Flanigan's Seafood Bar and Grill - Stuart, FL

available in hot, medium, mild, and barbecue flavors.

authentic homemade new england clam chowder or zesty seafood gumbo.

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally the name makes sense.

the good news - these are the lightest, tastiest battered onions you've ever tasted. the bad news - you may experience an uncontrollable urge to roll around in the sand!

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce an lemon.

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen!

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

(no, not like the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building in a single bound. the most common reactions to this item are: "oooh, " "ahhh, " "wow, " and "where am i?"

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a goldenbrown. takes a lickin¹ and keeps on stickin¹! hot, medium, mild, or bbq.

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce, and served with a side of ranch dressing.

spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. sudden movements are not recommended after consuming these salads! add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna grilled or blackened.

crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away! add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna grilled or blackened.

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day! add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with fresh dolphin or fresh tuna grilled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq.

a combination of two of our best selling salads. duo bono! two good two be true! with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna grilled or blackened.

everything we could think of! crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

"et tu a caesar!" fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

a hearty 10 oz. filet of fresh tuna. try it grilled, blackened, or mesquite for melt-in-your-mouth ecstasy! you will soon know the true meaning of“bona fortuna”! served with your choice of potato or rice. (for optimum flavor and juiciness, we prepare tuna “medium”, and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! they keep trying. we say, “don’t bother!” a dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of potato or rice.

satisfy all your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 0z. usda choice n.y. strip steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made- from-scratch item. fresh dolphin, lightly battered, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish! served with your choice of potato or rice.

a hearty, 12 portion of tender, flaky tilapia, sautéed in our creamy, homemade, lemon pepper sauce. served with your choice of potato or rice. the word tilapia is irish and means, delicious, unique and bountiful, which easily explains why this has become our #1 seafood item.

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. served with your choice of potato or rice. have a salmon-chanted evening!

a generous, ten ounce portion of mild, pure all white meat tilapia, lightly seasoned with lemon and herbs. grilled to perfection, and finished with flanigan’s homemade garlic butter sauce. truly a “melt-in-your-mouth” item invented by herb (who is that guy?).

flanigan's specialty! sandwich or dinner: blackened, broiled, grilled, sautéed, deep fried. all entrées come with fresh homemade coleslaw upon request. a dinner caesar or a deluxe dinner salad may be added at a reduced price with the order of any entrée.

a 12 oz. usda choice aged n.y. strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!?

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice aged rib eye, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice.

a succulent, juicy 12 oz. cut of usda choice aged beef - slow roasted to melt in your mouth. this is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

remember how dad used to scientifically grill the chicken in the good ol’ days? forget that! we don’t burn the chicken (or the family pet). a juicy, marinated fresh half chicken , grilled the way it should be, served with your choice of potato or rice.

after only 17, 000 requests we finally got the hint….a half dozen, fresh all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. served with your choice of potato or rice. hot, medium, mild or bbq.

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. "so italian that you may start leaning after consumption!" also available for additional charge, with fresh chicken or shrimp.

tender blackened fresh chicken strips, tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like spice in your life, but not a seven alarm fire, this is the perfect choice!

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. "shrimply irresistible!" also available, fresh chicken pesto or vegetable pesto.

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

flanigan’s signature item - tender, juicy, “meat-falls-off-the-bone”baby back ribs, drenched with our special barbecue sauce, and grilled to perfection. available in half and full racks.

a huge half rack of flanigan’s “meat-falls-off-the-bone”baby backs, paired with your choice of some of our all-time favorites. with a half dozen wings, with three chicken stickers, with a half barbecued chicken, with a half dozen fried shrimp

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce... texas bold and texas big!

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

the perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

pretend you're at a backyard barbecue and it started raining. pretend you went to flanigan's for a mouth-watering charbroiled, chicken breast sandwich. stop pretending!

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition.

an outrageous combination of fresh tuna – lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a “must” for philly lovers, or any lovers! also available grilled or mesquite.

blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried.

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss cheese and two strips of bacon.

sorry charlie, this is the best tuna steak sandwich you’ve ever tasted! get it grilled, blackened, or mesquite. served on a kaiser toll with lettuce and tomato. ( for optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

no relation to the couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

sometimes called "cajun rice, " sometimes called "spicy rice, " always called delicious! a spicy blend of rice that would make new orleans proud.

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

one half pound. home made fresh daily. this recipe was originally developed by "old king cole, " who ate nothing but this slaw, which, of course, explains his "merriness."

a three roll, individual portion of our buttery, parmesan garlic rolls. "three's a crowd" does not apply here!

a super-sized, warm, triple chocolate brownie, piled high with edy’s vanilla ice cream, covered with huge chunks of oreo cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey’s chocolate syrup! the ultimate chocolate lover’s challenge!

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth!

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we’re famous for this, as is every other restaurant in florida.

a homemade-style, moist dark chocolate layer cake, filled and frosted with a rich , dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)