Blue Giraffe - Sanibel, FL

Two eggs prepared any way with your choice of bacon, sausage or grilled ham, served with home fries or grits and choice of toast

A fluffy three egg omelette with your choice of three toppings, served with home fries or grits and choice of toast

Texas toast cooked in our vanilla cinnamon egg batter topped with butter and powdered sugar

Teriyaki marinaded NY strip served with two eggs, served with home fries or grits and choice of toast

Granola, fruit and Greek yogurt

Scrambled eggs with cheddar, black pepper brown sugar bacon, served on a fresh croissant smothered with a savory herb spread

ried chicken and biscuits covered in sausage gravy with two eggs, served with home fries or grits

English muffin, ham, poached eggs, hollandaise suace, served with home fries or grits

Two muffins topped with poached eggs, salmon, spinach, grilled tomatoes and a key lime hollandaise sauce

Scrambled eggs with onions, mushrooms and spinach topped with cheddar cheese on top of an English muffin, served with home fries or grits

Scrambled eggs, slow cooked pulled pork, home fries, tortilla strips, salsa verde, pepper jack cheese, sour cream, bell peppers, onions and pico de gallo

Crab meat, spinach, tomatoes, red bell peppers, artichoke hearts, shredded jack cheese covered in hollandaise sauce, served with home fries or grits and choice of toast

Crispy fried wings tossed in our spicy Buffalo sauce served with celery sticks and bleu cheese

Pan seared crab cake topped with mango salsa, chipotle cream and sweet chili glaze

½ pound of steamed PEI mussels covered with your choice of homemade marinara or garlic herb sauce

Fried calamari breaded with sesame seeds and seasoned flour, lightly fried and served with cocktail sauce and sweet chili sauce

Fresh slices of vine ripe tomatoes shingled with fresh mozzarella and basil served on mixed greens and with a balsamic drizzle

A tower of fresh crab salad and tropical guacamole served with toasted crostini

Four sweet Hawaiian rolls stuffed with slow cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty coleslaw, grilled onions and cheddar cheese

Crispy fried coconut shrimp served on a bed of zesty jicama slaw served with a piña colada chili sauce

Fresh shrimp, jicama, lime juice and pico de gallo served with tortilla chips

Crispy fried mozzarella sticks served with our home made marinara sauce

In-house, slow-cooked pulled pork, grilled ham and Swiss cheese with pickle spears and Dijon mayo pressed between two slices of bread taken from the streets of Miami

Grilled, blackened or fried grouper filet with coleslaw, Swiss cheese and 1,000 island dressing pressed between two slices of toasted rye bread

A mound of popcorn shrimp atop a hoagie with lettuce, tomato, and red onion served with Cajun remoulade

Chef's special tuna salad with Swiss cheese on wheat bread pressed in the panini machine

Your choice of blackened, grilled or fried grouper with tarter sauce, lettuce, tomatoes and red onions on a Kaiser bun

Pan seared crab cake with mango salsa, chipotle cream on a Kaiser bun with lettuce, tomato and red onion

Seasoned grilled chicken, marinaded tomatoes, provolone cheese and garlic aioli pressed on the grill to golden perfection

Slow cooked pulled pork drenched in Caribbean BBQ sauce topped with a zesty slaw covered with cheddar cheese served on a Kaiser roll

A grilled portobello cap topped with fresh guacamole and grilled onions served on a toasted Kaiser bun

Chicken Caesar salad rolled up in a fire roasted tomato tortilla

Fried chicken breast topped with lettuce, tomato and smoked bacon with garlic aioli on a toasted hoagie roll

Hot roasted beef topped with provolone cheese served on French bread with au jus

Oven roasted turkey breast, smoked bacon, lettuce, tomato and garlic aioli on toasted wheat bread

Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas served with Mexican rice

Seasoned grilled chicken, Mexican rice, black beans and cheddar cheese rolled inside a roasted tomato tortilla. Served with salsa, guacamole, and sour cream

Crispy cod, Asian slaw, grilled pineapple and Thai peanut sauce wrapped in a tortilla

Your choice of our home made white meat chicken salad or tuna salad with lettuce and tomato. On white, wheat, rye or wrapped in a tortilla

A large portion of beer battered fish with fries and coleslaw—

Delicious creamy Boston style white chowder

A Manhattan style clam chowder

Chef’s special soup of the day

eriyaki glazed burger topped with a grilled pineapple ring and wasabi drizzle on a toasted pretzel bun

Grilled veggie burger with fresh guacamole, lettuce, tomato and red onions on a toasted Kaiser bun

