Plaza Mexico Mariscos Restaurant Bar & Grill - Spring Hill, FL

Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Fajita-style shrimp, chicken, and beef. Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Shrimp, beef, and chicken cooked with green peppers, mushrooms, carrots, onions, zucchini, tomatoes, and pieces of pineapple, served in a carved pineapple shell. Covered with mozzarella cheese. Served with rice, beans, guacamole salad, sour cream, and three tortillas.

Beef, chicken, shrimp, and chorizo. Served with guacamole salad, sour cream, rice, beans, and tortillas. Cooked with bell peppers, tomatoes, and onions.

Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas.

Shrimp and scallops cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, and flour tortillas. Cooked with bell peppers, tomatoes, and onions.

Choose two. Served with rice and beans.

Choose three. Served with rice and beans

Tomatoes, onions, bell peppers, mushrooms, carrots, and spinach.

An XXL flour tortilla folded and stuffed with grilled mushrooms, spinach, onions, tomatoes, and cheese. Served with rice, pico de gallo, salad, and sour cream.

Bell pepper, onions, mushrooms, broccoli, carrots, squash, zucchini, and tomato, topped with cheese sauce.

Grilled tortilla sandwich stuffed with mushroom and spinach, cheese, onions, sliced jalapeños, and chopped avocados.

Rojos, verdes, o mixtos. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.

Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.

Scallops, octopus, shrimp, tilapia, guacamole salad, rice, and beans.

With octopus.

One large quesadilla filled with beans, cheese, onions, peppers, and your choice of chicken or steak. Served with a side of crema salad.

Extra-large, flour tortilla grilled, folded, and filled with cheese, mushrooms, and your choice of meat. Served with sour cream salad, pico de gallo, and rice.

Two flour tortillas folded and stuffed with your choice of steak or grilled chicken, cheese, and pico de gallo. Served with rice, salad, and sour cream.

Extra-large flour tortilla grilled, folded, and filled with cheese, mushrooms, beef, chicken, and shrimp. Served with sour cream salad, pico de gallo, and rice.

Extra-large flour tortilla grilled, folded, and filled with shrimp, cheese bell peppers, and onions. Served with sour cream, salad, and rice.

A crisp tortilla shell filled with ground beef (cooked with carrots, potatoes, and celery) and, or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

One taco, one enchilada, and a choice of rice or beans.

One Chile Relleno, one taco, beans, and guacamole salad.

One beef burrito, rice, and beans.

One burrito, one taco, and rice.

One Chile Relleno, rice, and beans.

One enchilada, rice, and beans.

One cheese quesadilla, one burrito, and guacamole salad.

One tamal, rice, and beans.

One chicken quesadilla, rice, and beans.

Slices of grilled chicken with rice and nacho cheese. Served with tortillas.

Slices of grilled chicken and shrimp with rice and nacho cheese. Served with tortillas.

Two ranch-style eggs topped with ranchero sauce. Served with rice, beans, and tortillas.

Mexican sausage scrambled with eggs. Served with rice, beans, and tortillas.

Two eggs with fresh jalapeño peppers, tomatoes, and onions. Served with rice, beans, and tortillas.

Flour tortilla with cheese and chicken then topped with lettuce, tomatoes, and sour cream. Served with rice.

One beef and bean burrito topped with lettuce, tomatoes, and sour cream.

Flour tortilla filled with shredded beef or chicken deep-fried and topped with, lettuce, tomatoes, cheese, sour cream, and guacamole. Served with beans.

Chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla. Topped with cheese sauce and green tomatillo salsa. Garnished with avocado and pico de gallo.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice.

Two enchiladas filled with chicken, topped with cheese and tomatillo sauce and guacamole salad.

Grilled chicken or beef with cheese, onions, and peppers. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken, beef, and shrimp with cheese, onions, and peppers. Served with rice, beans, pico de gallo, and tortillas.

Grilled chicken breast served with rice, beans, salad, and two tortillas.

Deep-fried tender pork served with rice, beans, and tortillas.

Burrito filled with tender sliced beef or chicken cooked with bell peppers and onions. Served with rice.

Extra big burrito filled with beef or chicken and beans, then topped with lettuce, sour cream, and tomatoes.

Tender sliced beef or chicken cooked with bell peppers and onions. Served with lettuce, tomatoes, sour cream, guacamole, and beans.

Tender beef, chicken, and shrimp cooked with onions, tomatoes, bell peppers, and fried beans. Topped with cheese, guacamole salad, and sour cream. Served with two flour tortillas or three corn tortillas.

