Cranes Roost - Port Orange, FL

Flour tortilla stuffed with cheddar Jack, sauteed bell peppers, and onions. Served with salsa and sour cream.

Tender northern Atlantic haddock flour dusted and fried. Served with tartar sauce and lemon wedge.

Breaded and fried Portabella mushrooms served with our bistro sauce.

Four coconut breaded shrimp fried to a golden brown and served with our Thai chili lime coconut sauce.

Tender steak bites lightly seasoned with Cajun spices then topped with Bleu cheese, scallions, and our balsamic glaze.

Four large shrimp sauteed to perfection in herbed garlic butter topped with Parmesan cheese.

Five beer battered mozzarella sticks served with house made marinara

Chicken wings, fried & tossed in our secret fusion sauce, garnished with celery Also available in plain, BBQ, mild or hot. We can grill them for you for an additional charge.

Tender French snails emulsified in garlic, browned butter, and mushroom backed in a crock bubbling with crispy baguette, and lemon wedge.

Five large wild caught citrus poached shrimp served with our house made cocktail sauce.

Tender fall-off the bone pork back ribs brushed with our sweet BBQ sauce.

Crisp quartered iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, and chopped smoked bacon.

Lightly fried tortilla bowl, layered with lettuce, tomato, onions, and cheddar Jack. Served with your choice of chili or grilled chicken.

Angus chuck grilled to your liking with choice of cheese, lettuce, tomato, and onion on a grilled Kaiser bun.

Angus chuck lightly blackened and grilled to your liking with bleu cheese, lettuce, tomato, and onion on a grilled Kaiser bun.

Angus chuck grilled to your liking with Swiss cheese, lettuce, tomato, and onion on a grilled Kaiser bun.

Thinly sliced oven roasted turkey topped with Granny Smith apples, Swiss cheese, and our craisin and candied walnut spread on a hoagie roll.

Lightly fried chicken tenders plain or tossed in your choice of BBQ, Fusion, mild or hot sauce.

Sliced corn beef brisket, sauerkraut & melted Swiss cheese between thick cut grilled rye bread, finished with traditional thousand island dressing.

Shaved Angus ribeye topped with aged provolone served on a hoagie partnered with a delectable beef au jus. Add peppers, mushrooms and onions for an additional charge.

Grilled and diced chicken with romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a flour tortilla.

Just like it says bacon, lettuce, and tomato on white, wheat or rye toasted with mayonnaise.

Triple layer oven roasted turkey, crispy smoked bacon, provolone, lettuce, tomato, and mayo. Served on white, wheat, or rye.

Two 6” all beef hot dogs topped with red onion, Roost chili, and cheddar cheese on a grilled bun.

Marinated grilled or fried chicken breast topped with your choice of cheese, lettuce, and tomato on a grilled Kaiser bun.

Hand breaded fried chicken breast topped with our homemade marinara and provolone cheese between a toasted hoagie roll.

Two slices of melted American cheese, crispy bacon and ripe tomato between grilled bread of your choice. White, wheat or rye.