Portabella Market - Pensacola, FL

Chunks of chicken breast tossed with walnuts and grapes in a creamy honey dressing served on whole wheat bread

Stuffed with sun dried tomato cabernet sauce and gorgonzola blue cheese served on a toasted roll with roasted garlic aioli

Warm boar's head roast beef with grilled red onion, provolone, and a mild horseradish sauce on a toasted kaiser roll

Zucchini, yellow squash, red onion, melted provolone, and a grilled portabello mushroom cap with a tangy balsamic vinaigrette on a toasted onion roll

A toasted ciabatta loaf, stuffed with hot ham, melted Brie and creamy Dijonaise sauce

Turkey with melted provolone topped with lettuce, tomato, and a tangy balsamic vinaigrette on a toasted onion roll

Grilled chicken, romaine lettuce, diced tomatoes, and parmesan cheese tossed in creamy parmesan dressing wrapped in a whole wheat wrap

Turkey, lettuce, tomato, shredded mixed cheese and bacon tossed in ranch and served in a spinach wrap

Blackened skirt steak on toasted ciabatta loaf with mixed greens, tomatoes and blue cheese aioli. Try it as a wrap

Choose cheddar, provolone, or smoked gouda on a kaiser roll

Chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing

Turkey, provolone, lettuce, tomato, and raspberry mayo wrapped together in a spinach wrap

Pan blackened mahi topped with roasted shallots, smoked gouda cheese and tartar sauce on a toasted kaiser roll

Grilled chicken breast topped with bacon and vermont cheddar served on a toasted kaiser roll with a basil aioli

Create‎ your own sandwich: choice of boaros head turkey, roast beef, or ham, provolone, smoked gouda, or cheddar

Pick a cup of soup of the day and pair it with your choice of meat and cheese from the builder or either of the chicken salads

Grilled chicken breast with vermont cheddar, lettuce, tomato and creamy honey mustard dressing on a whole wheat wrap

6oz burger topped with a roasted portobello and provolone cheese, served on a kaiser roll

Melted cheddar with BBQ sauce served on an onion roll

Topped with blackened seasoning and blue cheese on a kaiser roll

Our‎ house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

Crisp green apples, raisins, toasted walnuts, crumbled gorgonzola cheese and field greens tossed in a balsamic vinaigrette, garnished with sesame seeds

Grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with a soy ginger vinaigrette

Chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing served on a bed of romaine lettuce

Grilled chicken on a bed of lettuce topped with shredded cheddar and jack cheese, sunflower seeds, pecans, and honey mustard dressing on the side

Tomatoes, hard boiled eggs, blue cheese and bacon, served on a bed of leaf lettuce with your choice of dressing on the side

Mandarin oranges, sesame seeds, bamboo shoots, roasted shallots, tomatoes &leaf lettuce tossed in a mandarin sesame vinaigrette topped with five spiced grilled skirt steak

Romaine lettuce mixed with roma tomatoes, garlic crostinis, creamy caesar dressing and parmesan cheese

Fresh greens tossed with grilled red onions, feta cheese, oven roasted artichoke hearts, topped with a portabello mushroom cap and tossed with red wine vinaigrette

Served over oven roasted artichoke hearts, roma tomatoes, carrots and red onions tossed with field greens and soy ginger vinaigrette

Served‎ with wild rice, julienne vegetables topped with herb cream sauce

Penne pasta tossed in a roasted garlic and fresh basil sauce, artichoke hearts, fresh tomatoes and green onions

Erika's special dry rub skirt steak served on a bed of red bliss mashed potatoes drizzled with chive oil and served with julienne vegetables

Oven roasted portabello topped with jumbo shrimp, sun dried tomato and artichoke cream sauce over wild rice with julienne vegetables

Served on a bed of mashed red bliss potatoes and topped with a sundried tomato and olive tapenade served with julienne veggie

Grilled‎ chicken over penne pasta in a creamy sun dried tomato cabernet sauce with roasted shallots and feta cheese

A‎ nice creamy balance of tart and sweet on a graham cracker crust

A warm double chocolate chip brownie topped with cranberry shiraz sauce

Dense bread pudding served warm with vanilla sauce and a sprinkle of pecans

Ask about our selections

A cup of soup of the day and with your choice of sandwich from the builder or either chicken salad

Our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

Crisp green apples, raisins, toasted walnuts, crumbled gorgonzola cheese and field greens tossed in a balsamic vinaigrette, garnished with sesame seeds

Grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with a soy ginger vinaigrette

Chunks of chicken breast tossed with crisp red apples, raisins, whole almonds, and a curried honey mustard dressing served on a bed of romaine lettuce

Pesto crusted shrimp topping spring greens tossed with feta, sun dried tomatoes, sliced green olives, shallots, and creamy balsamic vinaigrette

Romaine lettuce mixed with roma tomatoes, garlic crostinis, creamy caesar dressing and parmesan cheese

Grilled chicken on a bed of lettuce topped with shredded cheddar and jack cheese, sunflower seeds, pecans, and honey mustard dressing on the side

Stuffed with sun dried tomato cabernet sauce and gorgonzola blue cheese served on a toasted roll with roasted garlic aioli

Warm boar's head roast beef with grilled red onion, provolone, and a mild horseradish sauce on a toasted kaiser roll

Zucchini, yellow squash, red onion, melted provolone, and a grilled portabello mushroom cap with a tangy balsamic vinaigrette on a toasted onion roll

A toasted ciabatta loaf, stuffed with hot ham, melted Brie and creamy Dijonaise sauce

Turkey with melted provolone topped with lettuce, tomato, and a tangy balsamic vinaigrette on a toasted onion roll

Turkey, provolone, lettuce, tomato, and raspberry mayo wrapped together in a spinach wrap

Pan‎ blackened mahi topped with roasted shallots, smoked gouda cheese and tartar sauce on a toasted kaiser roll

Grilled chicken breast topped with bacon and vermont cheddar served on a toasted kaiser roll with a basil aioli

Create your own sandwich: choice of boaros head turkey, roast beef, or ham, provolone, smoked gouda, or cheddar

Grilled chicken breast with vermont cheddar, lettuce, tomato and creamy honey mustard dressing on a whole wheat wrap