Colorado's Prime Steak - Sanford, FL

Firm texture but aged to tenderness. The steak lover's favorite. Served with salad and side.

12 oz. From the rib loin, juicy, and tender. Served with salad and side.

8 oz. The most tender cut. Served with salad and side.

A 6 oz. ribeye steak charbroiled with one side.

Beef tenderloin fillets skewered between mild red, yellow, and green peppers and marinated in fruit juices, bourbon, and brown sugar. Served with salad and side.

Center cut, bone-in pork loin, brined 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled. Served with salad and side.

A complex chili bustin' with Southwest flavor. Topped with sour cream, Cheddar, and chives.

Potato soup cooked with chicken stock and cream. Topped with Cheddar, bacon, and chives.

Spanish onions glazed in sherry and cooked with a hearty beef stock. Topped with homeade croutons, provolone and parmesan cheeses.

Meaty baby back ribs smoked until they almost fall off the bone. Then we grill them with our tangy BBQ sauce.

This burger is all about our fresh ground beef, two springs burgers stacked with triple the cheese, plus pickles on a toasted brioche bun.

8 oz. Ground sirloin charbroiled and served on a toasted roll with lettuce, tomato, and red onion.

Same great burger, only 6 oz.

Lightly battered fried gulf shrimp stuffed into a toasted sub roll with lettuce, tomatoes, and onions. Served with French fries made from fresh #1 Idaho potatoes.

Fruit juices blended with brown sugar and soy sauce marinate, a 6 oz. chicken breast for a savory sandwich. Served with French fries made from fresh #1 idaho potatoes.

Seasoned, floured chicken breast deep fried and splashed with hot sauce. Served on a toasted bun with bleu cheese dressing on the side. Served with French fries made from fresh #1 idaho potatoes.

6 oz. chicken breast breaded in seasoned flour and deep fried. Topped with provolone cheese and hickory smoked bacon strips with a side of Ranch dressing. Served with French fries made from fresh #1 idaho potatoes.

6 oz. Cut of our exclusive smoked Prime rib. Served au jus on a toasted roll with lettuce, tomato, and onion. Served with French fries made from fresh #1 Idaho potatoes.

Pit ham grilled on marble rye with Swiss cheese, smoked bacon, and sliced tomatoes then lightly brushed with honey mustard sauce. Served with French fries made from fresh #1 Idaho potatoes.

Jumbo mild white fish fillet fried in our buttermilk batter, blackened in cajun spices or grilled. Served with French fries made from fresh #1 idaho potatoes.

Our smoked Prime rib thinly sliced and steamed hot on a sub roll with your choice of cheese. Served au jus. Served with French fries made from fresh #1 Idaho potatoes.

When the dark horse opened in Boulder in 1973 it featured a rib eye steak on sour-dough bread with caramelized onions and Swiss cheese melted on top. Served with French fries made from fresh #1 Idaho potatoes.

Crispy shrimp in blistered flour tortillas on a bed of lettuce, topped with homemade kale and cabbage slaw. Topped with Thai sweet chili sauce.

Blackened chicken breast strips, grilled julienned strips of smoked ham, eggs, and Cheddar cheese over mixed salad greens with hot bacon dressing or your choice.

Two crisp heads of Romaine lettuce, topped with homeade Bleu Cheese dressing, crispy Hormel bacon, and diced tomatoes with a light balsamic reduction.

Fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy fried wontons. The dressing is a slightly sweet oriental sesame vinaigrette.

Crispy fried chicken tenderloins on top of crisp salad greens with tomatoes, cucumbers, Cheddar cheese, and a homemade honey mustard dressing on the side.

Seasoned grilled chicken breast served over Romaine lettuce, tossed with tomatoes, Caesar dressing, and parmesan cheese and topped with homemade croutons.

5 oz. Blackened New York strip steak sliced and served over our Caesar salad.

Crispy smoked bacon, diced tomatoes, and Cheddar cheese on top of shredded lettuce with a special BLT dressing and toast points.

A wedge of cool crispy Iceberg lettuce covered in our homemade chunky bleu cheese dressing, surrounded by diced tomatoes and smokey bacon bits.

Fresh gulf shrimp buttermilk-battered, fried and seasoned perfectly. Served with salad and side.

6 oz. chicken breast broiled and covered in grilled onions, sauteed mushrooms, artichoke hearts, and smothered in provolone cheese. Served with salad and side.

Spinach and egg fettuccine tossed in cream sauce with diced tomatoes and green onions. Topped with a blackened chicken breast, 5 oz. blackened steak or eight cajun shrimp. Served with salad or a medley of fresh steamed vegetables.

8 oz. Norwegian salmon fillet rubbed with sugar, salt, and spices and grilled for a savory crust.

Mild white fish fillet blackened, grilled or fried. Served with salad and side.

Crunchy, tangy slices of green tomatoes with a horsey-Ranch sauce, topped with French-fried Spanish onion straws.

Two Colorado egg rolls stuffed with blackened chicken, Cheddar cheese, black beans, grilled onions, and minced jalapenos.

Six crispy fried potato skins topped with melted Cheddar, smoked bacon, sour cream, and chives.

Tender artichoke hearts sauteed with wine, a touch of garlic and bits of prosciutto ham. Topped with seasoned bread crumbs, parmesan, and toasted golden brown.

A sample of our hickory smoked baby back ribs with plenty of seasoned fries.

Fresh mushrooms deep fried crispy in our buttermilk batter and served with horseradish sauce or homeade ranch dressing.

Blackened chicken breast strips, grilled julienned strips of smoked ham, eggs, and Cheddar cheese over mixed salad greens with hot bacon dressing or your choice.

Firm texture but aged to tenderness. The steak lover's favorite. Served with salad and side.

Fresh gulf shrimp buttermilk-battered, fried and seasoned perfectly. Served with salad and side.

Made in house, topped with a homemade Captain Morgan butter rum sauce and whipped cream.

Silky smooth peanut butter filling with chocolate cookie crust, topped with chunks of peanut butter cups and drizzled with caramel.

Hot, chewy homemade brownie topped with Breyer's French vanilla ice cream and hot fudge.

A delightfully tart pie made of florida key limes.