Michael Gourmet Coffee - Pompano Beach, FL

We compliment the finest arabica beans with the essence of wild blueberries and cream for a smooth silky flavor.

Banana nut almond coffee is made with a combination of banana and almond extracts blended for that perfect mix of flavors.

The name says it all.

The taste of classic chocolate with just a hint of island rum.

Rich, luscious, very vanilla, and very French.

This coffee is a blend of flavors such as hazelnut, caramel, cinnamon, and custard, it is smooth and rich, perfect with any dessert or after dinner.

A delightful pairing of exciting citrus with the chocolaty tones of our Colombian arabica coffee.

Dark chocolate, coconut, glazed almonds, and caramel makes this coffee as good as or better than the dessert by its name.

Sunday ice cream dessert, vanilla, royal fudge, and pecans.

Half caramel, half cream, full flavor.

The minty, creamy essence of this vibrant Irish liqueur flavor is showcased in this popular coffee.

A collection of mixed nuts roasted and intermixed with our best coffee beans.

Truly a delicious drink, taste the chocolate while drinking, and the almonds after.

Flavored with cinnamon bark spice flavor to bring you the wonderful taste of cinnamon to your coffee.

Macadamia white chocolate is a blend of Belgian chocolate, Hawaiian macadamias with a touch of French silk cream. Sweet yet smooth and delicate.

A sweet, almost sinful combination of cherry with dark creamy notes.

Made with raspberry, ambrosia and chocolate.

Made with strawberry, ambrosia and chocolate.

We combined liqueur and cream flavors with our lightly roasted Colombian coffee beans. A very rich tasting coffee flavor!

Vanilla nut, African and Mexican vanilla beans blended with hazelnuts, rich dark caramel makes this coffee everyone's favorite.

A smooth and creamy, nutty flavor with a dash of cinnamon.

Silky chocolate flavors that will melt your taste buds.

A creamy, smooth taste and enticing aroma of rich hazelnut cream.

A blend of pecan nuts and French silk cream, this is the ultimate dessert coffee, rich, tasty, and smooth.

Creamy caramel blended with the full-flavored nuttiness of Southern pecans and our finest arabica coffees.

Infused with the original Italian dessert blend for a very exciting taste.

Marshmallows, chocolate, and pecans, the aroma is so good you will want to eat the bag.

It is a blend of high grown Panama and Colombian coffee roasted to a deep brown in order to enhance body, taste, and bouquet. Perfect for a mid-morning coffee or a wake me up coffee.

Named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light-bodied brew. You will experience a pleasant aroma and a mild, smooth flavor in this premium South American coffee.

Known as the rarest of all coffees. It is the rich taste and aroma that makes it truly unique. Designed to allow you the romance of Jamaica blue in a blend with other fine coffees that complement the blue mountain's cup.

Our bold Colombia supremo coffee is from the mountainous coffee-growing region of Columbia. It's a wonderfully clean, hearty coffee with rich berry tones.

Beans from the premier coffee growing regions of Europe. This is for the coffee drinker who enjoys a rich bold taste.

Java's finest golden beans are roasted to yield a piquant aroma. Java displays an exquisite acid balance, a heavy body with hints of chocolate-like undertones, and a quicker finish than most other Sumatran coffee beans.

This Costa Rica coffee comes from the tres rios region, with a tradition of producing high-quality coffee. This coffee is high in acidity, medium in body, wonderfully aromaticand rich in its own unique flavor with a sharp distinctive finish.

Smooth and mild breakfast blend, a delicious morning brew.

Using only the finest high grown arabica beans, this artful blend of light and dark roasts is characterized by it's bright, spicy aroma.

A delightful decaffeinated medium roast.

Our organic medium signature blend.

Italian espresso organic (1-3 Dark 2-3 Light).

The breakfast blend is a tasteful mixture of 1-3 dark 2-3 light roasted coffees.

A very dark roasted organic coffee blend.

A sleigh ride of caramel, rum, pecan with a dash of cinnamon, and more.

A warm blend of spice and creamy vanilla.