5 pieces assorted sushi.
8 pieces. Chef's choice.
Slices of tuna with ponzu sauce.
Grilled yellowtail collar with ponzu sauce.
Kani, cream cheese and fried.
Yellowtail with ponzu sauce. Hot and spicy.
Spicy tuna, krab, cream cheese in jalapeno, deep fried. Hot and spicy.
Served wasabi yuzu sauce. Salmon or tuna.
Soy beans in the pod, packed with protein and fun to eat.
Chicken sauteed with sweet basil, red and green peppers, garlic and crispy lettuce. Hot and spicy.
Vegetables wrapped in a delicate pancake then fried.
6 pieces. Open-faced dumplings filled with shrimp, order it steamed or fried.
Steamed or fried pork dumplings with special dumpling sauce.
6 pieces.
Squid.
Lightly batter fried in tempura batter with chef special sauce.
Sliced of beef with ponzu sauce.
Choice of vegetables, chicken or shrimp.
6 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Jumbo shrimp, krab stick and vegetable make with spicy soup. Hot and spicy.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Basic vegetable salad.
Ensalada de calamares squid salad
Krab, cucumber and seaweed salad mix with chef spicy sauce. Hot and spicy.
Salad made from crab or imitation crab.
Tuna, salmon, yellowtail, white tuna and krab spring mix with special sauce.
Hot and spicy.
Poultry.
Fresh mushroom, asparagus, carrot and zucchini stir-fry in white sauce.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Crispy chicken tossed in pineapple sauce.
Thai version of cashew, sauteed with cashews, asparagus, mushroom, carrot celery and zucchini.
This is truly one the favorite hot chicken dishes. Hot and spicy.
Hot chicken with served chillies, peanuts and vegetable. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Onions green onions broccoli and beef stir-fried in the oil-famous Sriracha chili sauce. Hot and spicy.
Beef stir-fry with onion green onion.
Sliced crispy beef with chef special sauce.
Shrimp, chicken and beef with vegetable.
Hot and spicy.
Hot and spicy.
This is truly one of the favorite hot shrimp dishes. Hot and spicy.
Crispy fried shrimp covered with sweet special sauce.
Hot and spicy.
Cooked and seasoned mollusk
Scallop and shrimp covered with sweet and spicy sauce. Hot and spicy.
Served on array of veggies and tofu in brown sauce.
Mix veg, stir-fry with spicy basil sauce.
Vegetable in a light sauce.
Scallop, squid, mussels, shrimp with mix vegetable.
Shrimp, beef, chicken stir-fry with onion, green onion.
Shrimp, scallop, chicken, beef, stir-fried in chef's special sauce.
Lobster, shrimp, scallop, squid, mussels and veg. In special sauce.
Stir-fried wide rice noodles with spicy chili sauce, onion, green onion, basil leaves and bean sprouts.
Rice noodles, egg, green onions, red onion, bean sprouts and chopped peanuts.
Chinese egg noodle, stir-fried with vegetable.
Japanese rice noodle with vegetable choice soup or stir-fried.
Stir fried.
Shrimp, scallop, squid, krab stick and egg, stir-fried with vegetable.
This traditional dish is for one who loves spicy, basil leaves, stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Curry flavored rice with carrots, egg, raisin, cashew, pineapple, chicken and shrimp.
Pepper onion, sweet basil, fried potato, celery, broccoli, asparagus, mushroom, carrot, zucchini.
Pepper onion, sweet basil, fried potato, celery, broccoli, asparagus, mushroom, carrot, zucchini.
Pepper onion, sweet basil, fried potato, celery, broccoli, asparagus, mushroom, carrot, zucchini.
Pepper onion, sweet basil, fried potato, celery, broccoli, asparagus, mushroom, carrot, zucchini.
Saltwater fish.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Rich, sweet, and oily fish.
Cooked without it's shell in steaming water.
Shell fish.
Shell fish.
Squid.
Large, hardshell clam.
Ikura.
Escolar.
8 pieces of nigiri and California.
10 pieces of nigiri, chef's choice and spicy tuna roll.
15 pieces of fresh assorted fish and chef's choice served with steamed rice.
18 pieces of fresh assorted fish and chef's choice served with steamed rice.
6 pieces of nigiri, 8 pieces of sashimi and California roll.
Sushi nigiri. 3 pieces of tuna, 3 pieces of salmon and 3 pieces of white tuna.
14 pieces of fresh assorted sashimi over a bed of sushi rice and chef's choice served with sushi rice.
