Bijou Cafe - Sarasota, FL

Garlic, butter, and pernod.

Lump crab and creole remoulade.

Mozambique spicy, garlic, and lemon.

Melted gruyere, hearty beef stock.

Cognac, sherry, and cream.

Herb croutons, Parmesan tuille, and anchovy.

Iceberg, cherry tomato, red onion, bacon, and creamy blue cheese.

Organic half roast chicken with lemon, herbes de Provence, caramelized vegetables.

Creamy garlic, mushroom, and Parmesan sauce.

Pan sauteed, almonds, and lemon herb butter.

Pan seared fresh filet topped with Mediterranean salsa Fresca.

Chuck, brisket, sirloin blend, bacon onion jam, melted Swiss, and pommes frites.

Chargrilled, garlic butter, and vidalia crisps.

Maple Leaf Farm, mixed berry and cognac sauce, and fruited bread stuffing.

lump crab, creole remoulade.

Prime strip, black pepper crust, and secret spiced pepper sauce.

Mozambique spicy, garlic, and lemon.

Australian, 2 double chops, herbes de Provence, and mint cabernet reduction.

Hollandaise.

Garlic aioli

Tahitian vanilla bean, hard candy crunch,

Classic graham cracker crust, whipped cream.

House-baked, vanilla gelato, nutella whipped cream.