Real Paella - Tallahassee, FL

Authentic imported cheeses including manchego, sheep's milk cheese from la mancha region, idiazabal, mahon,'al vino' (wine cured).

Dry-cured country ham served raw in thin slices. One of the richest gourmet delicacies available today (served by request only).

From andalucia

Cured pork sausage seasoned w/ smoked pimentón (paprika) & salt

Tender & flavorful almonds sautéed in olive oil & sprinkled w/ salt.

Dry-cured sausage w/ black pepper.

And more...

With chicken, pork & local fresh vegetables.

Paella w/ fresh seafood, shrimp, mussels, scalloops, clams, grouper..., & local fresh vegetables.

Seafood paella w/ lobster.

To get the best of both worlds, try the mixta, which is paella valenciana w/ fresh seafood added on top. Our most popular & most colorful paella.

Paella w/ local fresh vegetables: green beans, peppers, artichokes, lima beans, tomatoes, & more...

Paella w/ fresh rabbit, snails, chicken & local fresh vegetables, artichokes, green beans & lima beans

Lettuce, tomatoes, spanish olives, red onion & white tuna dressed w/ olive oil & wine vinegars.

Spanish potato salad w/ white tuna, olives, roasted peppers & olive oil mayonnaise

Red onion & fresh herbs dressed w/ olive oil & balsamic vinegar

Pasta cooked‏ w/ fresh tomatos, onions & chorizo

Baked pasta w/ a smooth tomato-cream sauce & grated manchego cheese on top

Dish from gandia. It’s a seafood paella made w/ special noodles instead of rice

Chocolate, cherries, whipped cream

Pound cake, fresh oranges

Egg & milk caramel custard

Bananas, nuts, pineaple

Delicious &‏ nutricious ice creams & sorbets made from fresh fruits & other natural ingredients. Mango, kiwi, guava, peach, lime, orange, banana, berries, coffee, & much more.

Soup made from fresh seafood: grouper, shrimp, clams, mussels, scallops, calamari & blue crab

Cold soup made of ripe tomatoes, bell peppers, cucumbers, garlic, dressed w/ olive oil, vinegar

Vegetable & chicken soup w/ green beans, artichokes, peas... the #1 dish in valencia during the 1800’s

Traditional dish of galicia w/ white beans, ham chorizo, turnip leaves & potatoes

Beef, potatoes, peas & carrots cooked slow w/ spanish paprika & black pepper

Creamy vegetable soup made w/ potatoes, carrots, leeks, onions & other fresh vegetables

Originally from asturias. It’s made w/ large white beans, pork, black pudding (optional), chorizo & saffron

Garbanzo beans cooked slow w/ chorizo, seasoned w/ saffron & paprika

Lentils cooked w/ potatoes, carrots, chorizo & pork

Shrimp are cooked in hot olive oil & garlic, a bit of sherry, cayenne pepper & paprika

Fresh garlic, mushrooms & parsley cooked in a clay dish w/ spanish sherry & pepper

Eggs stuffed w/ white tuna & olive oil mayonnaise topped w/ roasted red peppers

Spanish style egg/potato/onion frittata is the most commonly served dish in spain

Chicken cooked in beer-lemon sauce w/ mushrooms, garlic & pepper

Beef meatballs w/ pine nuts & sweet spices covered w/ onion- white wine sauce

Lightly breaded croquettes filled w/ bechamel sauce, mushrooms & chicke

Grilled vegetables (eggplant, peppers, onions) seasoned w/ olive oil & sal

Baked flat bread w/ eggplant, peppers, tomatoes, olive oil & pine nut

Popular dish from melilla. Chicken stew w/ almonds, raisings & olives, served w/ couscous

Typical from galicia. Cooked octopus served w/ boiled potatoes, olive oil & paprika

Scrambled eggs w/ fresh shrimp, wild mushrooms cooked w/ olive oil