the classic pasta and bean soup
specialty of the house!
mozzarella, fried, served with sauce pomodoro
fried calamari with sauce pomodoro
with sausage stuffing, topped with mozzarella
tomatoes, scallions, basil and olive oil, topped with four cheeses
baked in our own garlic butter, served with Matzaluna’s bread for dipping
salami, ham, olives, pepperoncinis, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens
anchovies upon request
mussels simmered in white wine, scallions, tomatoes, garlic and romano cheese
sliced local tomato and fresh mozzarella, dressed with balsamic vinaigrette
mozzarella, fresh basil, and pomodoro sauce
mozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts (no red sauce)
sweet sausage, peppers, onions, mushrooms and sun dried tomatoes
eggplant, red onion, zucchini, mushrooms, tomato, mozzarella and pomodoro sauce
fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil
pepperoni, sweet sausage, four cheeses and pomodoro sauce
the world’s most popular topping, mozzarella and pomodoro sauce
chicken, mushrooms, sundried tomatoes, mozzarella cheese and basil pesto
with the classic cream Parmesan sauce
a variety of garden vegetables tossed in garlic butter and Parmesan cheese
filled with cheese and served with pomodoro or bolognese sauce
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tender cutlet, lightly fried, then baked with mozzarella and pomodoro sauce
lightly fried, then baked with mozzarella, ricotta and pomodoro sauce
boneless breasts, lightly fried, then baked with mozzarella and pomodoro sauce. The above dishes are served with penne pasta and pomodoro sauce
layered with ricotta, mozzarella and meat sauce
sliced sausage, peppers & mushrooms baked with pomodoro sauce and mozzarella
sliced boneless breast with peppers, onions, mushrooms, port wine and pomodoro sauce, served over a bed of spaghetti
sliced chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, tossed with angel hair pasta. “Matt’s Favorite!”
gulf shrimp, sauteéd in garlic butter and tomatoes, served over linguine
gulf shrimp, sauteéd with capers, mushrooms, tomatoes, spinach and prosciutto tossed in a sage cream sauce, served over angel hair pasta
shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over linguine
sauteéd breasts of chicken with mushrooms, topped with a Marsala wine demi-glace
sauteéd breasts with prosciutto & provolone, topped with a sage ivory sauce
grilled chicken topped with goat, parmesan and mozzarella cheeses, sundried tomatoes and basil butter
sauteéd escalopes of veal with mushrooms, topped with a Marsala wine demi-glace
sauteéd escalopes with prosciutto & provolone, topped with a sage ivory sauce
a 10 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace
If you're looking for fresh fish, you've come to the right place, but you're looking in the wrong spot! Check out our "daily specials" menu which features out fresh fish, (while it lasts) along with chef's creation, our "pizza of the week" and the evening wine specials!
the classic pasta and bean soup. Gluten Free W/o Pasta
with sausage stuffing, topped with mozzarella
salami, ham, olives, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens
anchovies upon request. Gluten Free No Croutons
black mussels in white wine, scallions, tomatoes, garlic and romano cheese
sliced tomato and fresh mozzarella, dressed with balsamic vinaigrette
baked in our own garlic butter
mozzarella, fresh basil, and sauce pomodoro
mozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts
sweet sausage, peppers, onions, mushrooms and sun dried tomatoes
eggplant, red onion, zucchini, mushrooms, tomato, mozzarella cheese and sauce pomodoro
fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil
pepperoni, sweet sausage,four cheeses and sauce pompdoro
the world's most popular topping, mozzarella and sauce pomodoro
grilled chicken breast, baked with mozzarella and sauce pomodoro, served with gluten free pasta
sliced boneless chicken breast with peppers, onions, mushrooms, port wine and sauce pomodoro, served over gluten free pasta
sliced boneless chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, served over gluten free pasta. "Matt's Favorite!"
6 gulf shrimp, sauteed with garlic butter and tomatoes, over gluten free pasta
shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over gluten free pasta
a 10 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace
choice of pomodoro, bolognese, basil pesto, vodka cream or red pepper cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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