Costanera Peruvian Cuisine - Greater Northdale, FL

Fried cassava, served with huancaina sauce.

Small shimp ceviche marinated in lime juice.

Tostones with citrus juice and topped with a citric corn, onions and tomato medley (callao style). Four Tostones.

Sauteed sirloin steak with onions and tomatoes. Topped with cilantro and served over tostones.

Classic Cesar salad topped with Parmesan cheese and croutons.

An authentic Peruvian salad, lettuce, grape tomatoes, cucumber and onions. Topped with our special house dressing.

Side of Peruvian fried corn.

Generous entree made with rice and assorted seafood (calamari, octopus, black mussels, green mussels and shrimp). Peruvian-style paella. Spicy.

The fish filet is topped with thick sauce made with assorted seafood. Spicy.

A tender, marinated and deep-fried fish fillet served with 2 sides.

Fresh-cut raw fish cooked in lime juice, topped with razor-cut onions. Sided with sweet potato, cassava and Andean corn. Gluten free.

Fully cooked shrimp, cured in lime and spice, garnished with sweet potato, cassava and Andean corn. Gluten free.

A steamed mix of seafood and fresh-cut fish; cooked in lime juice. Gluten free.

Sauteed sirloin steak with onions and tomatoes. Topped with cilantro and served with rice & fries. Gluten free.

Seasoned infused beer and cilantro rice with sauteed chicken simmered in a broth along with spices.

Sauteed chicken with onion and tomatoes. Topped with cilantro, served with rice and fries.

Stir fried Peruvian-style spaghetti.

Stir fried Peruvian-style spaghetti.

Stir fried Peruvian-style spaghetti with Seafood.

Flambe chicken.

Chicken and steak.

Top sirloin and steak.

Mixed seafood.

Marinated and breaded deep-fried fish.

Dassani or Aquiafina.

Available in glass. Fresh traditional soft drink made by boiling natural purple maize, cinnamon and cloves.

The golden cola.

Perrier.