Ramen Hana & Sushi - Stuart, FL

Our signature creamy pork broth, thin noodle top with chashu, kikurage mushroom, scallion, nori, and egg.

Creamy pork broth, thin noodle topped with our signature spicy red sauce, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori, and egg.

Tonkotsu broth topped with Hana's miso paste, thin noodle, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori, and egg.

Light chicken soy sauce broth, thin noodle top with chashu, bamboo, nori, scallion, and egg.

Light chicken sea salt broth, noodle top with chashu, bamboo, scallion, nori, and egg.

Light chicken truffle broth, thick noodle topped with pork chashu, shiitake mushroom, nori, scallion, and egg.

Dashi broth, udon top with shrimp tempura, naruto fish cake, shitake mushroom, scallion, and nori.

Light chicken broth with creamy soy milk and sesame paste, thick noodle topped with wakame seaweed, and sautéed minced miso pork.

Light chicken broth with yuzu Japanese citrus juice, thick noodle topped with pork chashu, narutomaki fish cake, bamboo, nori, scallion, and egg.

Japanese fried chicken. Served with cabbage salad and rice with sesame seed on top.

Japanese fried chicken. Served with cabbage salad and rice with sesame seed on top.

Chicken cutlet with curry over rice. Served with cabbage salad and sesame seed on top

Fried duck. Served with cabbage, mushroom, carrot, sesame seed, and rice.

Soup-less spinach ramen with house special sauce topped with chicken chashu, narutomaki fish cake, bamboo, scallion, nori, and egg

Rice bowl topped with pork chashu, egg, and scallion.

Grilled chicken served with cabbage, mushroom, carrot sesame seed, and rice.

Butterflied kabayaki eel, barbecued with sweet sauce glazed on top, with Tamago, scallion, nori seaweed, and sesame seed. Served with rice.

Pork cutlet with curry over rice. Served with cabbage salad and sesame seed on top.

Soup-less ramen with house special sauce topped with pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori, and egg.

ramen dish without any broth with spicy minced pork that is flavored in chili pepper, fried garlic, marinated bamboo, wakame seaweed, chopped green onion, marinated egg, and tare (the flavor base of the broth)

Salmon, avocado, crab salad topped with sear salmon belly, masago, and tempura flakes.

Tuna, avocado, cucumber topped with yellowtail, jalapeño, and spicy house sauce.

Imitation crab stick, cucumber, avocado, masago, and sesame seeds. Topped with seafood dynamite and tempura flakes.

Tuna, avocado, crab stick, and cilantro topped with 7 spices seared salmon.

Tempura shrimp, avocado, scallions, and sesame seeds on top with kabayaki eel and eel sauce.

Shrimp tempura, avocado, cucumber, masago, topped with salmon, tuna, yellowtail, and tempura flake.

Crab stick, cucumber, avocado, masago, and sesame seeds.

Tuna, cucumber, sesame seeds, and scallions.

Tempura shrimp, avocado, masago, and sesame seeds with eel sauce.

Tempura shrimp, avocado, masago, and sesame seeds. Topped with avocado, scallions, eel sauce, and spicy mayo.

Imitation crab stick, cucumber, avocado, masago, and sesame seeds. Topped with salmon, tuna, and yellowtail.

Tuna, avocado, scallions, sesame seeds, and tempura flakes. Topped with tuna, and spicy house sauce.

Tempura shrimp, avocado, scallions, sesame seeds topped with tuna, and spicy mayo.

Salmon, avocado, and spicy mayo.

Eel, cucumber, scallions, and sesame seeds topped with eel sauce.

Salmon, cream cheese, scallions, and sesame seeds.

Salmon, avocado, scallions tempura flakes topped with salmon, and spicy mayo.

Thinly sliced salmon. To highlight the delicate flavor as well as for texture and the chef cuts fish into different thicknesses by a variety of the fish.

Thinly sliced tuna. To highlight the delicate flavor as well as for texture and the chef cuts fish into different thicknesses by a variety of the fish.

Thinly sliced yellowtail. To highlight the delicate flavor as well as for texture and the chef cuts fish into different thicknesses by a variety of the fish.

Thinly sliced kabayaki eel. To highlight the delicate flavor as well as for texture and the chef cuts fish into different thicknesses by a variety of the fish.

Sliced thin seared tuna. Served with ponzu sauce.

Tuna, avocado, cucumber, scallions, sesame seeds, and masago with spicy house sauce.

Sliced thin yellowtail with ponzu sauce and jalapeño on top.

Chopped salmon, avocado, masago, scallions, and spicy mayo. Served with crispy ramen.

Salmon, avocado, scallions, sesame seeds, masago, tempura flakes, and spicy mayo.

Crab stick, cucumber, avocado, masago, sesame seeds, scallions, tempura flakes, spicy mayo, and spicy house sauce.

3 salmon, 3 tuna, and 3 yellowtails.

2 pieces of a delicious treat that feature a thinly-sliced salmon drapery, laid over a cluster of sweet, and salty vinegared rice.

2 pieces of a delicious treat that feature a thinly-sliced drapery of tuna, laid over a cluster of sweet, and salty vinegared rice.

2 pieces of a delicious treat that feature a thinly-sliced drapery of yellowtail, laid over a cluster of sweet, and salty vinegared rice.

2 pieces of a delicious treat that feature a thinly-sliced drapery of kabayaki eel, laid over a cluster of sweet, and salty vinegared rice.