Il Toscano Ristorante - Pembroke Pines, FL

Features aged parmigiano, queen olives, procuitto di parma, fresh sliced mozzarella, roma tomatoes, and house arugula topped with marinated cherry tomatoes in a lemon-oil dressing.

Vegetarian. Slices of eggplant rolled and stuffed with whipped ricotta cheese topped with whipped ricotta cheese topped with fresh mozzarella in a homemade tomato sauce.

Homemade ceviche made with white fish in a fresh cilantro citrus sauce.

Lightly breaded calamari and zucchini served with a side of marinara sauce.

Escargot served in a pernod sauce with fresh parsley

Baked clams topped with seasoned homemade breadcrumbs, fresh garlic, and parsley.

Fresh mussels steamed and topped with a delicate tomato sauce with a hint of wine and garlic or in a white wine sauce.

Fresh clams steamed and topped with a delicate tomato sauce with a hint of wine and garlic or in a white wine sauce.

Paper thin sliced filet minon topped off with sliced marinated Portobello mushroom, arugula and shaved aged parmigiano in a light lemon vinaigrette.

2 homemade meatballs covered in a fresh tomato sauce served with a side of ricotta cheese.

Vegetarian. Fresh slices of mozzarella and Roma tomatoes served with arugula, basil, and light olive oil.

Warm homemade mozzarella wrapped in prosciutto di parma served with roasted peppers and fresh tomatoes and basil topped off with virgin olive oil.

Handmade mozzarella filled with a creamy center served with proscuitto di parma, arugula, cherry tomatoes and a light drizzle of extra virgin olive oil and glazed balsamic vinaigrette.

Lightly breaded crispy shrimp severed in a homemade sweet and spicy aji chili sauce.

Sushi-grade tuna marinated lightly with soy sauce, sesame seeds, and capers topped off with a rich crème fresh and succulent caviar.

Lightly seasoned homemade Italian sausage wheel made with romano cheese and parsley served with sauteed broccoli rabe.

Homemade tuscan white bean soup with pasta and touch of fresh tomato.

Homemade Tuscan lentil soup with celery, carrots, and onions.

Homemade delicate broth made with fresh chopped broccoli and zucchini, angel hair pasta and a touch of tomato stock.

Vegetarian. Mixed green salad served with chopped tomatoes and onions in a homemade Italian dressing.

Classic romaine salad tossed with our homemade Ceasar dressing, crispy croutons, and Parmigiano cheese.

Vegetarian. Roasted beets served with fresh arugula, goat cheese, toasted pistachio in a homemade vinaigrette dressing.

Iceberg lettuce sliced into wedges served with bacon bites, blue cheese and cherry tomatoes topped of with a light drizzle of our homemade blue cheese dressing.

Vegetarian. Chopped iceberg lettuce served with marinated Roma tomatoes, olives, red onions, green peppers, and feta cheese in a homemade dressing.

Vegetarian. Kale served crispy caramelized walnuts, baked butternut squash, served in a homemade rich Dijon dressing.

Mixed greens with oven baked zucchini, butternut squash, eggplant and marinated tomatoes served with a homemade vinaigrette dressing.

Italian rice with touch of saffron served with mussels, clams, shrimp, scallops, and calamari.

Vegetarian. Italian rice cooked with fresh slice porcini mushrooms and a light drizzle of truffle oil.

Vegetarian. Broccoli rabe sauteed in light garlic and oil.

Vegetarian. Fresh spinach sauteed in a light garlic and oil.

Lightly Breaded Zucchini Served with Homemade Marinara Sauce.

Vegetarian. Pan-seared mushrooms with broccoli and shallot onions in light olive oil garlic and parsley.

Vegetarian. Homemade mashed potatoes with a light drizzle of truffle oil.

Vegetarian. Mixed vegetables pan-seared in light garlic and olive oil.

Your choice of pasta with any of our homemade sauce.

Your choice of risotto with our homemade sauce.

Served with American-French fries.

Served in a homemade marinara sauce.

Served in a rich pink sauce.

Served with grilled chicken in a creamy Parmigiano sauce.

Our special homemade lasagna made with beschamel and bolognese served in a pool of tomato sauce.

Linguini pasta served with mussels, clams, shrimp, scallops and calamari in a delicate fresh tomato white clam sauce or with fra diavolo sauce.

