Chicanes Restaurant and Bar - Sebring, FL

our famous onion soup baked with three cheeses garnished with crispy onions

lump crab cake pan sauteed and served with key lime mustard and remoulade sauce

p.e.i. mussel tossed in olive oil and sea salt roasted on an iron skillet with warm butter

a sampling of our tender baby back ribs with a tangy bbq sauce

colossal shrimp served chilled with zesty cocktail sauce

our signature appetizer filet mignon rolled around pepperjack cheese wrapped with cherrywood smoked bacon grilled to your direction and served with a trio of dipping sauces

delicate french snails broiled with garlic and butter topped with puff pastry

fresh gulf shrimp rolled in panko breadcrumbs flash fried and tossed in an asian chili sauce

marinated breast of chicken grilled and served atop fresh mixed salad greens tossed with assorted nuts, cheddar, parmesan and fontina cheese and a creamy cucumber ranch dressing

the classic hand tossed with our homemade dressing, seasoned croutons and fresh shaved parmesan

our signature crab cake pan seared and served on a bed of mixed greens with an italian dressing

breast of chicken rolled in seasoned breadcrumbs with shaved almonds pan fried served on a bed of mixed salad greens, with tomato, onion, and carrots finished with balsamic vinaigrette

a half pound certified angus® ground beef grilled to your direction on a butter toasted roll served with french fries and coleslaw add your choice of cheese, grilled onions, bacon or mushrooms - each item $0.50

boneless breast of chicken grilled or blackened on a butter toasted bun with our key lime mustard sauce served with french fries and coleslaw

a chicanes house favorite fresh south florida black grouper pan fried on grilled rye with swiss cheese, coleslaw and 1000 island dressing

12 oz. certified angus® delmonico steak seasoned and grilled to your direction finished with a savory herb butter on a flat iron skillet

8 oz. certified angus® filet mignon grilled to your direction finished with our signature compound steak butter

8 oz. filet mignon seasoned and seared to perfection, finished with a california cabernet reduction

boneless breast of chicken pan sauteed with two gulf shrimp, fresh mushrooms and tarragon in a delicious lobster sherry sauce

boneless breast of chicken pan sauteed with mushrooms in a rich marsala wine sauce accompanied by a side of fettuccine alfredo

boneless breast of chicken pan sauteed with georgia pecans in kentucky bourbon and honey brown sauce

delicious pork loin breaded and pan fried in peanut oil finished with a fresh lemon butter

a rack of succulent baby back ribs grilled with a zesty bbq sauce

fresh atlantic salmon topped with our unique potlatch sauce of brown sugar, butter and hint of dijon oven roasted on a real cedar plank

a chicanes house favorite fresh south florida black grouper rolled in soft breadcrumbs pan fried in peanut oil crowned with a fresh lemon butter compote

gulf shrimp pan sauteed with fresh garlic and white wine in a delightful butter sauce finished with a hint of basil and served on steaming pasta

our own fresh tomato and basil marinara sauce tossed with steaming linguine topped with shaved parmeasan

our signature vegetarian pasta dish, sundried tomatoes, artichoke hearts, fresh mushrooms and basil pan sauteed and tossed in a light creamy sauce crowned with shaved parmesan and a sprinkling of feta cheese

house made creamy alfredo sauce tossed with fresh italian fettuccine

our famous onion soup baked with three cheeses garnished with crispy onions

lump crab cake pan sauteed and served with key lime mustard and remoulade sauce

a sampling of our tender baby back ribs with a tangy bbq sauce

colossal shrimp served chilled with zesty cocktail sauce

our signature appetizer filet mignon rolled around pepperjack cheese wrapped with applewood smoked bacon grilled to your direction and served with a trio of dipping sauces

fresh gulf shrimp rolled in panko breadcrumbs flash fried and tossed in an asian chili sauce

the classic hand tossed with our homemade dressing, seasoned croutons and fresh shaved parmesan

marinated breast of chicken grilled and served atop fresh mixed salad greens tossed with assorted nuts, cheddar, parmesan and fontina cheese and a creamy cucumber ranch dressing

made with breast of chicken, rosemary, sour cream, mayo, celery, red onions and grapes served on a garden salad

breast of chicken rolled in seasoned breadcrumbs with shaved almonds pan fried served on a bed of mixed salad greens, with tomato, onion, and carrots finished with balsamic vinaigrette

fresh lump crab meat cake pan sauteed and served on a garden salad

thinly sliced corned beef, swiss cheese and sauerkraut grilled on rye bread with 1,000 island dressing. sandwiches served with choice of french fries, coleslaw or fresh fruit

a half pound certified angus® ground beef grilled to your direction on a butter toasted roll served with french fries and coleslaw. sandwiches served with choice of french fries, coleslaw or fresh fruit. add your choice of cheese, grilled onions, bacon or mushrooms - each item $0.50

boneless breast of chicken grilled or blackened on a butter toasted bun with our key lime mustard sauce served with french fries and coleslaw. sandwiches served with choice of french fries, coleslaw or fresh fruit

thinly sliced honey smoked turkey breast served open faced on toasted bread with diced red onions and creamy cheese sauce and crumbled bacon. sandwiches served with choice of french fries, coleslaw or fresh fruit

a chicanes house favorite fresh south florida black grouper pan fried on grilled rye with swiss cheese, coleslaw and 1000 island dressing. sandwiches served with choice of french fries, coleslaw or fresh fruit

shaved prime rib, cheddar cheese and creamy horseradish on a french roll with au jus. sandwiches served with choice of french fries, coleslaw or fresh fruit

a triple stack of shaved honey smoked turkey, two cheeses, bacon, lettuce and tomato. sandwiches served with choice of french fries, coleslaw or fresh fruit

a half turkey, roast beef or chicken salad sandwich served with a cup of soup du jour or a house salad

our own fresh tomato and basil marinara sauce tossed with steaming linguine topped with shaved parmeasan

our signature vegetarian pasta dish, sundried tomatoes, artichoke hearts, fresh mushrooms and basil pan sauteed and tossed in a light creamy sauce crowned with shaved parmesan and a sprinkling of feta cheese

house made creamy alfredo sauce tossed with fresh italian fettuccine pasta twists

a half pound certified angus ground sirloin grilled to your directions and crowned with sauteed onions and mushrooms

delicious pork loin breaded and pan fried in peanut oil finished with a fresh lemon butter

fresh atlantic salmon topped with our unique pot latch sauce of brown sugar, butter and hint of dijon oven roasted on a real cedar plank

a full rack of tender succulent baby back ribs grilled with a basting of our tangy bbq sauce

boneless breast of chicken pan sauteed with mushrooms in a rich marsala wine sauce accompanied by a side of fettuccine alfredo