Fiddler's Restaurant and Resort - Steinhatchee, FL

When available.

Grilled bacon wrapped gulf shrimp with Latimer Family Secret Sweet Carolina spicy boney mustard BBQ sauce. Sweet, Tangy, Salty and Delicious

Sautéed shell on shrimp with Aunt Amanda's secret Louisiana spiced Worcestershire spiked butter sauce. The shells are left on and French bread is provided to soak up the juices.

Rich creamy soup made with blue crab meat, crab roe, and sherry.

Full of shrimp, fish and sausage with a nice spicy kick this classic Louisiana filé Gumbo belongs on the bayou here at Fiddler's.

The ultimate comfort food with tender clams, creamy potatoes, onion and celery. (Some like a little cheese on top.)

Crispy batter chopped chicken on mixed greens topped with green peppers, carrots, cheddar cheese and croutons served with ranch dressings

Fresh garlic sharp blue cheese romaine lettuce tossed with home-style croutons

Grilled with Steinhatchee 7 Spice butter, blackened or sauteed with lemon butter

Deep fried corn meal breaded whole mullet with 2 filets and a backbone - When Available

Fried or broiled

Old Charleston Style shrimp, smoked sausage and onions on top of cheese grits with a butter sauce

Cheesy lasagna filled with shrimp, scallop, fish and topped with a bechamel sauce

Shrimp, scallops and white fish in a velvety seafood veloute baked with a golden brown crust

Southern style golden fried or broiled to perfection. Flounder, shrimp, oysters, scallops & deviled crab

A healthy serving of Chef Donovan's Louisiana Seafood Gumbo served over rice with a side of our French bread

Fried, Steamed, or Blackened. Served with drawn butter, cocktail sauce, or Steinhatchee 7 Spice Remoulade

Marinated, grilled chicken breast with Steinhatchee 7 Spice BBQ, cheddar cheese, jalapenos & green onions

Hardwood smoked chicken with potatoes, carrot and corn with a hardy chicken gravy baked with a golden brown crust

Brined, seasoned and deep fried to a golden crispy perfection

Two blackened white fish tacos with slaw and baha sauce on a crispy flour tortilla

A New Orleans classic. Fried shrimp on a hoagie with lettuce & tomato served with remoulade

Fried shrimp on a hoagie with lettuce & tomato served with remoulade

Grilled or fried with Latimer Family Secret Sweet Carolina spicy honey mustard BBQ sauce served with lettuce & tomato

Golden southern fried dark meat chicken with lettuce tomato and pickles on a bun

Grilled chicken breast topped with bacon, lettuce, tomato and ranch dressing

Thinly sliced prime rib on a hoagie with Au Jus and roasted peppers and onions

Flame broiled Angus burger with lettuce tomato pickle and onion

An olive oil, garlic and Sambuca sauce with shrimp, spinach and cherry tomatoes served over hearty linguini noodles and topped with feta cheese and oregano.

Gulf shrimp sautéed to a tender perfection and tossed in a garlic butter white wine sauce which is complimented with a bright hint of lemon, served over hearty linguini noodles.

Sauteed Gulf shrimp and bay scällops with peppers, onions, oregano, basil and Cajun spices in a white wine cream sauce with a little cayenne kicker served over linguini.

Classic Alfredo heavy cream and butter sauce with grated Parmesan cheese, cracked pepper and nutmeg over hearty linguini noodles.

8oz

Hot apple crisp with vanilla ice cream and topped with chocolate syrup

Oozing chocolate cake topped with vanilla ice cream chocolate syrup and whipped cream