7 Orchids - Stuart, FL

Crispy spring roll w/ chicken, rice vermicelli, garden vegetables, sweet & sour pineapple sauce.

Fresh roll‏ w/ basil, lettuce, bean sprout, rice vermicelli, pork, shrimp, peanut sauce.

Steamed dumplings of chicken, shrimp, crab, water chestnut, scallion, sweet tangy chili sauce.

Skewers of coconut turmeric infused grilled chicken, peanut sauce, & cucumber relish.

Shrimp, lemon grass, kaffir lime leaf, shiitake mushroom, exotic spices, citrus seafood broth.

Chicken, lemon grass, kaffir lime leaf, galangal, wild mushroom, in a savory coconut broth.

Our version of the French classic w/ brandy & cream.

Shredded green papaya, carrot, granny-smith apple, Thai spices, chili, tomatoes, & shrimp. "A classic dish of northeastern Thailand"

Marinated beef, scallion, red onion, rice powder, romaine heart, mixed green, chili lime dressing.

Baby arugula mixed greens, red onion, fresh ginger, topped w/ crispy tofu, chili lime dressing.

Classic caesar salad w/ homemade croutons.

Shrimp, chicken, jasmine rice, onion, carrot, scallion, pineapple, egg, cashew.

Shrimp, chicken, rice noodles, egg, bean sprouts, scallion, peanut, sweet citrus tamarind sauce.

Char grilled chicken, broccoli, carrot, snow pea, peanut sauce.

Fresh rice noodles, broccoli, bell pepper, asparagus, onion, carrot, sweet basil, roast garlic chili sauce.

Clear noodle, egg, bean sprout, broccoli, scallion, Asian cabbage, carrot, mushroom, roast garlic sauce.

Fresh rice noodle, Asian cabbage, carrot, broccoli, egg, roast garlic sauce.

Ginger, sweet onion, celery, mushroom, scallion, carrot, ginger sauce.

Red & yellow bell pepper, carrot, sweet onion, celery, scallion, cashew, chili, garlic pepper sauce.

Zucchini, tomato, pineapple, celery, sweet & sour sauce.

Red & yellow bell pepper, carrot, asparagus, broccoli, onion, basil, celery, roast garlic chili sauce.

Potato, carrot,‏ onion, cashew, cucumber relish, yellow curry sauce.

Red & yellow bell pepper, English pea, eggplant, bamboo, basil, green curry sauce.

Red & yellow bell pepper, broccoli, snow pea carrot, crushed peanut, panang curry sauce.

Eggplant, red & yellow bell pepper, carrot, asparagus, onion, basil, celery, basil sauce.

Minced chicken, lump blue crabmeat, shrimp, water chestnuts, fresh scallions & a touch of sesame oil nestled inside tender dumplings & served w/ a sweet chili sauce.

Fresh crabmeat,‏ artichoke heart, bell pepper & scallions wrapped in a crispy wonton skin. Served w/ a pineapple chili sauce.

Skewers of grilled marinated chicken w/ turmeric infused coconut milk. Served w/ peanut sauce & fresh cucumber salad.

Creamy Brie baked in a crispy puff pastry w/ a warm raspberry couli, fresh berries, grapes, apple, toasted almond slivers & sliced French bread.

Pei mussels w/ fresh basil, ginger, shallots & chili in a delicious lemon grass broth.

Louisiana style crab cake, w/ crawfish, lump crab, cilantro over fried green tomato, w/ a citrus cilantro cream sauce.

Grilled marinated calamari steak, Asian cole slaw served w/ a spicy green chili sauce

This classic dish of northeastern Thailand consists of shredded green papaya, carrots, granny-smith apples, Thai spices, chili peppers, tomatoes & roasted cashews. Topped w/ fresh shrimp.

Wok seared marinated strips of tender beef in a spicy mixture of lime & chili peppers tossed w/ cucumber, scallions, red onions, tomato, carrots & roasted rice powder on a bed of crisp lettuce.

Arugula, butter lettuce, lolla rossa, red oak leaf lettuce, fresh shiitake mushrooms & gorgonzola cheese. Tossed in a citrus-raspberry vinaigrette & topped w/ fresh raspberries.

Hearts of romaine lettuce w/ homemade brioche croutons tossed in a classic caesar dressing.

Fresh fish, shrimp, scallop, mussel, calamari, eggplant, English pea, pepper, bamboo shoots, & basil in a creamy green curry.

Half of a tender maple leaf roasted duck fried until crisp topped w/ a slightly spicy basil sauce. Served w/ mixed vegetables & jasmine rice.

Pan roast jumbo shrimp, potato, avocado, baby carrots, cashew, finished in a creamy yellow curry.

Peppercorn crusted prime N.Y. strip, whipped potato, haricot vert, baby carrot, asparagus w/ a creamy peppercorn sauce.

Pan sautéed jumbo shrimp & chicken w/ rice noodles, eggs, bean sprouts & scallions in a sweet citrus tamarind sauce. Garnished w/ crushed peanuts.

Jasmine rice w/ jumbo shrimp, chicken, pineapple, egg, sweet onions, baby peas, carrots & roasted cashews.

Soy braised fresh mushrooms, baby bok choy, carrots, snow peas, broccoli, asparagus & zucchini in a delicate Thai garlic sauce.

Sliced eggplant sauteed w/ red & yellow bell peppers, carrots, asparagus, onions & sweet basil leaves in a roasted garlic chili sauce.

Steamed or fried tofu in a homemade creamy panang curry sauce w/ red & yellow bell peppers, broccoli & snow peas. Garnished w/ crushed peanuts.

Profile: delicate, silky’ smooth, dry, fruity’ aroma’. 300ml.

Profile: fragrant,‏ crisp, pure. 300ml.

Profile: creamy, complex, fruity.

Profile: full, crisp, flavorful.

Profile: dry, distinctive, slightly fruity.

Profile: fragrant, soft yet bold.

Profile: fragrant, clean, fresh.

Lager, England.

Lager, Thailand.

Lager, Thailand.

Lager, Thailand.

USA.

Non-Alcoholic, Ireland.