Sunset Grill - Sanibel, FL

blue crab meat with fresh spinach and swiss cheese

diced ham, peppers, onions, tomatoes and provolone cheese

grilled fresh vegetables with provolone cheese

choice of american, cheddar, swiss or provolone cheese

two buttermilk pancakes, two eggs any style served with ham, bacon or sausage

toasted bagel served with smoked salmon, capers, onions and cream cheese

canadian bacon, tomatoes and two poached egg on a toasted english muffin topped with hollandaise sauce

toasted english muffin topped with smoked salmon, poached eggs, capers, onions and hollandaise sauce

homemade crab cakes and poached eggs on a toasted english muffin with hollandaise sauce

two buttermilk biscuits smothered in sausage gravy and served with hash browns

your choice of ham, bacon or sausage one fried egg served on a buttery croissant with american cheese. served with hash browns

thick sourdough bread dipped in egg wash and grilled golden brown

french toast with a twist. made with fresh banana nut bread

puree'd organic raspberries folded into belgian crepes. served with fresh raspberry preserves

a thick sourdough bread, dipped in sweetened condensed milk and a fresh keylime egg wash, lrolled in graham cracker crumbs and grilled. served with a creme of coconut sauce and fresh sliced strawberries

pesto marinated and grilled large gulf shrimp, chilled and served on horseradish coulis, sherry crème fresh and man go salsa

grilled asiago bread topped with seasonal tomatoes, kalamata olives, capers and goat cheese

all blue crab meat, lightly breaded and sauteed golden brown. served with our own homemade remoulade

a pound of blue mussels sauteed in white wine, garlic, butter, fresh basil and tomato

our chef’s own homemade vegetable patty topped with avocado and sprouts. served on a small bed of mixed greens with black beans and toasted pita points

cup or bowl

dill seasoned and pan seared atlantic salmon on a bed of romaine and baby spinach with a cucumber, wasabi buttermilk dressing. tossed with bacon crumbles, sweet onions, tomato, cucumber slices and shaved parmesan cheese

mixed field greens tossed with fresh mango chunks, diced tomatoes, roasted red peppers and avocado. topped with jumbo lump crab and drizzled with a mango lime vinaigrette dressing

cucumber slices, onions, tomatoes, roasted red peppers, carrots, kalamata olives, pecans and gorgonzola cheese drizzled with a balsamic vinaigrette dressing

crisp romaine hearts tossed in a light, home made caesar dressing topped with seasoned croutons

gulf shrimp rolled in coconut and philo dough and fried golden brown. served on a bed of saffron rice with a side of cole slaw

fresh local grouper mesquite grilled and topped with a sweet and spicy chili sauce. served on a bed of saffron rice with a side cole slaw

all blue crab meat, lightly breaded and sauteed. served with cole slaw and saffron rice

house made seafood salad made with shrimp, scallops, and crab inside a belgian crepe

a half pound angus burger topped with your choice of cheese and grilled to your liking on a kaiser roll

fresh local grouper, mesquite grilled. served on a kaiser roll, with our fresh made remoulade

pan seared chicken breast layered with avocado, tomato slices and topped with melted provolone cheese on a kaiser roll. topped with a mediterranean salsa

thinly sliced turkey breast layered with melted double cream brie cheese, sweet and spicy pecans and cranberry chutney on grilled sourdough bread

fresh breast of turkey, bacon, lettuce, tomato, avocado slicesshredded monteray jack and cheddar cheese with house made buttermilk dressing rolled in a flour tortilla

sourdough bread dipped in egg batter and stuffed with turkey, ham and vermont cheddar cheese, then grilled. served with a raspberry mint sauce

sautéed strips of blackened chicken with caesar salad rolled in a herb garlic tortilla

crunchy fried grouper topped with melted swiss cheese and home made cole slaw on grilled marble rye brea

three jumbo gulf shrimp grilled and tossed with butter, garlic tomatoes, artichokes sundries tomaties, basil and fresh linguini

all natural breast of chicken grilled and tossed with butter, garlic, tomaties, artichokes, sundried tomaties, basil and fresh linguini

shrimp, scallops and blue crab tossed with sautéed onions and peppers, with melted cheese and black beans. served with homemade salsa and sour cream

grilled breast of chicken topped with sautéed onions and peppers with melted cheese and black beans. served with homemade salsa and sour cream

sauteed green peppers, onions and sundried tomatoes with melted cheese and black beans. served with homemade salsa and sour cream

pesto marinated and grilled large gulf shrimp, chilled and served on horseradish coulis, sherry crème fresh and mango salsa

gulf grouper, shrimp and scallops marinated in florida citrus, avocado and tomatoes. served with crispy herb flat bread

two pan seared maine lobster and lump crab cakes with a vanilla rum sauce and mango crème fraische

thinly shaved all natural beef tenderloin, with fried capers, kalamata olive tapenade, sweet onions, shaved parmesan cheese with asiago crostinis

seasonal tomatoes, kalamata olives, capers and goat cheese

creamy garlic herb stuffing, smoked tomato aioli and marinated roasted peppers

this creamy bisque is finished with sherry, fine herbs and lobster

romaine lettuce, parmesan reggiano cheese tossed in our homemade dressing and topped with chardonnay brined anchovies and grape tomatoes

gorgonzola crumbles, apple vinaigrette, sweet and spicy pecans, applewood smoked bacon and sautéed sweet onions over fresh baby spinach

fresh buffalo mozzarella, vine ripe tomatoes and local watermelon topped with pesto sauce and garnished with balsamic mixed greens

fresh mahi mahi, spiced rubbed and pan seared, topped with coconut rum butter and a mango fruit salsa. served with mashed sweet potatoes and a roasted pineapple sauce

sauteed shrimp, with a touch of garlic, tomato and fresh herbs. served on a bed of fresh fettuccini tossed with artichokes, prosciutto and baby spinach in a light white wine, lemon and cream

pan seared, free range, air chilled, all natural chicken, lightly breaded and served with a prosciutto, sautéed mushroom and spinach stuffing. topped with fontina cheese and served with yukon gold mashed potatoes and a rosemary lemon demi sauce

a 6 oz. wood grilled filet of beef, served atop an applewood smoked bacon jus, and sauce bearnaise. accompanied by yukon gold mashed potatoes

all natural angus new york strip steak, encrusted with five peppercorns. topped with stilton compound butter. served beside herb and yukon gold mashed potatoes and caramelized onions

caribbean spiced and marinated pork shank served with sweet and spicy roasted corn relish and key lime beurre blanc. with yukon gold mashed potatoes

hickory grilled sword fish with lemon caper sauce, topped a mediterranean salsa and served with roasted vegetable wild rice

hickory grilled salmon with dill seasoning, roasted vegetables and wild rice. topped with a dijon dill cream

a boneless half duck with an orange ginger glaze. topped with a roasted pineapple sauce and served with mashed sweet potatoes

a grilled flour tortilla with shredded cheddar and monterey jack cheese

fresh linguini tossed with butter and sprinkled with shaved parmesan cheese

all white meat chicken lightly breaded and fried golden brown. served with a fruit cup

fresh local grouper lightly breaded and fried. served with a fruit cup

made with white bread and american cheese. served with a fruit cup