Organic Goddess Cafe - Safety Harbor, FL

16 oz. ginger mint, cucumber basil.

Watermelon, grape, tomato, basil, spinach, over crushed mint.

Kale, spinach, chard, celery, carrot, apple, lemon, ginger, topped with lemon zest.

Beet, orange, lemon, kale, blueberry, purple carrot, topped with orange zest.

Strawberry, lemon, cucumber, celery, served over crushed basil and rosemary.

Orange, carrot, yam, lemon, ginger, topped with walnuts and orange zest.

Blueberry, beet greens, carrot, apple, hint of lemon.

Cherry, blueberry, carrot, orange, lemon.

Blueberry, kale, chard, spinach, apple.

Kale, spinach, broccoli, cucumber, apple.

Lemon, ginger, orange, melon, pineapple, yellow pepper.

Yam, carrot, orange, cinnamon.

Beet, red chard, carrot, apple.

Melon, cucumber and mint.

Ginger, beet, carrot and apple.

Pear, pineapple and celery.

Strawberry, banana, spinach, date, maca root.

Peach, mango, spinach, date.

Blueberry, banana, spinach, date.

Pineapple, coconut, banana, cinnamon.

Mint, lime, spinach, avocado, date, cacao nibs, maca root.

Served chilled.

Sweet, cooling, refreshing kefir, sweet rose, sweet agar, ice, tukmaria.

Strawberry banana. An Italian favorite, vegan-style. Strawberry, banana, almond milk, vanilla, Marsala, topped with pistachio dust and cinnamon. Veggie.

A traditional Indian treat. Mango, kefir and honey, cinnamon and cardamom.

Almond milk, turmeric, cinnamon, black pepper, coconut oil, cardamom, honey, served warm.

Broccoli and daiya cheddar tofu or hemp scramble in a gluten free wrap.

House-made mixed vegetable hummus, topped with fresh cucumber and tomato, served on top of a folded, toasted gluten free flatbread.

Cool mixed greens, topped with warm basmati rice, house Asian dressing, avocado, light scallion, sunflower seeds and chopped basil.

Our take on the Greek salad, served with toasted flatbread.

Includes walnuts and sunflower seeds, with house vinaigrette dressing.

A shepherd's chopped salad of cucumber, tomato, bell pepper, onion, salt, pepper, lemon, parsley, extra virgin olive oil, served with flatbread points.

Cabbage and carrots, extra virgin olive oil and red wine vinegar, house blend spices.

Red potato, scallion, garlic, parsley, red onion, house blend spices.

Organic white bean and avocado hummus with Italian-style slaw, power greens (kale, chard, spinach) slice of tomato and light red onion.

Mediterranean marinated vegetables, pan roasted and drizzled with house kefir cucumber, garlic and dill dressing.

Tuna-style chick pea salad, served with mixed greens, avocado, slice of tomato, on flatbread.

Vegan BLT. Grilled hickory flax tempeh, lettuce and tomato on our crisp gluten free flatbread. Veggie.