The Mad Hatter - Sanibel, FL

shredded phyllo encrusted jumbo shrimp flash fried atop sweet & spicy dipping sauce

panko crusted jumbo lump crab cake crowned with tropical fruit salsa & yucca chip finished with mango cream beurre blanc

pan seared with rosemary & honey caramelized asian pears, drizzled with an aged balsamic reduction

crispy goat cheese pillows wrapped in phyllo with roasted green onion & spinach finished with a strawberry & port wine reduction

tempura style scottish smoked salmon roll with scallion,cream cheese & sushi rice wrapped in nori served with sweet soy for dipping

mixed organic baby greens, red onions, cherry tomatoes & fresh strawberries lightly tossed in a shallot & red wine vinaigrette, topped with maytag blue cheese, drizzled with an aged balsamic reduction

thinly sliced sesame encrusted big eye tuna, seared rare and served atop a crisp medley of napa cabbage, daikon root, red onion, peppers, snow peas, cucumber and carrots tossed with a ginger & orange vinaigrette

fresh watermelon tossed with roasted pine nuts, cayenne pepper, fresh mint and feta cheese served atop organic baby arugula

mixed organic baby greens, sliced pear & candied walnuts tossed with our house shallot & red wine vinaigrette, garnished with raspberry coulis & crowned with tempura gorgonzola

hearts of romaine tossed with house caesar dressing and parmigiano-reggiano served with garlic crostini

pan seared, oven roasted free range australian rack of lamb with walnut & cherry pesto crust, finished with a rosemary & port wine demi-glace served with roasted garlic risotto and mixed vegetables

pan seared panko & black truffle encrusted dayboat sea scallops finished with a caramelized shallot beurre blanc served atop whipped yukon potatoes & julienned zucchini & squash

grilled buckhead filet mignon with fresh bearnaise sauce served with yukon mashed potatoes & grilled asparagus

grilled maple syrup & herb glazed black grouper served with mascarpone risotto and mixed vegetables

pan seared tuna au poivre with a cracked black peppercorn crust finished with a cognac, peppercorn cream sauce served with roasted garlic baby red potatoes & grilled asparagus

pan seared maple leaf duck breast, sliced and topped with a mixed berry sauce, yukon mashed potatoes & grilled asparagus

vanilla bean enhanced baked custard with a caramelized raw cane sugar crust served with creme anglaise, melba sauce fresh whipped cream & berries

light and delicious, crustless ny style garnished with creme anglaise, melba sauce fresh whipped cream & berries

flourless chocolate pate with bittersweet chocolate & casis, garnished with creme anglaise, melba sauce, fresh whipped cream & berries

cinnamon crepe filled with warm berries & bananas crowned with vanilla bean ice cream & garnished with creme anglaise, melba sauce fresh whipped cream & berries