Ovlo Eats - Plantation, FL

Red Chief lentil stew with curry spices & yogurt

Seasonal vegetables, chickpeas & tomatoes

Carrots, cucumbers, fennel, radishes & herbs

golden beets with shaved fennel, shaved radish, seasonal apples & toasted walnuts, served with white balsamic vinaigrette

romaine hearts, garlic croutons, roasted tomatoes, marinated olives & freshly grated parm, served with Greek yogurt Caesar dressing

grape tomatoes, cucumbers, shaved fennel, radish, mixed greens, mixed olives, pepperoncini, chickpeas, red onion, French feta cheese & herbs, served with red wine vinaigrette

Black pepper agave & parmesan cheese

No Butter...

mixed greens, tomatoes, cucumbers & pickled red onions, served with white balsamic vinaigrette

Fingerling potatoes treated like tostones & fried crispy

Cardamom-spiced crispy rice & cilantro

Brown Basmati rice & roasted vegetables

farro, watermelon, baby arugula, shaved fennel, cucumbers, radish, & French feta cheese, served with oregano vinaigrette

Thinly sliced, basil-pesto marinated chicken breast, sun-dried tomatoes, fresh mozzarella & baby arugula, pressed hot on Strecci bread

lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce, served on Strecci bread

lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce, served on Strecci bread

Thinly sliced, herb-grilled chicken breast, black bean hummus, heirloom tomatoes, alfalfa sprouts, cucumbers & Greek yogurt aioli, served on Strecci Bread

Thinly sliced, herb-grilled steak*, Point Reyes blue cheese, red onion jam, heirloom tomatoes, baby arugula & toasted garlic aioli, served on Strecci bread

black bean hummus, heirloom tomatoes, alfalfa sprouts, cucumbers & Golden Beet Tahini, served on Strecci Bread

lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce, served on Strecci bread

lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce, served on Strecci bread

lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce, served on Strecci bread

seasoned brown rice, house-made kimchee, pickled cucumber, pickled red onions, carrots, radishes, fresh cilantro & toasted sesame seeds, with caramelized pineapple teriyaki and carrot ginger dressing

Mixed greens & crunchy vegetable slaw with fennel, cucumbers, carrots, radish & cilantro, topped with toasted sesame seeds & oranges, served with carrot ginger dressing

Point Reyes blue cheese crumbles, arugula, roasted golden beets with shaved fennel, shaved radish, seasonal apples & toasted walnuts, served with white balsamic vinaigrette

romaine hearts, garlic croutons, roasted tomatoes, marinated olives & freshly grated parm, served with Greek yogurt Caesar dressing

grape tomatoes, cucumbers, shaved fennel, radish, mixed greens, mixed olives, pepperoncini, chickpeas, red onion, French feta cheese & herbs, served with red wine vinaigrette

farro, watermelon, baby arugula, shaved fennel, cucumbers, radish, & French feta cheese, served with oregano vinaigrette

mixed greens, tomatoes, cucumbers & pickled red onions, served with white balsamic vinaigrette

Sliced herb-grilled chicken breast with rosemary-lemon jus, served with your choice of any two sides

Roasted pork with mojo aioli, served with your choice of any two sides

Grilled herb-brushed Atlantic salmon with tzatziki sauce, served with your choice of any two sides

Sliced herb-grilled steak served med to med rare with red wine jus, served with your choice of any two sides

Sliced herb-grilled tempeh with golden beet tahini, served with your choice of any two sides

Lemongrass Grilled Shrimp with carrot ginger dressing, served with your choice of any two sides

Marinated, served on a bed of greens, sesame seeds with pineapple teriyaki sauce