Tuptim Thai - Ponte Vedra Beach, FL

Slowly-cooked thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.

Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, thai eggplant, and thai basil.

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Stir-fried jasmine rice with thai basil, carrots, bell peppers, snow peas, onions, and chili paste.

Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.

Combination of spring rolls (2 pieces), tuptim rolls (2 pieces), crab rangoons (2 pieces), steamed dumplings (2 pieces), and calamari.

Deep-fried tofu, served with sweet and sour sauce and ground peanuts.

Marinated tender chicken breast or pork with thai herbs, served with peanut sauce and cucumber salad.

Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with shrimp.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep fried.

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, thai basil leaves, and one choice of meat.

Steamed rice noodles topped with green curry sauce and bean sprouts.

Stir-fried rice noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Stir-fried flat rice noodles, topped with broccoli and brown gravy.

Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.

Stir-fried glass noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.

Steamed rice noodles topped with red curry sauce and bean sprouts.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.

Stir fried egg noodles with egg, bean sprouts, scallions and your choice of meat.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, thai basil leaves, and one choice of meat.

Duck well seasoned and delicately roasted with outstanding panang sauce on top.

Lightly deep fried chicken topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.

Duck well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.

Dick well seasoned and delicately roasted with sweet chili sauce on a bed of steamed veggies.

Grilled jumbo shrimp topped with slowly cooked choo chee curry sauce and steamed veggies.

Grilled jumbo shrimp and sea scallops topped with 3 flavor sauce on a bed of steamed mixed veggies.

Grilled pork tenderloin with a light roasted red curry and kaffir.

Sizzling seafood stir-fry.

Lightly deep fried tofu topped with sauteed onions, red pepper cashew nut, pineapple, carrots and chili paste in half pineapple.

Tofu well seasoned and delicately roasted with tamarind sauce on a bed of steamed veggies.

Lightly deep fried chicken topped with 3 flavor sauces and steamed veggies.

Lightly deep fried shrimp topped with 3 flavor sauces and steamed veggies.

Lightly deep fried tofu topped with 3 flavor sauces and steamed veggies.

Hot and sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.

With choice of protein, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.

Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.

Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.

Fresh banana cut up bite size wrapped and deep fried, topped with coconut ice cream.

Fresh banana cut up bite size, wrapped in wrappers and deepfried topped with honey and sesame seeds.

Coconut ice cream, sticky rice and banana coins.

Coconut ice cream, sticky rice and mango.

Sautéed broccoli, carrots, and mushroom with a light brown sauce.

Steamed broccoli and sautéed peanut sauce, with a choice of meat.

Sautéed garlic sauce with black pepper and mixed veggies.

Sautéed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.

Sautéed carrots, onions, bell peppers, snow peas, onions, mushrooms, and shredded ginger.

Stir-fried mixed vegetables with fresh garlic brown sauce.

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.

Stir-fried thai eggplants, bell pepper, and thai basil with chili paste.

Stir-fried spicy chili paste, green beans, bell peppers, thai eggplants, bamboo shoots, onions, and thai basil leaves.

Thai style sautéed with a mild spiced prig king paste, green beans, and red bell peppers.

Stir-fried fresh thai chili, onions, carrots, red pepper, and mushroom, with spicy sauce.