Wolfgang Puck Brownwood - The Villages, FL

Sunflower seeds, cherry tomatoes, parmesan, garlic-herb croutons.

Hummus, olive tapenade, avocado, Za’atar spiced pita.

Wontons, cashews, ginger-sesame dressing.

Marinated tomatoes, basil aioli.

Toasted peanuts, crispy wonton.

Horseradish cocktail sauce, dijonnaise.

Fried lemon, creamy Yuzu kosho, black garlic aioli.

Applewood bacon, roasted tomato, red onions, cracked pepper.

Tomato-basil-garlic sauce, parmesan, herb crostini.

Avocado, cucumber, radish, cherry tomatoes, pickled onions, pea shoots, olives, champagne vinaigrette.

Marinated olives, pickled vegetables, fig jam, grain mustard, grilled crostini.

Parmesan herb focaccia and olive butter.

Cherry tomatoes, pepperoncini peppers, red onions, goat cheese, basil.

Fontina, mozzarella, Applewood bacon, onion marmalade.

Fresh mozzarella, basil, San Marzano tomatoes.

Dill cream, red onion, salmon roe.

Tomato-basil-garlic, parmesan.

Marinated tomatoes, fresh oregano.

Basil pesto, cherry tomatoes, arugula, lemon vinaigrette.

Austrian potato salad, cherry tomatoes, arugula, brandy mustard sauce, cucumber salad.

Black garlic marinade, maitake mushrooms, shaved sprouts, Yuzu kosho.

Roasted baby carrots, cilantro couscous, harissa yogurt.

Forbidden rice, farro, roasted tomatoes, pea shoots, lemon-caper brown butter.

Yukon gold puree, asparagus, rosemary jus.

White cheddar, garlic aioli, lettuce, tomato, pickled onions.

Cucumber salad, ginger carrots, black rice.

Chicken, wild mushrooms, pea shoots, goat cheese.

Yukon gold puree, tempura onion rings, port wine jus.

Tomato-basil-garlic, parmesan.

Grilled asparagus, Tuscan potatoes, garlic-herb butter, sea salt (port wine jus or chimichurri).

Vanilla bean ice cream.

Raspberry, white chocolate.

Tropical fruits.