El Mariachi North- Wiles Rd - Pompano Beach, FL

A large flour tortilla filled with beef or chicken chunks and cheese. Garnished with sour cream. Served with yellow rice and refried beans.

Very simple your classic BLT with grilled chicken and a touch of our own chipotle ranch. Served with French fries.

Choice of chicken breast or steak grilled with green and red peppers, tomatoes, and onions. Garnished with sour cream and guacamole. Served with yellow rice and refried beans.

Monterey Jack, cheddar cheese, and sour cream. Garnished with chopped tomatoes and green onions.

Refried beans, Monterey Jack and cheddar cheese, sour cream guacamole, and jalapenos.

Chicken or beef chunks to the nachos supreme.

Creamy dip made with Monterey Jack, cheddar cheese, and a touch of ranchero sauce.

Mexican avocados with spices, cilantro, and Spanish onions. Served with tortilla chips.

A large flour tortilla filled with cheese and garnished with sour cream, lettuce, and tomatoes.

A crispy flour tortilla topped with ranchero sauce, ground beef, peppers, onions, and tomatoes.

Made with fresh Corvina, all-natural lime juice, cilantro, and red onions. Served with fried yuca.

Ground corn, cooked and served on its own husk accompanied with tender shredded pork.

Our seasoned corn mixture is stuffed with shredded beef and cooked in vegetable oil until golden brown.

Our flour tortilla filled with chicken, beef, or veggies. Topped with ranchero sauce and cheese. Garnished with sour cream. Served with yellow rice and refried beans.

Flour tortilla filled with your choice of chicken or beef chunks, yellow rice, refried beans, sour cream cheese lettuce, and guacamole. Served with a side of French fries. Topped with ranchero sauce and cheese.

Grilled chicken or skirt steak, sautéed with onions, peppers, and tomatoes, combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Topped with melted cheese and ranchero sauce. Served with yellow rice and refried beans.

Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice refried beans, cheese, and sour cream. Served with seasoned French fries and chipotle ranch sauce on the side.

Marinated skirt steak grilled perfectly. Served with a cheese enchilada and garnished with sour cream. Served with yellow rice and refried beans.

Your choice of chicken, steak, pork loin, or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce, and tomatoes. Served with yellow rice and refried beans.

Marinated skirt steak or boneless breast of chicken grilled to perfection and topped with a secret sauce direct from Tijuana. Served with yellow rice and refried beans.

Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. Served with yellow rice and refried beans.

One beef taco, one chicken enchilada, and one chile Relleno. Served with yellow rice and refried beans.

Larga poblano chili peppers filled and topped with Monterey Jack, cheddar cheese, and ranchero sauce. Served with yellow rice and refried beans.

A crispy flour tortilla filled with beef chunks or chicken and Monterey Jack and cheddar cheese. Garnished with guacamole and sour cream. Melted cheese and ranchero sauce on top. Served with yellow rice and refried beans.

Two soft corn tortillas filled with chicken or beef chunks. Topped with your choice of ranchero or green tomatillo sauce and cheese, then garnished with sour cream. Served with yellow rice and refried beans.

Fresh filet marinated in lemon garlic and white wine. Served with rice, beans, and plantains. Comes with vino, criollo, or Mazatlan (spicy).

Grilled and full of flavors. Served with rice, beans, and plantains. Comes with vino, criollo, or Mazatlan (spicy).

Shrimp simmered to perfection in our own creamy garlic and white wine sauce. Served with rice, beans, and plantains. Comes with vino, criollo, or Mazatlan (spicy).

Fried flour tortilla dipped in cinnamon sugar and glazed honey.

Moist sponge cake saturated with tree creamy milk. Topped with meringue.

Moist sponge cab saturated with four creamy kinds of milk. Topped with caramel cream.

Egg custard topped with caramel.

Vanilla ice cream coated in cornflake crumbs. Chocolate and honey top it off.

Beef or chicken chunks topped with lettuce, tomatoes, and shredded cheese. Comes with your choice of flour tortilla or corn tortilla. Served with yellow rice and refried beans on the side.

Fried pork chunks topped with onions and cilantro. Pico de gallo on the side. Comes with your choice of flour tortilla or corn tortilla. Served with yellow rice and refried beans on the side.

