Cafe Rouge Express - Sorrento, FL

Fried chicken tenderloin fritters served with Idaho fries.

Dipped beer battered large shrimp and Idaho fries served with remoulade and fresh lemon.

Ground and pressed new Zealand lamb topped with creamy imported goat cheese, spring greens, sweet onion chutney, and minted mayonnaise. Served on a local baked all natural brioche bun.

Angus beef finished with imported creamy French brie cheese, spring greens, caramelized onions, and remoulade. Served on a local baked all natural brioche bun.

Angus beef, topped with imported British back bacon, Irish cheddar, spring greens, and onion jam, finished with remoulade, and served on an all natural brioche Bun.

Angus beef topped with imported French Canadian cheese curd, Idaho fries, and a rich gravy. Served on a baked brioche bun.

Fresh seared crab cake, finished with sweet peppers, spring greens, and remoulade sauce served on a local baked all natural brioche bun.

Pork and sage sausage meat wrapped in puff pastry baked until golden brown served with Idaho fries.

Imported British sausage served over creamy mashed potatoes topped with a rich onion gravy and served with a Yorkshire pudding.

Angus beef with fresh chopped herbs and veggies in a demi, topped with fresh creamy mashed potatoes, and finished with melted cheddar cheese.

British tradition, larged shelled boiled egg wrapped in pork, and sage sausage, covered in breadcrumbs, and deep fried until crispy, finished with Coleman's mustard sauce.

Idaho fries topped with imported Canadian cheese curd, and rich beef gravy.

Bacon sandwich, imported British back bacon served on imported British sliced white bread.