Slices of beef or chicken, onions, bell peppers, tomatoes, beans, lettuce, sour cream, and cheese. Served in a crispy flour tortilla shell.

Flour tortilla stuffed and grilled with slices of beef and cheese. Served with rice, lettuce, sour cream, and pico de gallo.

Thinly sliced tender roast rib-eye served with rice, beans, avocado salad, and flour tortillas.

Two taquitos, one chicken, and one beef served with lettuce, guacamole, sour cream, and rice.

Shrimp marinated in citrus juices, with chopped onions, cilantro, and spices.

Shrimp with grilled onions and exquisite Mexican garlic sauce. Served with rice and guacamole salad.

Very spicy. Grilled shrimp and grilled onions with delicious Mexican hot sauce. Served with rice and guacamole salad.

Delicious shrimp and grilled onions seasoned with mushrooms and covered with melted cheese. Served with rice and guacamole salad.

Grilled shrimp seasoning with special pineapple sauce topped with onions, mushrooms, and pineapple chunks, then covered with mozzarella cheese. Served with rice, guacamole salad, and three tortillas.

Seafood tower with whole shrimp cooked in lime, octopus, scallops, onion, and cucumber covered in a special sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.

Grilled tilapia filled with shrimp and scallops, served with rice and vegetables.

Grilled shrimp and grilled onions topped with spicy chipotle sauce. Served with rice and guacamole, salad, and three flour tortillas.

Scallops, octopus, shrimp, tilapia, guacamole salad, rice, and beans.

Bacon-wrapped shrimp stuffed with mozzarella cheese. Served with rice and vegetables.

Two deep-fried flour tortillas filled with shrimp. Topped with lettuce, tomatoes, sour cream, cheese sauce, and guacamole. Served with rice.

Rojos, verdes, o mixtos.

Whole deep-fried tilapia served with rice and avocado salad.

Grilled octopus over grilled onions, green, yellow, and red bell peppers. Served with rice, beans, and sour cream guacamole salad. Accompanied with flour tortillas.

Fresh raw fish marinated in citrus juices, with chopped onions, cilantro, and spices.

Shrimp and octopus

Three enchiladas filled with chicken, topped with cheese and tomatillo sauce, served with beans and guacamole salad.

Supreme combination consisting of one chicken, one cheese, one beef, and one bean enchilada. All topped cheese, lettuce, tomatoes, and sour cream.

Three grilled shrimp enchiladas with spinach, smothered with our unique cheese dip all over the top, served with Spanish rice and guacamole salad.

Grilled chicken and spinach enchiladas, covered with a special spinach tomatillo sauce, served with rice and beans.

Chicken enchiladas covered with sweet mole sauce with lettuce, cheese, sour cream, and tomatoes.

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans.

Three corn tortillas, one with chicken, one with beef, and one with cheese. Topped with three different sauces and queso fresco. Served with a side of rice and beans.

Three enchiladas, one with shredded beef, one with ground beef, and one with shredded chicken. Topped with chipotle sauce, pico de gallo, and queso fresco. Served with a side of rice.

These two combinations are served with rice and refried beans, choice of chicken, cheese, or beef enchiladas. Choice of cheese, chicken, or beef quesadillas.

A big bowl filled with jumbo shrimp, jalapeño peppers, cilantro, and onions. Served with tortillas.

Served with rice and beans.

Three flour tortillas filled with grilled chicken and chorizo cheese, and pico de gallo. Served with rice.

Three flour tortillas filled with grilled fish, grilled onions, cheese, and pico de gallo. Served with rice.

Three flour tortillas filled with grilled shrimp, cheese, and pico de gallo. Served with rice.

Slices of steak, chicken, or shrimp, onions, bell pepper, tomatoes, beans, lettuce, sour cream, and cheese. Served in a crispy flour tortilla shell.

A crispy tortilla shell filled with ground beef (cooked with carrots, potatoes, and celery) or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.

8 ounces grilled rib-eye steak served with two chicken flautas, one tamal, rice, lettuce, and guacamole.

Rib-eye steak, grilled with onions. Served with rice, beans, tortillas, and guacamole salad.

Steak strips covered with salsa verde. Served with rice, beans, and tortillas.

Steak and chorizo (Mexican sausage) covered with nacho cheese. Served with rice, beans, and three tortillas.

Rib-eye steak topped with red sauce. Served with rice, beans, tortillas, and guacamole salad.

Rib-eye steak, grilled with onions. Served with rice, beans, guacamole, salad, and tortillas.

Thin sliced tender rib-eye served with rice, beans, avocado, salad, and flour tortillas.

