Chili made from scratch with Angus ground beef, red and black beans, spiked with fresh jalapenos for a kick that will leave you wanting more. Topped with cheddar cheese and chives.
Served your choice of our house chili or soup and either a side salad (house, greek or Caesar) or one of the following half sandwiches. Smoked ham, roasted turkey, corned beef, BLT, pressed Cuban all sandwiches are served either toasted or cold with your choice of swiss, yellow, white cheddar, pepper-Jack or American on rye, wheat, or white bread topped with LOT.
Served your choice of our house chili or soup and one of the following half sandwiches. Smoked ham, roasted turkey, corned beef, BLT, pressed Cuban. Sandwiches are served either toasted or cold with your choice of swiss, yellow, white cheddar, pepper-Jack or American on rye, wheat, or white bread topped with LOT.
Fresh cut chicken breast grilled or blackened or a 1/2 lb Angus beef patty. Served with our vegetable of the day and basmati rice.
Our delicious fish spread features bits of smoked mahi-mahi, amberjack, and marlin. Served with jalapeno peppers, tomatoes, pickles, and fried pita.
Three shaved ribeye sliders with sautéed onions, pickle chips, white cheddar cheese and horseradish aioli.
Simple but delicious our house burger is topped with American cheese and a mayo and mustard aioli served on a toasted brioche bun. Burgers are hand-formed and are served with a top. Our burgers and handhelds are served with your choice of O'Brien's pub tots, fries, or chips and gravy.
This extra cheesy burger is topped with melted white cheddar, American, swiss, and cherry wood smoked bacon on a toasted brioche bun. Burgers are hand-formed and are served with a top. Our burgers and handhelds are served with your choice of O'Brien's pub tots, fries, or chips and gravy.
Topped with sauteed mushrooms and melted swiss cheese on a brioche bun. Burgers are hand-formed and are served with a top. Our burgers and handhelds are served with your choice of O'Brien's pub tots, fries, or chips and gravy.
Seasoned with blackening spice and topped with melted gorgonzola, cherry wood smoked bacon on a toasted brioche bun. Burgers are hand-formed and are served with a top. Our burgers and handhelds are served with your choice of O'Brien's pub tots, fries, or chips and gravy.
Smothered in a house Jameson whiskey BBQ sauce topped with cheddar cheese and fried onion straws served on a toasted pretzel bun. Burgers are hand-formed and are served with a top. Our burgers and handhelds are served with your choice of O'Brien's pub tots, fries, or chips and gravy.
Angus burger topped with corned beef, bacon sauerkraut, amber ale beer cheese and spicy brown mustard on a brioche bun.
Pan seared with sauteed onions, melted swiss cheese and 1000 island dressing on marble rye.
Classic club sandwich with roasted turkey smoked ham, cherry wood smoked bacon, lettuce, tomato, swiss and American cheese, and mayo on wheat toast, or go with our BLT, generous portions of our cherry wood smoked bacon, lettuce, tomato, and mayo on white toast.
Classic club sandwich with roasted turkey smoked ham, cherry wood smoked bacon, lettuce, tomato, swiss and American cheese, and mayo on wheat toast, or go with our BLT, generous portions of our cherry wood smoked bacon, lettuce, tomato, and mayo on white toast.
Grilled chicken strips tossed in our signature buffalo sauce with lettuce, tomatoes, dill pickle chips, red onions, and shredded cheddar with a choice of blue cheese dressing or ranch wrapped in a flour tortilla.
A Tampa bay favorite fresh slices of ham, salami, pork, and swiss cheese served on local Cuban bread with a pickle and a mustard mayo aioli then pressed until golden.
Sliced corned beef or all-natural roasted turkey piled high with melted swiss cheese, bacon sauerkraut, and Thousand Island dressing served on toasted marble rye bread.
Fresh chicken breast grilled or blackened topped with swiss cheese and cherry wood smoked bacon on a toasted brioche bun.
Crispy fried chicken tenders tossed in buffalo sauce on top of house coleslaw and pickle chips, drizzled with blue cheese dressing served on a brioche bun.
A classic favorite featuring shaved ribeye topped with swiss cheese served on a crispy hoagie roll with a side of au jus.
Corned beef and smoked ham topped with bacon sauerkraut, melted swiss cheese, pickle chips and Thousand Island dressing on la Segunda Cuban bread brushed with garlic butter and pressed until golden.
Fresh cut grilled chicken seasoned with blackening spice on top of chipotle bacon coleslaw and pepper jack cheese topped with pickled jalapenos.
Shredded pork in a house made jameson-bbq sauce on top of coleslaw and cheddar cheese and topped with scallions in three crispy flour tortillas.
Fresh chicken breast, grilled or blackened, tossed in jameson-whiskey bbq sauce topped with smoked ham, sauteed onions, amber ale beer cheese and cherrywood smoked bacon on a pretzel bun.
Traditional Caesar salad featuring crisp romaine lettuce tossed in our classic Caesar dressing and topped with croutons and freshly grated parmesan cheese.
