Japanica Sushi & Steakhouse - Tallahassee, FL

Spicy tuna, yellowtail and crunch inside, with fresh tuna on top.

Shrimp tempuraand cucucmber inside spicy tuna, crunch and spicy sauce on top.

Salmon tempura and avocado inside, with spicy kani and crunch on top.

Lobster tempura, avocado, lettuce, and japanese mayonnaise inside, with scallions tobiko and eel sauce on top.

Kani, avocado, and cucumber inside, with salmon and avocado on top.

Spicy tuna, shrimp tempura, seaweed salad, avocado and masago wrapped in soybean paper.

Salmon, avocado, kani, cream cheese, and masago inside, deep fried with special sauce on top.

Tuna and avacado inside, with spicy tuna and crunch on top.

Shrimp tempura, cream cheese and avocado inside, with tuna, crunch and eel sauce on top.

Salmon, avocado, kani, spicy mayonnaise inside, with yellowtail, tuna, scallions and masago on top.

Shrimp tempura and cream cheese inside, with baked spicy kani,crunch and spicy mayonnaise on top.

Kani, Cucumber and masago inside, with avocado and assorted raw fish on top.

Entree served with soup, salad, vegetables, fries rice, and noodles.

Entree served with soup, salad, vegetables, fries rice, and noodles.

Entree served with soup, salad, vegetables, fries rice, and noodles.

Entree served with soup, salad, vegetables, fries rice, and noodles. Tofu and vegetables.

All entrees served with soup, salad, vegetables, fries rice, and noodles.

Sake,

Kani, avocado, and cucumber.

Tempura fried sweet potato.

Salmon, avocado and cucumber.

Lettuce, shrimp, cuucmber, and japanese mayonnaise.

Smoked salmon, cream cheese and avocado.

With seaweed crunch.

Tuna, yellowtail, kani and tempura crunch with eel sauce.

Softshell crab, lettuce and avocado with eel sauce.

Wrapped cucucmber with masago and avocado.

Spicy tuna, avocado, cream cheese, coated in tempura batter and deep fried with chef special sauce and tobiko on top.

Soft shell crab, shrimp tempura, cucumber, seaweed salad and avocado inside, with fried sweet potato and eel sauce on top.

spicy tuna, avocado and cream cheese inside, with yellowtail, jalapenos, tobiko, and creamy wasabi sauce on top.

Pan-seared dumplings,pork or veg six pieces.

Fried spring roll veg.

Steamed soybeans

Deep fried cheese und kani filled wontons six pieces.

Steamed shrimp dumpling six pieces

Deep fried tofu with tempuru sauce.

Fried calamari strips with sweet chili sauce.

Deep fried soft shell crab served with katsu sauce.

two pieces of shrimp and fourpieces of vegetables.

Chopped runa or salmon scallions andchef's special sauce topped tobiko.

Chef's choice five pieces of sushi

Thin sliced seared tuna with ponzu sauce.

Chef's choice nine pieces of assorted sashimi.

Spicy tuna and cream cheese flash fried topped with spicy mayonnaise, eel sauce and siracha.

Sliced yellowtail ponzu sauce,jalapenos and tobiko on top.

Tuna wrapped in seaweed deep fried served a creamy wasabi sauce.

Chopped runa or salmon scallions andchef's special sauce topped tobiko.

Served with salad. Stir fried noodles with chicken and vegetables.

Served with salad. Stir fried noodles with chicken and vegetables.

Served with salad. Noodles in a broth with two pieces shrimp tempura and three pieces vegetable tempura.

Served with salad. Noodles in a broth with two pieces shrimp tempura and three pieces vegetable tempura.

Served with salad. A pot of udon soup and noodles served with two pieces shrimp tempura.

Served with salad. A pot of udon soup and noodles served with two pieces shrimp tempura.

Served with salad. Fish, scallops, clams, shrimp, and vegetables in a delicious broth.

Tofu and seaweed and scallions.

Sliced mushrooms, scallions and filled onions

Calamari strips marinated in a seame sauce.

Mixed greens, boiled shrimp, kani, avocado, masago and egg.

Fresh steamed baby octopus marinated in sauce.

Assorted raw fish with chef dressing.

Iceberg and romaine lettuce with sliced avocado.

Served with soup, salad, steamed white rice, and tempura dipping sauce.

Served with soup, salad, steamed white rice, and tempura dipping sauce. Deep fried pork with tonkatsu sauce.

Served with soup, salad, steamed white rice, and tempura dipping sauce. Deep fried chicken with tonkatsu sauce.

Six pieces of chicken. Served with soup, salad, steamed white rice, and tempura dipping sauce.

Six pieces of shrimp. Served with soup, salad, steamed white rice, and tempura dipping sauce.

Three pieces of shrimp, three pieces of vegetables. Served with soup, salad, steamed white rice, and tempura dipping sauce.

Served with soup, salad, one piece of haru maki, four pieces of shrimp tempura roll, and fried rice.

Served with soup, salad, one piece of haru maki, four pieces of shrimp tempura roll, and fried rice. Lightly fried fresh cut white meat tossed in original general tsos sauce.

Served with soup, salad, one piece of haru maki, four pieces of shrimp tempura roll, and fried rice.

Served with soup, salad, one piece of haru maki, four pieces of shrimp tempura roll, and fried rice.

Served with soup and salad. For one person. Chefs choice five pieces sushi, ten pieces sashimi, and one california roll.

Served with soup and salad. Three California rolls.

Served with soup and salad. One AAC roll, one avocado roll, and one asparagus roll.

Served with soup and salad. One spicy tuna roll, one spicy salmon roll, and one kani roll.

Served with soup and salad. Chefs choice ten pieces and one tuna roll.

Served with soup and salad. Chefs choice 15 pieces sashimi and side of white rice.

Served with soup and salad. Three pieces tuna, three pieces salmon, three pieces yellow tail, one salmon avocado roll.

Served with soup and salad. Chefs choice 15 pieces assorted raw fish over seasoned rice.

Served with soup and salad. One california roll, one tuna roll, and one salmon roll.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Beef, chicken, and shrimp.