A flour tortilla stuffed with grilled chicken, beans, and cheese, served with guacamole, sour cream, lettuce, and tomato.

Covered with shrimp, peppers, and onions.

Mozzarella cheese and chorizo over a skillet. Served with three tortillas.

Quesadilla with Mexican sausage and cheese.

Two beef and two chicken mini chimis, cut half, served with cheese dip.

Shrimp stuffed with mozzarella cheese, wrapped with bacon, served with lettuce and chipotle ranch.

Grilled shrimp with chopped onion and covered with melted cheese. Served with three tortillas.

Grilled chicken with chopped onions and covered with melted cheese. Served with three tortillas.

Jalapeños stuffed with cheese and covered with a crisp batter. Served with lettuce and a house dressing.

One large flour tortilla filled with grilled chicken, rice, beans, and peppers. Topped with a creamy chipotle sauce, pico de gallo, and sour cream.

Two burritos filled with shredded beef and topped with cheese sauce. Served with rice.

Filled with rice, beans, grilled chicken, and chorizo, topped with cheese sauce and garnished with pico de gallo.

Extra big burrito stuffed with black beans, rice, guacamole, pico de gallo, and covered with cheese dip.

Extra big burrito filled with grilled shrimp, bell peppers, and onions, topped with cheese dip. Served with rice.

Two combination burritos, one chicken with beans and one beef with beans. Topped with red sauce, lettuce, tomatoes, and sour cream.

Extra big burrito filled with tender sliced beef or chicken cooked with bell peppers and onions, the topped with salsa verde and cheese dip. Served with beans and guacamole salad.

Extra big burrito filled with tender sliced beef, chicken, or texas style (steak, chicken, and shrimp), cooked with bell peppers and onions and then topped with cheese dip. Served with rice and beans.

Double extra large California-style burrito filled with your choice of meat, rice, beans, onions, and cilantro, topped with cheese dip.

Grilled chicken breast served on a bed of rice. Topped with nacho cheese, grilled onions, and mushrooms. Served with guacamole salad, pico de gallo, and tortillas.

Grill chicken breast seasoning with special pineapple sauce topped with grilled onions, mushrooms, and pineapple chunks covered with mozzarella cheese. Served with rice guacamole salad with three tortillas.

Grilled chicken breast seasoned and covered with special sauce. Served with rice, guacamole salad, and flour or corn tortillas.

Slices of grilled chicken with rice and nacho cheese. Served with tortillas.

Grilled chicken breast and chorizo (Mexican sausage) covered with nacho cheese. Served with rice, beans, and three tortillas.

Grilled chicken breast served on a bed of rice. Topped with a vegetable medley that includes squash, zucchini, onions, green, and yellow bell peppers. Served with guacamole salad and tortillas.

Chicken breast topped with sweet mole poblano sauce. Served with rice, guacamole salad, and flour tortillas.

Grilled chicken strips cooked with special cream cheese, comes with rice, guacamole salad, and tortillas.

Chicken breast on a bed of black beans, topped with grilled veggies, spinach, and mushrooms. Drizzled with our ranchero sauce.

Grilled chicken breast topped with spicy chipotle sauce. Served with rice and guacamole, salad, and three flour tortillas.

Grilled chicken breast covered with special mango sauce and chopped avocado. Served with rice, guacamole salad, and three flour tortillas.

Carnitas cooked with green sauce, chile Relleno, and steak cooked in a delicious red sauce. Served with rice, beans, and tortillas.

8 ounces grilled rib-eye steak and 8 ounces grilled chicken breast, served with rice, beans, guacamole salad, and three tortillas.

Two beef and two chicken fried taquitos served with lettuce, tomatoes, guacamole, and sour cream.

Two deep-fried flour tortillas filled with shredded beef or chicken and fried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce, and guacamole.

Deep-fried tender pork tips with green sauce on the side. Served with rice, beans, and tortillas.

Steak, grilled chicken breast, and chorizo, covered with nacho cheese. Served with rice, beans, and three tortillas.

Grilled chicken, beef, or texas (grilled chicken, beef, and shrimp) with cheese, onions, and peppers. Served with rice, beans, pico de gallo, and tortillas.

Fajita-style chicken or beef on a bed of tortilla chips with beans, lettuce, tomatoes, and sour cream.

Cheese nachos topped with ground beef or chicken, beans, lettuce, tomatoes, and sour cream.

Chicken, chorizo, and beans topped with pico de gallo, sour cream, guacamole, and cheese dip.

Comes with grilled sirloin steak, grilled chicken, green onions, chorizo, and shrimp. It also comes with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.