Linguini pasta served with fresh clams in a delicate white clam sauce.

Manicotti pasta stuffed with ricotta cheese and mozzarella in a rich pink sauce.

Vegetarian. Rigatoni pasta with eggplant in a fresh tomato sauce served with shaved pecorino cheese.

Classic spaghetti pasta served in a rich meat sauce made from ground beef and tomato-basil sauce.

Vegetarian. Classic angel hair pasta with spring vegetables in an extra virgin olive oil-garlic.

Vegetarian. Penne pasta served with fresh spinach, sundried tomatoes, pine nuts cooked in a fresh tomato sauce topped off with aged pecorino cheese.

Tortellini pasta in a rich creamy parmigiano sauce served with mushrooms, green peas and prosciutto di parma.

Classic fettuccine pasta served in a homemade creamy Alfredo sauce.

Ravioli stuffed with ricotta and mozzarella served in a fresh homemade tomato-basil sauce.

Vegetarian. Classic linguini pasta tossed in a fresh homemade delicious pesto sauce.

Ear shaped pasta with Italian sausage and broccoli rabe in a light garlic and oil sauce.

Classic penne pasta cooked with savory Italian sausage, bell peppers, and onions in a fresh tomato sauce.

14 oz. veal chop pounded thin and lightly breaded pan fried topped off with our homemade garden salad.

Lightly breaded topped off with fresh mozzarella and homemade marinara-served with penne pasta in a marinara sauce.

Veal cutlets cooked in a rich lemon white-wine sauce with roasted peppers and capers-served with truffle mash potatoes and sauteed broccoli.

Veal cutlets braised with fresh porcini mushrooms in an exquisite marsala wine sauce served with truffle mash potatoes and sauteed broccoli.

Lightly seasoned chicken breast grilled to perfection-served with truffle mash potatoes and sauteed broccoli.

Chicken breast braised with fresh porcini mushrooms in an exquisite marsala wine sauce served with truffle mash potatoes and sauteed broccoli.

Lightly breaded chicken breast topped off with fresh mozzarella and homemade marinara-served with penne pasta in a marinara sauce.

Lightly battered chicken breast in a rich lemon white wine sauce served with truffle mash Potatoes and sauteed broccoli.

Mild Italian spice. Chicken breast braised in a rich homemade Italian sausage, cherry peppers and caramelized onions served with truffle mash potatoes and sauteed broccoli.

A fresh filet of red snapper with capers and olives in a fresh tomato-white wine sauce -served with truffle mash potatoes and sauteed broccoli.

A fresh filet of salmon cooked with porcini mushrooms in a delicate Pernod cream sauce served with truffle mash potatoes and sauteed broccoli.

Vegetarian. Lightly breaded eggplant topped off with fresh mozzarella and homemade marinara-served with penne pasta in a marinara sauce.

Mild Italian spice. Perfectly cooked bone-in pork chop along with Italian peppers and onions with a touch of cabernet demi glaze-served with truffle mash potatoes.

Lightly seasoned with a delicate sherry-served with truffle mash potatoes and sauteed broccoli.

12 oz. sirloin steak in a mushroom cream sauce served with truffle mash potatoes and sauteed broccoli.

Fresh mozzarella, basil and tomato sauce.

Chicken, red peppers, and provolone.

Served in a sweet and spicy aji chili pepper sauce.

Served in a guava sauce.

Served in a romesco sauce.

Stewed in tomato sauce, pancetta, topped with grated pecorino.

Grilled eggplant, zucchini and roasted peppers.

Eggplant baked with parmigiano and mozzarella cheese and tomato sauce.

Chicken breast hand-breaded with bread crumbs and parmigiano pan-fried finished with mozzarella and tomato sauce.

Marinated grilled chicken breast with fresh greens and tomatoes.

Homemade 100% beef meatballs in a fresh tomato sauce.

Ham, genoa, capicola, and provolone.

Crispy delicious pork belly topped with crispy onions.

A fresh fish fillet lightly breaded served with homemade tartar sauce topped with chopped romaine lettuce and marinated tomatoes.

Fresh mozzarella, sliced tomatoes, and arugula with a rich pesto sauce. Topped with a light glazed balsamic vinaigrette. Add prosciutto for an additional price.