Gator Dockside Brownwood- - The Villages, FL

Two mini burgers topped with pulled pork, cheddar cheese, and Gator’s own sweet BBQ sauce.

Our grilled turkey burger is deliciously topped with homemade blue cheese aioli, lettuce, and tomato.

Made fresh to order and topped with melted white and yellow American cheeses.

Two slices of bacon, melted white American cheese, and chipotle honey BBQ then piled high with hand-breaded crispy jalapeños, and onion straws. Served on a toasted brioche bun.

Flattop grilled topped with bacon slices and melted yellow American cheese. Served on Texas toast and topped with a sunny side fried egg.

Smothered in macaroni and cheese and crispy bacon. Served on a toasted brioche bun.

Sautéed Caribbean jerk shrimp, Mandarin oranges, green onion, and diced tomato over toasted crostini.

Served with your choice of craft ale beer cheese or pub mustard.

Homemade and served with tortilla chips.

Warm chorizo queso and crispy tortilla chips.

Homemade chili, mixed cheese, lettuce, tomatoes, and jalapenos. Served over tortilla chips with a side of sour cream.

Tossed in your favorite wing sauce. Served with blue cheese dressing.

Fresh, marinated, hand-breaded, and bite-size pieces of gator tail lightly fried. Served with gator sauce.

Served with warm marinara sauce.

These one-of-a-kind gator tail empanadas are made. Drizzled with cajun bayou sauce.

Served with homemade ranch dressing.

Crispy potatoes smothered in homemade ranch, cheddar and mozzarella cheeses, and crispy bacon.

Hand-breaded in-house. Served with cajun bayou sauce.

Grilled chicken, sautéed onions, and mixed cheese. Served with homemade pico and sour cream.

Hand-breaded and tossed in your favorite wing sauce. Served with blue cheese dressing.

Served with homemade ranch dressing.

Mandarin oranges, dried cranberries, candied pecans, blue cheese crumbles, and chilled char-grilled diced chicken breast over salad greens. Served with low-fat zinfandel dressing.

A quartered head of chilled iceberg lettuce drizzled with awesome asiago dressing. Topped with chopped bacon and diced tomatoes.

Fresh hand-battered chicken tenders, diced tomatoes, and a hard-boiled egg over salad greens. Topped with onion petals.

Chopped Romaine lettuce tossed in Caesar dressing topped with a warm grilled marinated chicken breast, shredded parmesan cheese, and croutons.

Chilled char-grilled diced chicken breast, avocado, crispy bacon, hard-boiled eggs, green onions, diced tomatoes, and blue cheese crumbles on fresh salad greens.

Salad greens topped with shredded mozzarella and cheddar cheeses, diced tomatoes, and croutons.

Sweet and spicy. Crispy fried shrimp tossed in Thai peanut sauce over salad greens tossed in sweet poppy dressing mixed with chopped cabbage, fresh broccoli, candied pecans, and Mandarin oranges.

Served with a side of gourds blue cheese or homemade ranch dressing.