Casa Mia Ristorante Italiano - Tavares, FL

new zealand mussels sauteed with olive oil and garlic prepared in a red or white wine sauce

lightly dusted with flour, golden fried

calamari simmered in a zesty tomato sauce

tiger shrimp, sauteed in a delicate white wine, garlic sauce

slices of veal in a lemon butter and caper sauce

slices of veal in a rich marsala wine and mushroom sauce

breaded veal cutlets oven baked with marina sauce and topped with cheese

slices of veal, sauteed in olive oil, and then layered with prosciutto ham, eggplant, and provolone cheese, finished in a chunky tomato sauce

slices of veal dipped in egg and simmered in an olive oil and lemon sauce

tiger shrimp sauteed in a lemon and white wine sauce served over linguini

chunks of fresh fish sauteed with artichokes, olives and fresh tomatoes over pasta

simmered in a zesty tomato sauce over linguine pasta

ravioli filled with lobster meat and served in a vodka cream sauce

breast of chicken sauteed in a lemon butter and caper sauce

breast of chicken sauteed with fresh mushrooms in a rich marsala wine sauce

breast of chicken breaded and then baked with mozzarella and fresh marinara sauce

chicken breast dipped in egg and simmered in an olive oil and lemon sauce

prosciutto and peas tossed in a creamy white sauce

potato dumpling pasta served in a pink cream sauce

homemade pesto sauce