The Harbour Bistro - Surfside, FL

Served with coleslaw and kosher dill pickle on a choice of bread

Corned beef, Montreal smoked meat, pickles, lettuce, mayo, yellow mustard

Salami, veal, prosciutto, tomato, arugula, onion, balsamic and olive oil dressing. Served on French Baguette

Peppercrusted rosette, chicken liver mousse, cornichons, Dijon mustard, on French baguette

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Smoked Turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli

Assorted deli & charcuterie, cornichons, grain mustard, crostini

Cured beef filet, lemon, olive oil, crostini, cornichons

Homemade 12" charcuterie board. Feeds 4-6 people.

Homemade charcuterie 16" board. Feeds 6-8 people.

Homemade 18" charcuterie board. Feeds 10-12 people.

Hand-made using an age-old recipe and technique from the northern regions of Italy, our beef prosciutto is a true delicacy. Wrapped in fresh thyme and rosemary, our beef prosciutto is then air-cured in sea salt for over 9 months. This lengthy and meticulous curing process is the secret to our prosciutto’s firm texture and savory flavor.

A specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air-cured for 4 months to attain the perfect flavor, color, and texture. Robust and savory in flavor, our Bresaola makes the best addition to your charcuterie board.

Slightly tender at its core, and firm at the extremities, our Coppa is made from the leanest cuts of beef and cured in cocoa powder and coffee to create its robust and delectable aroma. Best served with some thin sliced French Baguette and a glass of wine, our Coffee and Cocoa Coppa is the perfect addition to your charcuterie platter.

Our corned beef is made using both simple, yet natural, ingredients. It is the first salt-cured and then slow-cooked in a brine made from the freshest vegetables and our special spice blend. Best served warm, our corned beef will take your sandwiches to the next level.

Also called rosette de Lyon, our rich and flavorful french saucisson sec has a perfect balance of seasoning and flavor. Air cured and dried for 2 months to attain the perfect texture and color.

Handmade using age-old artisanal techniques and recipes from Spain, our dry chorizo is cured and dried in a climate-controlled environment for 45 days to attain the perfect texture and flavor. Using a special blend of spice to create a slightly spicy and rich flavor, our chorizo is perfumed with aromas of garlic, paprika and a touch of Spanish red wine.

Our applewood smoked maple beef bacon is slowly smoked over natural applewood chips for hours, giving it its delicious salty and smoky aromas with a slightly sweet flavor for a satisfying taste. It is rubbed with a perfect balance of salt, pepper, brown sugar, maple sugar, and a special spice blend.

This classic Mediterranean delicacy is a must-try if you like spicy sausages. Slightly spicy with bold flavors of garlic, cumin, and anis, our Merguez is made using a traditional Moroccan recipe combining both lamb and beef. It can be cooked in a pan or grilled on the barbecue.

Very similar to pastrami, our Montreal smoked meat is a tender and savory deli meat made using a classic Canadian recipe. It is first rubbed with a blend of aromatic spices, then cured for days, slow-cooked, and smoked over applewood chips for over 16 hours. Marbled with just the right amount of fat, this meat is rich in flavor and texture. It is best served warm or steamed.

Cured for 21 days with our special spice rub then cooked and smoked for 8 hours at a very slow temperature, our pastrami is rich in flavor with just the right amounts of smokiness and spice.

Crusted in fresh ground pepper and air-cured for 3 months, our pepper-crusted rosette is very similar in texture to our french saucisson with just the right amount of heat to it with unique and complex aromas, this beautiful cut will take your breath away at every bite.

Our naturally wood smoked turkey breast is fully cooked for 12 hours at a very low temperature. It is very juicy, tasty, lean, and healthy. Unlike most smoked turkey breasts, we do not use emulsified meat, rather a full turkey breast recognizable by the texture and the grain of the meat.

Famous cured Italian specialty, our Veal Pancetta is salt-cured and air-dried to reach the perfect texture with just the right balance of salt, fat, and meat to create a harmonious and delectable tasting experience, our Veal Pancetta is not only visually stunning but also delicious.