Shrimp tempura roll, California roll, rock n roll, tuna roll, salmon roll, cucumber roll and Philadelphia roll.
18 pieces of sashimi, 8 sushi, rainbow roll and spicy tuna and chef's choice of nigiri sashimi.
Krab meat avocado, cucumber and egg.
Asparagus, avocado and cucumber.
Mango, avocado and cucumber.
Steamed shrimp, cucumber, lettuce and mayo.
Asparagus, avocado, cucumber and cheese.
Grilled salmon skin with cucumber and eel sauce.
Shrimp tempura, cucumber and fish egg.
Krab, avocado, cucumber and fish egg.
Krab and cheese.
Salmon, tuna, avocado and fish egg.
Shrimp, tempura, krab, cream cheese, cucumber and fish egg.
Tempura soft shell krab, cucumber, lettuce with 2 kinds of sauce and fish egg.
Lobster tempura, avocado, lettuce, cucumber and fish egg, with 2 kinds of sauce.
Fish egg salmon katsu, cream cheese and avocado.
Cooked tuna, avocado and crunchy.
Salmon, cucumber, avocado and fish egg.
Fish egg eel, cream cheese, avocado and cucumber.
Spicy salmon and fish egg, crunchy. Hot and spicy.
Spicy tuna and fish egg, crunchy. Hot and spicy.
Spicy shrimp, fish egg, crunchy.
Spicy shrimp, krab, fish egg, crunchy.
Smoked salmon, avocado and cream cheese.
Lobster salad, krab, mango and fish egg.
Spicy scallop, fish egg and crunch.
Snow krab and white fish.
Real crab meat, deep fried, eel sauce, spicy mayo sauce and fish egg.
California roll, tuna, salmon, yellowtail and white fish on top.
Eel and avocado, deep fried.
Salmon, krab, asparagus and cream cheese, deep fried.
Shrimp tempura roll, cucumber and smoked salmon on top.
Shrimp tempura, avocado, cream cheese, masago outside and spicy mayo on top. Hot and spicy.
Fried California roll with baked and mixed spicy krab fish egg on top.
Spicy tuna, avocado, jalapeno, deep fried with fish egg, spicy mayo and eel sauce. Hot and spicy.
Eel, cucumber and avocado on top with eel sauce.
Tuna, salmon, white fish, krab, cream cheese, deep fried with fish egg and eel sauce spicy mayo.
Shrimp tempura, avocado inside, top with chopped shrimp tempura, krab meat and spicy mayo, eel sauce and fish eggs over the top.
Smoked salmon, krab and cream cheese, deep fried with eel sauce shrimp sauce fish egg.
Snow krab, avocado inside, top with avocado, eel and masago served eel sauce.
Shrimp tempura, cucumber krab inside and crunch fish egg over on top, served chef's special sauce.
Shrimp tempura, mango cream cheese wrapped with soy paper, mango on top with eel sauce and mango sauce.
Shrimp tempura, white tuna tempura, lobster salad and avocado wrap with soy paper.
Krab tempura, lobster salad, snow krab, avocado with sesame soy paper, mango sauce, eel sauce and spicy mayo.
Real crab meat, lobster salad, cream cheese, avocado deep fried with eel sauce and spicy mayo.
Shrimp tempura, avocado and asparagus inside, topped with shredded conch and snow krab on fire.
Lobster tempura, avocado inside, top with lobster salad, served eel sauce, lobster sauce.
Shrimp tempura and cucumber inside with spicy tuna on top over with eel sauce, crunch.
Shrimp tempura, cucumber inside, spicy tuna yellowtail jalapeno on top, over with eel sauce and fish egg.
Tuna, avocado, wrapped with soy paper spicy tuna and jalapeno on top with spicy hot sauce.
Shrimp tempura, cucumber, wrapped with soy paper, avocado, seared tuna and jalapeno on top with eel sauce spicy mayo.
Shrimp, krab inside, on the top with fresh salmon and tuna.
Spicy tuna and krab meat inside top with fresh salmon served spicy mayo.
Tuna, yellowtail, salmon, lobster salad, mango, jalapeno with soy paper, spicy tuna, crunch on top and special sauce.
Tuna, salmon, yellowtail, krab and avocado wrapped with cucumber.
Spicy tuna, avocado wrapped with soy paper and tuna on top served spicy mayo.
Spicy salmon, spicy tuna, shrimp tempura and avocado wrapped with white paper, served eel sauce, spicy mayo.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
