Coastal Cantina & Grill - Safety Harbor, FL

Romaine, red onion, sliced green and Kalamata olives, diced tomato, roasted red pepper and julienned Chihuahua cheese.

House-fried corn tortilla chips with red tomato salsa.

Fresh avocados muddled with diced red onion, fresh garlic, cilantro, jalapeno pepper, toasted cumin and a splash of fresh lime.

American and cheddar cheese infused with Modelo Negro, then slowly melted with red pepper, yellow onion and fresh tomato.

Our signature Modelo queso dip topped with ground beef.

House made corn tortillas rolled with your choice of shredded pork, chipotle pulled chicken, or ground beef, dipped in chipotle rojo sauce. Topped with shredded cheese, broiled until golden brown, and garnished with crema and pico de gallo. Served over Spanish style yellow rice with black beans.

Slow-roasted mojo marinated pork shoulder, shredded, and served with Cuban toast points, seasoned black beans and Spanish rice.

USDA choice grade skirt steak seared to a medium temperature, drizzled with chimichurri sauce. Served with seasoned black beans, and Spanish rice.

USDA choice grade skirt steak sautéed with diced onion in a guajillo pepper sauce and fresh lime juice. Topped with queso fresco, chopped cilantro and guajillo cream sauce. Served on our house made corn tortilla.

Seasoned ground beef, romaine, shredded Chihuahua and cheddar cheese, pico de gallo, pickled jalapenos, and crema on a toasted flour tortilla.

Slow-cooked chipotle pulled chicken, shredded romaine, pico de gallo, shredded Chihuahua and cheddar cheese, and crema served on a toasted flour tortilla.

Pan-seared redfish on a bed of mojo slaw with pico de gallo, fresh cilantro, and Sriracha aioli.

Seasoned black bean, sautéed onion, roasted red bell pepper, pico de gallo, guacamole, and pickled jalapenos drizzled with guajillo cream sauce. Served on a flour tortilla.

Mojo roasted pork, sliced smoked ham, Swiss cheese, mayonnaise, yellow mustard, and pickles lightly pressed on fresh Cuban bread from the famous "La Segunda Bakery".

Our mojo roasted pork with sliced onions, Swiss cheese and Cantina sauce. Served on fresh Cuban bread from the famous "La Segunda Bakery".