An O'Brien's favorite featuring romaine lettuce, tomatoes, cucumbers, red onion, green peppers, pepperoncini, black olives, and crumbled feta cheese served with Greek dressing and warm pita bread.
Mixed greens, fresh grilled chicken breast, avocado, tomatoes, bacon, and blue cheese crumbles, and a hard-boiled egg served with your choice of dressing.
Grilled to order 1/2 lb Angus beef patty topped with melted American cheese on top of mixed greens, tomatoes, cucumbers, red onion, shredded cheddar, and croutons choice of dressing.
Freshly sliced ham, turkey with swiss and cheddar cheeses, cucumbers, tomatoes, crisp cherry wood smoked bacon, red onions on a bed of mixed greens and topped with croutons choice of dressing.
Fried shrimp tossed in key west sauce on top of a bed of mixed salad greens, blue cheese crumbles, bacon crumbles, and diced tomatoes choice of dressing.
Mixed greens topped with fresh tomatoes, pickled jalapenos, avocado, cherrywood smoked bacon, boiled egg, mozzarella cheese, green onions and crispy fried chicken tenders drizzled with house made honey balsamic dressing.
An O'Brien's favorite, golden-brown fried shrimp tossed in our house-made key west sauce.
An O'Brien's favorite, golden-brown fried shrimp tossed in one of our signature buffalo sauces.
O'Brien's pub chips cooked in-house smothered in Angus ground beef chili, amber ale beer cheese, tomatoes, cherrywood smoked bacon, jalapenos, sour cream, and scallions.
Our fresh-cut chicken breast fingers beer-battered and deep-fried to perfection and choice of fries, tots or pub chips served with your choice of dipping sauce.
Grilled or blackened chicken with melted swiss, pepper Jack, and cheddar cheese. Served in a crispy flour tortilla with a side of sour cream add shrimp.
Fries topped with white cheddar mac and cheese, shepherds pie, Irish banger sausage, house-made Guinness gravy, and onion rings.
Breaded chicken deep fried and tossed in your favorite wing sauce on top of a crispy garlic buttered flatbread with mozzarella and cheddar cheese, red onions, pickles, and tomatoes.
A crispy flatbread topped with mozzarella cheese, blackened chicken breast, cherry wood smoked bacon, red peppers, avocado, and scallions topped with the perfect drizzle of chipotle ranch dressing.
Shaved oven-roasted prime rib on top of a crispy garlic buttered flatbread and topped with sauteed onions, mushrooms, green peppers, and melted mozzarella cheese then drizzled with a house Guinness mustard.
Sauteed mushrooms, onions, green and red peppers, tomatoes and broccoli topped with melted feta cheese and creamy honey balsamic.
Battered and deep fried onion rings served with house made onion ring sauce.
Tossed in seasoned flour and deep-fried to a golden brown served with ranch dressing.
Red jalapeno pepper halves stuffed with tangy chili cream cheese, covered in crisp bread crumbs that are seasoned with red and green chili flakes. Served with sweet-spicy Thai chili.
Signature batter with spicy flavor. Served with mild, medium or hot sauce and ranch or blue cheese dressing.
Traditional - bacon, cheddar cheese, scallions and sour cream or Emerald Isle - corned beef, kraut, swiss cheese, and Thousand Island dressing.
Your favorite potato choice served with our house-made Guinness gravy.
Your favorite potato choice served with our house-made Guinness gravy.
Your favorite potato choice served with our house-made Guinness gravy.
Crispy fried chicken fingers tossed in one of our signature sauces and served with your choice of dipping sauce.
Fresh Wisconsin cheese curds that are lightly breaded served with our house-made Guinness gravy.
Xl bavarian pretzel served with beer cheese dip.
House made Angus ground beef chili topped with amber ale beer cheese. Served with house pub chips.
XL tater tots stuffed with bacon, cheddar and chives. Served with beer cheese and sour cream.
Golden battered mushrooms, deep fried and served with a side of horseradish aioli.
Golden fried, beer battered haddock offered two ways: Classic - lightly coated in seafood breading or Irish Pub Style - hand dipped in our house-made pub batter. Served with fries, our creamy coleslaw and house-made Old Bay tartar sauce.
Traditional Irish sausage with sauteed onions and mushrooms served with fresh mashed potatoes topped with O'Brien's house Guinness gravy and topped with fried onion straws.
Pe house made with blended fresh Angus beef and fresh vegetables then simmered in our famous Guinness gravy, topped with fresh creamy mashed potatoes and melted cheddar cheese served with a side of garlic toast.
White cheddar mac and cheese, topped with pepper Jack, white cheddar cheese, and bread crumbs then baked until golden brown topped with fresh chicken tenders hand-breaded then tossed in buffalo sauce or house-made shepherds pie topped with Guinness gravy, creamy white cheddar mac, and cheese, melted swiss cheese, and bread crumbs then toasted until golden served with garlic toast.
Two grilled chicken breasts topped with mushrooms and onions sauteed down in Guinness gravy with melted swiss cheese served with fresh mashed potatoes and vegetables of the day.
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Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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