A daydreamer's twist on breakfast classic. Seared sourdough bread, topped with spinach potatoes, bacon, basted eggs, then covered with our own, honey bourbon hollandaise sauce and your choice of daydreamers side dish.
Pancake, cupcake, pineapple, banana and strawberries skewers topped with powdered sugar and syrup.
2 eggs any style, 2 bacon, 1 extra large breakfast sausage, house potatoes and toast.
Organic, fair trade Peruvian blend, premium colombian decaffeinated.
Grown sustainably at a locally owned parcel in terrazu, Costa Rica and micro batch roasted for premium flavor.
A full pound of mussels, roasted in a white wine, garlic butter sauce, served with grilled sourdough slices.
A large flour tortilla, grilled with peppers, onions, monterey and chedder cheese. Topped with fresh pico de gallo, sour cream and spicy salsa.
3 slider buns, each filled with pan seared blackened grouper, on a colorful blend of harvest greens. Finished of with cayenee ranch, served with daydreamers kolsla, tossed in an Asian ginger vinaigrette dressing.
Thin sliced, yellowfin tuna fillet, seasoned with garlic and pepper corn and hardwood smoked. Served alongside our lemon rocket salad, wasabi cream and soy sauce.
Broccoli, cauliflowers, craneberries, rainbow carrot, kale, red cabbage and sunflower seeds, tossed in a lemon herb vinaigrette dressing and topped with tomato wedges, cucumbers, red onions rings, shaved toasted almonds and tri colored tortilla strips.
A unique leafy blend of freen and red leaf, lolla rosa, tangos, batavia and oak leaf. Topped with tomato wedges, red onion rings, cucumber, sliced bell pepper rings black and white sesame seeds. Tossed to order in 1 of our handpicked dressings.
A blended salad combination of organic arugula, sorrel, spinach and red oak leaves. Topped with organic cucumber, bell pepper, baby carrots and spring onion sticks. Tossed in our organic balsamic vinaigrette dressing (dressing may be substituted).
Grilled pears, gorgonzola cheese.
Monterry jack, cheddar, gorgonzola, parmesan.
Grilled chicken, basil pesto, diced tomato, cheese blend.
Crumbled pepper bacon sausage, basil pesto, diced tomato, cheese blend.
Crumbled bacon, gorgonzola cheese.
Chopped bean patty, diced tomato, cheese blend, no balsamic drizzle.
A dream come true! Grilled sourdough bread overflowing with a delicious combination of mouterey jack, cheddar, muenster, gorgonzola and Swiss cheeses, served with our creamy tomato-basil soup.
Two soft tortilla tacos shells and daydreamers koolsla tacos filled with pico de gallo, cheese, cayenne ranch, on dry koolsla bed.
Hand carved turkey and ham, cherry wood bacon, Swiss cheese, avocado, sundried tomato, mayo, pesto mayo, tomatoes and harvest freens, all served inside seared, oversized sourdough bread. Served alongside a dreamy side choice.
Served atop a colorful blend of our harvest salad with your choice of a daydreamer's side dish.
Served atop a colorful blend of our harvest salad with your choice of a dayfreamer's side dish.
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Hours of Service:
Friday: 07:30AM - 12:30PM
Monday: Closed
Sunday: 07:30AM - 12:30PM
Tuesday: Closed
Saturday: 07:30AM - 12:30PM
Thursday: 07:30AM - 12:30PM
Wednesday: 07:30AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
