Marker 39 Floribbean Cuisine - Safety Harbor, FL

A large crispy wonton filled with bahamian style cracked conch salad and sweet soy-ginger glaze.

House cured ginger infused salmon rolls with pickled cumber, sake glaze, wasabi mayo and tobikko.

Molasses smoked salmon and homemade Barbeque ships.

Pasilla-corn relish, citrus dressed greens and roast poblano remoulade.

Crispy chorizo stuffed potato balls with chipotle creme and salsa fresca.

Sherry infused and garnished with fresh blue crab.

Fresh ground chorizo, roasted garlic butter, white wine, tomato and toasted garlic chips.

Served with soy-sake glaze and zombi creme.

Organic green salad, plantain ships and mango mustard.

Crispy calamari over ceasar dressed romaine, reggiano parmigiana roasted peppers and toasted garlic chips. Add jerk chicken or sautéed key lime shrimp.

Organic greens, tomato, cucumber, sundried cherries, roast corn and citrus vinaigrette.

Romaine, reggiano parmigiana and garlic chips.

Adobo braised beef shortribs, homemade guava Barbeque roast garlic mashed potatoes crispy haystack onions and basil puree.

Seared rare with a crispy crab rangoon wonton menu due rice, pickled ginger, coconut wasabi sauce and sweet soy.

Seared mahi mahi, gulf shrimp, jerk chicken, calamari, chorizo, tomato-sofrito broth, jasmine rice, roast poblano rouille and plantain chips.

Jasmine rice pilaf with toasted almond, fire roasted corn, roast shallot-key lime butter and west-indies spiced carrot chips.

An "international flavor incident"- oasis marinated slow roasted pulled pork, black beans, jasmine rice, peso fresco, pickled red onion and maduro plantains.

Sweet potato hash, crispy smoked bacon, caramelized onion, roast corn, wilted greens and ram spiked chili plum glaze.

Crispy bacon, organic green salad plantain chips and sriracha hollandaise.

A large crispy wonton filled with bahamian style cracked conch salad over citrus dressed mixed local greens with sweet soy-ginger glaze.

Cigar city `Florida cracker" beer batter, crispy shoestring fries, cabbage slaw and malt vinegar atoll. Add tempura shrimp.

Two poached farm fresh eggs, crispy bacon and slit-whir hollandaise over toasted English muffins add jumbo lamp crab, jerked chicken or ginger cured salamon.

Anson mills cheddar grits roasted peppers caramelized onion and old bay creole tomato sauce.

3 eggs any style, smoked bacon or turkey sausage, a toasted English muffin with seasonal jam and choice of cheddar grits or crispy potato hash.

2 scrambled eggs crispy smoked baton with brown sugar cinnamon bacon butter, Vermont maple syrup and a side of crispy potato hash.

Moto pulled pork, black beans, queso blanco and madam, plantains topped with tomato salsa and a fried egg.

Queso fresco, zuchinni, yellow squash, grilled corn caramelized onion and fresh basil with a side of homemade sweet potato hash.

2 flied eggs on a crispy tortilla, refried black beans, ground abortsdeg, bole, mild red chili- tomato sauce, queso fresco and sweet plantains.

Pasilla corn relish, organic greens and poblano remoulade.

Chopped romaine, crispy calamari, roasted peppers reggiano parmigiano, Caesar dressing and toasted garlic chips.

Local organic greens, tomato, cucumber, sundried cherries, roast corn, citrus vinaigrette. Add jerk chicken.

House smoked molasses glazed salmon with kettle style Barbeque spiked potato chips.