Zorba Greek Restaurant - Sanford, FL

Greek chicken and orzo with a hint of lemon (yiayia’s recipe).

Seasoned with oregano and parmesan.

Fresh and crisp fried zucchini served with a side of our own tzatziki sauce.

Fresh whole mushrooms, breaded and fried with our own tzatziki sauce. Vegetarian option.

Lion's portion with garlic butter, and parmesan cheese served with a side of marinara. Vegetarian option.

Sliced fresh tomatoes topped with pesto and fresh mozzarella served with a balsamic vinaigrette and our own baked bread. Vegetarian option.

Served with a side of marinara.

Fresh mushrooms sautéed in wine, melted mozzarella cheese and olive oil served with our fresh homemade bread. Vegetarian option.

Served with a side of cocktail sauce.

Fresh spinach and feta cheese pie. Vegetarian option.

Made daily!

Our own Greek chicken and orzo with a hint of lemon (yiayia's recipe).

Tomatoes, cucumber, green pepper, scallions, red cabbage, parsley, Greek olives, carrots and feta tossed in our own house dressing. Vegetarian option.

100% sheep's milk cheese kefalograviera served flaming!

Served with toasted homemade bread. Vegetarian option.

Marinated and chargrilled tentacle served with tomatoes, olives, feta and our fresh baked bread.

Whole and tentacles fried.

Drizzled virgin olive oil, imported from Greece, on a plate with oregano and spices and fresh baked bread for dipping. Vegetarian option.

Fresh sliced tomatoes, feta, Kalamata olives and our fresh baked bread. Vegetarian option.

Rolled grape leaves seasoned and stuffed with rice and served with feta and pita bread. Vegetarian option.

Fried eggplant served with feta, pita bread and hummus. Vegetarian option.

Fried zucchini served with skordalia and pita bread. Vegetarian option.

Fresh mix of lettuce, onions, bell peppers, tomatoes, cucumbers, Kalamata olives, and feta cheese.

Lettuce, tomatoes, cucumbers, ham, genoa salami, turkey and mozzarella cheese.

A generous portion of tuna served in a tomato flower cup on a bed of lettuce with peppers and cukes.

Chickpea spread. Vegetarian option.

Sour cream, fresh garlic, Greek herbs and cucumbers. Vegetarian option.

Vegetarian option.

Creamy and savory spread. Vegetarian option.

Fresh garlic spread. Vegetarian option.

Our own homemade baked lasagne.

A heaping portion of pasta withyour choice of our famous sauces; meat or meatless sauce, topped with a blend of cheeses and baked golden brown. Unbelievable! Vegetarian option.

Pasta topped with our alfredo cream sauce. Vegetarian option.

Broccoli and our own roasted garlic sautéed to perfection in a virgin olive oil and wine served over linguine, sprinkled with parmesan cheese. Vegetarian option.

Fresh eggplant (not breaded or fried! ) baked with a blend of cheeses in a tangy meat or meatless sauce. Vegetarian option.

A healthy portion of pasta topped with our own zesty meat or meatless sauce. Vegetarian option.

Served with virgin olive oil and sprinkled with parmesan cheese. Vegetarian option.

Prepared with our own sauce and mozzarella cheeses served with a side of marinara.

Prepared with a ricotta and mozzarella cheeses served with a side of marinara.

Pesto, spinach, feta & mozzarella cheeses with fresh tomato. Vegetarian option.

Onions, pepperoni, mushrooms, peppers, sausage, beef, anchovies (optional) & mozzarella cheese.

Eggplant, tomato, Greek olives, feta & mozzarella cheeses. Vegetarian option.

Served with tomato, onion, and tzatziki sauce.

Served with tomato, onion, and tzatziki sauce.

Served with an assortment of veggies, tzatziki Sauce and feta cheese.

Served hot with cheese and sauce.

Served with onions, peppers and mushrooms.

Served with tomato, onion, and tzatziki sauce.

Served with tomato, lettuce and mayo.

Served with tomato, lettuce and mayo.

Served hot with cheese and sauce.

Served with tomato, lettuce and mayo.

Served over a bed of rice pilaf.

Baked to tenderness in a seasoned red sauce and served with rice pilaf. Fit for a VIKING!!!

Tender seasoned chicken, topped with a blend of cheeses and served in a casserole with a side of linguine.

Sliced chicken breast served over our own special stuffing.

Sautéed shrimp in virgin olive oil, garlic, onions, parsley, and wine served over linguine and sprinkled with parmesan cheese.

A generous portion of fresh Atlantic salmon, baked with chef's special spices served on bed of rice pilaf.

Our fresh cod served over our own special stuffing.

Baked in wine and olive oil.

Served with onions, tomatoes, pita bread and our home made tzatziki sauce. (sub grilled chicken at no additional charge).

1/2 portion moussaka, 1/2 pistachio, 2 dolmade's, gyro meat, and tzatziki sauce.

Pasta baked Greek style! Ground beef and pasta topped with béchamel sauce.

2 fresh spinach and feta cheese pies. Vegetarian option.

Savory Greek classic served over rice pilaf.

Sautéed in our homemade spiced butter with feta, fresh tomato, and white wine over linguine.

Sautéed in our homemade spiced butter with feta, fresh tomato, and white wine over linguine.

Eggplant, potatoes, ground beef topped with béchamel sauce.

Greek home style recipe served over rice pilaf.

Stuffed tomato and bell pepper with ground beef and rice baked to a mmmm good taste!

Half an eggplant stuffed with seasoned beef topped with béchamel sauce.

Fresh spinach with rice pilaf and feta cheese. Vegetarian option.

To go orders only. Lasagna, baked linguine or baked ziti with salad and white bread.

A healthy portion of pasta topped with our own zesty meat or meatless sauce.

A healthy portion of pasta topped with our own zesty meat or meatless sauce.

Veggie sides.

Premium sides.

Premium sides.

Premium sides.

Premium sides.

Veggie sides.

Premium sides.

Veggie sides.

Veggie sides.

Premium sides.

Veggie sides.

Premium sides.