Chip's Sanibel Steakhouse - Sanibel, FL

Pure Jumbo Lump Crab, Orange Coconut Cream, Sweet Chile Drizzle

On the Half Shell

Spinach, Cream, Pernod and Melted Cheese

Shaved Prime Beef, Microgreens, Parmesan, Capers and Oregano Vinaigrette

Balsamic Glazed Portabella Mushroom, Roasted Red Bell Pepper, Vidalia Onion and Maytag Bleu Cheese

Sushi Grade Tuna, Wakame, Soy Drizzle, and Wasabi

Jumbo Shrimp served with Cocktail Sauce

6 Scallops on the Half Shell Baked with Casino Butter

Vidalia Onions Baked with Croutons, Cheese, Topped with Parmesan Bowl

Chef's Daily Creation

The Steakhouse Favorite Pureed Lobster in a Thick Creamy Soup

Iceberg Lettuce Wedge, Tomato, Cucumber, Carrot, Bacon, Maytag Bleu Cheese Dressing or Creamy Garlic Dressing

Classic Dressing with Sourdough Croutons and Parmesan

Baby Spinach, Organic Tomato, Shaved Onion, Bacon, Toasted Walnuts, & Goat Cheese with Warm Bacon Dressing.

Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Basalmic Vinaigrette

Parmesan Crusted, Wild Mushroom Risotto, Grilled Asparagus and Dill Cream Sauce

Sushi Grade Served Rare with Wakame and Asian Style Vegetables, Finished with a Soy Wasabi Sauce

Served with Jasmine Rice, Orange Coconut Cream, Sweet Chili Drizzle, Tropical Fruit Salsa

Roasted Tomato and Goat Cheese, Wild Mushroom Risotto, House Vegetables and Pesto

Twin Maine Lobster Tails with Jasmine Rice and House Vegetables

Lightly battered, Deep Fried Colossal Shrimp with Jasmine Rice and Asian Style Vegetables, Finished with Sweet Chili Drizzle

Known as the "Little Ribbon"

The Thinnest Round Rod Pasta, Also Known as "Capelli D' Angelo"

Penne with Rigid Sides

A robust Italian sauce made with tomatoes, onions, and herbs

A Classic Cream Parmesan

Chef's Classic Lemon Butter Creation

Soy-Mirin Glaze, Jasmin Rice and Asian Vegetable Slaw

Served with Garlic Mashed Potatoes,Grilled Asparagus and Dill Cream Sauce

Two Double Thick with Cinnamon Fig Demi-Glaze

14oz Chop Grilled or Milanese Style, with Lemon Pink Peppercorn Cream

Our aged prime rib is slow roasted in house capturing the full flavor of this classic. Carved to order, served with traditional Au Jus, and Horseradish

Center Cut, Our Most Tender Steak

A full bodied steak known for great flavor, slightly firmer than ribeye

The most flavor of all steaks, more marbled than other cuts, providing its great flavor

Combines the rich flavor of a New York Strip and the tenderness of a Fillet Mignon

when available

Green Peppercorn Cream Sauce

with bacon & cheese

Jumbo Shrimp served with Cocktail Sauce

Spinach, Cream, Pernod and Melted Cheese (4)

Balsamic Glazed Portabella Mushroom, Roasted Red Bell Pepper, Vidalia Onion and Maytag Bleu Cheese

On the Half Shell

6 Scallops on the Half Shell Baked with Casino Butter

Pure Jumbo Lump Crab, Orange Coconut Cream, Sweet Chile Drizzle

Sushi Grade Tuna, Wakame, Soy Drizzle, and Wasabi

Shaved Prime Beef, Microgreens, Parmesan, Capers and Oregano Vinaigrette

On the Half Shell (6)

Lobster Bisque The Steakhouse Favorite Puréed Lobster in a Thick Creamy Soup Bowl

Classic Dressing with Sourdough Croutons and Parmesan

Jumbo Shrimp served with Cocktail Sauce

Chef's Daily Creation Bowl

Iceberg Lettuce Wedge, Tomato, Cucumber, Carrot, Bacon, Maytag Bleu Cheese Dressing or Creamy Garlic Dressing

See Main Menu for Selections and Add-ons

Garlic Mashed Potatoes, Grilled Asparagus and Dill Cream Sauce

Roasted Tomato and Goat Cheese, Wild Mushroom Risotto, House Vegetables and Pesto

A Full Bodied Steak known for great flavor, 8 Oz. Cut

Add $4 Center Cut, Our Most Tender Steak 5 Oz. Cut