, scallions and eel sauce.

Salmon, cream cheese, avocado topped with salmon, seaweed salad and ikura.

Eel, salmon, avocado and cream cheese deep-fried with panko breadcrumb on the outside.

Spicy tuna, tempura flake, avocado topped with spicy tuna, jalapeno, cilantro and wasabi mayo.

Seared tuna, eel, avocado, cucumber, wakame with lightly torched salmon, eel sauce and spicy mayo on top.

Shrimp tempura with fresh avocado and baked seafood on top.

Salmon, tuna, yellowtail, scallions rolled inside out with soy paper topped with fresh avocado and salmon roe.

Shrimp tempura, kani salad, cream cheese, masago rolled with rice on the outside the topped with avocado, crunchy tempura bite, tobiko, eel sauce and spicy mayo.

Kani salad, avocado and asparagus wrapped in soy paper, tuna and salmon. No rice.

Kani salad, salmon, tempura shrimp, avocado and cucumber finished with diced mango, chopped tuna, spicy eel sauce and masago.

Eel and mozzarella cheese inside out deep-fried with chopped salmon mixed with spicy mayo on top.

Shrimp tempura, avocado topped with spicy tuna, jalapeno, chili garlic, eel sauce and spicy mayo.

Fried whitefish with cream cheese, jalapeno and cilantro with spicy mayo.

Shrimp tempura, avocado, cream cheese, cucumber topped with kani salad, tempura flake, red tobiko and eel sauce.

Avocado, cucumber, cream cheese, crunchy flakes, scallions wrapped in salmon and soybean paper topped with tobiko served with eel sauce and spicy mayo. No rice.

Chopped salmon, scallions, sesame oil, kimchee sauce, Sriracha sauce, mayo and avocado rolled inside out topped with flame seared salmon, mayo, masago and parsley flake.

Eel, shrimp tempura, cream cheese and scallions rolled inside out with tuna, avocado, wakame salad, masago and spicy mayo on top.

Shrimp tempura, tuna and cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

6 pieces. Salmon, tuna, whitefish, krab, cream cheese and masago wrapped in seaweed then fried to perfection with eel sauce. No rice.

6 pieces. Salmon, whitefish, krab, avocado deep-fried with panko, eel sauce and spicy mayo. No rice.

Shrimp tempura, cream cheese, avocado with baked salmon, tempura flake and eel sauce on top.

Tuna, hamachi, mango, avocado and cilantro topped with jalapeno rolled in green soy paper.

Breaded salmon, cream cheese, avocado topped with raw salmon, eel sauce and light flake.

Lobster tempura, avocado, cucumber, radish sprouts and spicy mayo rolled inside out with sesame seed, masago, eel sauce and spicy mayo.

Shrimp tempura roll with fresh avocado on top.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Tempura shrimp, avocado and cucumber.

Salmon and cream cheese.

Deep-fried JB roll.

Classic California roll with baked seafood, mushroom and masago on top.

Classic California with salmon, tuna, white fish and avocado on top.

Soft shell crab, asparagus, avocado, masago and eel sauce.

6 pieces of your choice.

1 piece.

1 piece.

2 pieces. Salmon sushi served flambe style.

2 pieces.

15 pieces assorted sashimi.

9 pieces of chef selected sashimi.

Piece of fish.

Rainbow roll and 7 pieces of assorted sushi. Chef's choice.

6 sushi, 9 sashimi and a California roll.

12 sushi, 18 sashimi, California roll and JB roll.

Sushi rice bowl with avocado, edamame, seaweed salad, poke sauce, sesame seeds, and masago.

Shrimp, scallop and Lobster tail.

Pork bone broth.

Soy beans-based broth.

Soy sauce-based broth.

Sauteed Japanese noodles.

Grilled with homemade teriyaki sauce. Served with soup or salad.

Stir fried.

Soft tofu stew with seafood.

Soft tofu stew with seafood spicy kimchi stew with pork and tofu.

Soybean stew with tofu and seafood.

Spicy beef soup with clear noodle.

Grilled white meat chicken with teriyaki sauce and a side

Banko breaded chicken then fried to perfection

Sauteed yakisoba noodle with chicken

Lightly coating small pieces of chicken with flour and frying in a light oil.

Sauteed white meat chicken breast with udon noodle

3 pieces of mochi ice cream in a different flavor

Thai street food pancake.

Choice of green tea, vanilla, chocolate.

12oz

12oz

12oz

12oz

12oz

12oz