Pusser Bar & Grille - Ponte Vedra Beach, FL

1/2 gallon of Pussers Painkiller

Pan-roasted salmon fillet topped with sofrito sauce served with tropical rice and vegetables.

Chicken thighs, jerk rubbed, with grilled pineapple, peppers, and onions. Served with our West Indian curried coconut sauce and served with rice.

Large white shrimp sauteed with shallots, tomatoes, garlic, and apple-wood smoked bacon lardons in cream sauce. Topped with stone ground yellow grits.

A large fillet of light and flakey cod dipped in beer batter and deep fried. Served with french fries, slaw, and tartar sauce.

Seared salmon fillet topped with miso sauce and green onions served with tropical rice and fresh vegetables.

your choice of fresh grouper served on a Kaiser roll with lettuce and tomato

grilled chicken breast and skewered jumbo shrimp brushed with garlic key lime butter, served with fresh vegetables and tropical sticky rice

Flavored with chorizo sausage, ham, and cumin and topped with cheese, sour cream, tomatoes, and scallions.

Crab meat fresh cream seasoned with sherry and old bay.

Fresh mixed greens topped with tomato, cucumber, carrots, and red onion with your choice of dressing.

Romaine lettuce, herbed croutons, and shaved parmesan cheese.

Fresh mixed greens tossed in "Pusser's' ginger dressing with grilled fresh pineapple, toasted cashews, and freshly grated coconut.

Topped with blue cheese dressing and balsamic reduction with bacon crumbles.

Jerk chicken breast, avocado, bacon, bleu cheese crumbles, and tomato slices over gathered greens with your choice of dressing.

Local tomatoes, fresh mozzarella, and avocado topped with olive oil and sweet balsamic reduction.

Lettuce, pico, and spicy ranch. Two flour tortillas served with corn chips.

Marinated ahi, sesame, and green onions. Two flour tortillas served with corn chips.

Southwest seared mahi topped with firecracker slaw, pico de la, and cheese. Two flour tortillas served with corn chips.

Crispy firecracker shrimp, fresh cabbage, and pico de gallo. Two flour tortillas served with corn chips.

Served with French fries.

With your choice of cheese.

With your choice of cheese. Served with French fries.

Sliced turkey, bacon, lettuce, tomato, and mayonnaise on gourmet oat wheat.

Grilled chicken breast topped with bacon, fresh avocado, and Monterey Jack cheese. Served on a toasted Kaiser roll.

Sliced deli ham, pulled pork, Pepper Jack cheese, pickles, and mustard sour cream pressed on Cuban bread.

Seared tuna steak, fresh Spinach, and wasabi aioli on a toasted brioche bun.

Your choice of fresh grouper served on a kaiser roll with lettuce and tomato.

Chunky fresh Maine lobster salad on a new England roll. Served with hand-cut old bay chips.

Black bean and brown rice base with seasonal vegetables

Char-grilled burger topped with the jerk chicken, grilled pineapple, onions and peppers with pepper jack cheese.

Our signature house recipe of jumbo lump crab meat, peppers, onions, and tomatoes in a creamy cheese dip. Served with toasted Cuban bread and chips

Shrimp/ Crab/ Andouille Sausage/ Corn

Five large shrimp served with a gingered yellow tomato chutney dipping sauce.

Sweet, fresh, and crispy shrimp tossed in a creamy chili sauce.

Choose between jerk-grilled, citrus rum BBQ, buffalo, mango habanero, honey sriracha, and old bay.

Grilled jerk chicken with pineapple, peppers, onions, and cheese. Served with island mango salsa and sour cream.

Traditional Hawaiian poke with marinated diced ahi tuna, fresh greens, and crispy wonton chips.