Black Angus burger with pepper jack cheese, fresh guacamole, black bean corn salsa, chipotle sauce and tortilla strips on a toasted pretzel bun

Sunny side up egg over bacon and cheddar cheese with lettuce, tomato and red onion on a toasted pretzel roll

Black Angus beef burger topped with lump crab meat, grilled shrimp and Bearnaise sauce on a toasted pretzel bun

Blackened black Angus burger with bleu cheese crumbles, red onions, lettuce and tomato on a toasted pretzel bun

(Blackened, Grilled or Fried)

(Blackened, Grilled or Fried)

(Blackened, Grilled or Fried)

(Blackened or Grilled)

(Blackened or Grilled)

Mixed greens, tomato, red onion, cucumber and carrot

Homemade Caesar dressing, Romaine lettuce, garden croûtons and shredded Parmesan

A large wedge of iceberg lettuce covered in bleu cheese dressing, bacon, tomatoes, red onions and bleu cheese dressing

pinach Salad 12 Baby spinach, bacon, hard boiled eggs, red onions and bleu cheese crumbles served with Dijon vinaigrette

Romaine lettuce, bell peppers, cucumbers, kalamata olives, tomatoes and feta cheese served with grilled pita points with Greek dressing on the side

Mixed greens topped with fresh strawberries, mandarin oranges, walnuts and bleu cheese crumbles, served with raspberry vinaigrette

A pineapple boat filled with chicken or tuna salad garnished with fresh fruit

Crispy tortilla bowl filled with Romaine lettuce, diced tomato, red onion, bell pepper, black beans, shredded jack and cheddar cheeses, guacamole, sour cream and seasoned grilled chicken with a side of chipotle ranch

Your choice of quiche and soup or salad

Pan seared crab cakes topped with mango salsa, chipotle cream and sweet chili glaze served with saffron rice and seasonal vegetables

Crispy coconut encrusted mahi-mahi drizzled with a sweet piña colada sauce served over saffron rice with seasonal vegetables

Atlantic salmon bursting with crab stuffing topped with key lime butter, served with oven roasted potatoes and seasonal vegetables

Crispy fried coconut shrimp on a bed of zesty jicama slaw with a piña colada chili sauce, served with saffron rice and seasonal vegetables

Blackened mahi-mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas, served with Mexican rice

Jumbo shrimp, chunks of salmon, mussels, spinach and tomatoes in a white wine lemon cream sauce, served over penne pasta

A large portion of beer battered fish with fries and coleslaw

Fettuccine tossed with creamy Alfredo sauce

Spinach, feta cheese,and sun-dried tomato stuffed chicken breast with a rosemary cream sauce, served with garlic mashed potatoes and seasonal vegetables

Charbroiled pork chops covered in caramelized Fuji apples drizzled with a sweet mustard glaze, served with garlic mashed potatoes and seasonal vegetables

12 oz NY strip topped with sautéed mushrooms and onions covered with a savory bourbon reduction, served with garlic mashed potatoes and seasonal vegetables

Grilled, blackened or fried grouper fillet, served with saffron rice and seasonal vegetables

Shrimp sautéed in garlic butter tossed with tomatoes and basil served over linguine pasta

Baked ravioli, creamy tomato sauce, topped with mozzarella cheese, served with homemade garlic bread

Blackened grouper fillet topped with a Captain Morgan butter served with saffron rice and seasonal vegetables

Sautéed chicken breast topped with lemon sauce, mushrooms and capers, served with linguine pasta. Substitute salmon fillet for $21

Slow cooked pork ribs smothered in Caribbean BBQ sauce, served with garlic mash potatoes and tropical coleslaw

Atlantic salmon covered in black and white sesame seeds, seared to perfection with a teriyaki glaze, served with saffron rice and seasonal vegetables

Add .50 for Caramel • Hazelnut • Vanilla

Scramble eggs, sausage or bacon and choice of toast

A choice of Blueberry • Chocolate chips • Strawberry

Served with fresh fruit

A choice of Cheerios® • Frosted Flakes® • Fruit Loops® Cinnamon Toast Crunch®

Served with your choice of French fries, fruit or chips

Served with your choice of French fries, fruit or chips

Served with your choice of French fries, fruit or chips

Served with your choice of French fries, fruit or chips

erved with your choice of French fries, fruit or chips

Your choice of marinara or butter and Parmesan, served with a slice of garlic bread

Served with your choice of French fries, fruit or chips

One scoop of ice cream, whipped cream, sprinkles and a cherry