Grilled chicken, steak, or pork loin. Topped with lettuce, cheese, and jalapenos. Comes with your choice of flour tortilla or corn tortilla. Served with yellow rice and refried beans on the side.

Grilled or fried (breaded) tilapia. Topped with lettuce, cilantro, and tomatoes. Chipotle ranch on the side. Comes with your choice of flour tortilla or corn tortilla. Served with yellow rice and refried beans on the side.

Grilled shrimp topped with lettuce, cilantro, and tomatoes. Chipotle ranch on the side. Comes with your choice of flour tortilla or corn tortilla. Served with yellow rice and refried beans on the side.

Boneless breast of chicken marinated and grilled. Garnished with chopped onions and parsley. Served with white rice, black beans, and sweet plantains.

A juicy skirt steak marinated and grilled to your liking. Served with chimichurri sauce on the side. Served with white rice, black beans, and sweet plantains.

Lean tender shredded pork is marinated with 110 ingredients. Slowly roasted until tender. Topped with onions. Served with white rice, black beans, and sweet plantains.

Cubas of marinated chicken breast quickly fried and topped with seasoned grilled onions. Served with white rice, black beans, and sweet plantains.

Cubes of pork marinated in lemon and garlic, fried crispy, and topped with grilled onions. Served with white rice, black beans, and sweet plantains.

Two tender centers at pork chops marinated Spanish style and grilled. Served with chopped onions and parsley. Served with white rice, black beans, and sweet plantains.

Tender best simmered in a very special Spanish sauce made with peppers green olives and onions. Served in a casserole dish. Served with white rice, black beans, and sweet plantains.

Cuban style steak pounded and grilled to your liking. Served with white rice, black beans, and sweet plantains.

A Cuban specialty fried ropa vieja. Served with white rice, black beans, and sweet plantains.

Lightly breaded palomilla steak or chicken breast quickly fried. Served with chopped onions and parsley. Served with white rice, black beans, and sweet plantains.

We take the empanizado steak or chicken breast and top it with a special blend of creole sauce, ham, and melted cheese. Served with white rice, black beans, and sweet plantains.

Mouthwatering half-pounder with Monterey Jack and cheddar cheese, pico de gallo, black beans, sliced avocado, lettuce, and tomatoes. Served with French fries.

A juicy half-pounder cooked just right with melted Monterey Jack cheese, lettuce, tomato, and onion. Served with French fries.

Our palomilla steak on a cuban bread with garlic mayo spread. Topped with grilled onions, lettuce, tomato, crispy potatoes. Served with french fries.

Our famous lechon asado cooked with onions on a toasty cuban bread.

Our home made lechon asado, ham, swiss cheese, pickles, mustard on toasted cuban bread.

Juicy chicken breast in our secret mojo sauce. Served on a cuban bread with lettuce, tomato, avocado, grilled onions and drizzled with chipotle ranch,

A tortilla bowl filled with chicken or beef chunks, shredded lettuce, cheese, tomatoes, and sour cream as a garnish.

Strips of grilled chicken breast marinated in a blend of lime, tequila vinegar, and cilantro on a bed of Romana lettuce, red onions, red peppers, and chopped tomatoes. Garnished with törtilla chips and fresh cilantro. Served with homemade cilantro vinaigrette.

Sauteed onions, peppers, and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey Jack and cheddar cheese, pico de gallo, and a flour tortilla chipotle ranch dressing on the side.

Romaine and iceberg lettuce topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans, corn, and a slice of avocado. Served with our own avocado ranch dressing.

Mixture of iceberg and spring mix lettuce, tomatoes, red onions, Spanish olives, cucumbers, avocado, garbanzos, carrots, shredded cheese, and tossed in a house vinaigrette.

Mixed greens, fresh blueberries, strawberries, raspberries, dried cranberries and cherry tomatoes. Garnished with caramelized pecans and crumbled bleu cheese. Served with homemade raspberry vinaigrette.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Made with peppers, sweet onions, and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream, and shredded cheese.

Garnished with cilantro.

Beef consommé topped with avocado cheese, scallions, and tortilla chips.