Blackened mahi-mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce, and topped with fresh cilantro.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas.
Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce. Served over your choice of jasmine rice or spring greens.
Raw. Spicy gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions, and sunny side up egg. . Served over your choice of jasmine rice or spring greens.
Try it with a porter. Freshly fried donuts tossed in cinnamon sugar and served with a side of Nutella.
Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Fresh Angus beef burger served on a toasted brioche bun. Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, truffle aioli, and truffled arugula on a toasted brioche bun. Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from scourmont abbey. . Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato, and an IPA sauce under a sunny side up egg on a toasted brioche bun. Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Blackened steak, caramelized onions and mushrooms, mozzarella, and Danish blue cheese, finished with fresh arugula and a sweet balsamic glaze. . Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun. . Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun. Served with tater tots, fries, or coleslaw. Substitute sweet potato fries or mac and cheese for an additional charge. Gluten-free bun for an additional charge.
Our rich and savory steak, chorizo, and red bean chili are spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.
Fried sweet potatoes.
Fried potatoes.
Fried grated potatoes.
Bacon topped.
Cabbage salad.
Add beer cheese for an additional charge.
Sweet caramelized onions in a rich Guinness infused beef broth topped with german pretzel croutons and melted swiss cheese – bowl.
Pair it with a doppelbock. Blackened steak, caramelized onions and mushrooms, mozzarella and Danish blue cheese, finished with fresh arugula and a sweet balsamic glaze. . Gluten-free cauliflower crust for an additional charge.
Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle bbq. Gluten-free cauliflower crust for an additional charge.
Freshly diced tomato and mozzarella over a basil pesto drizzled with a sweet balsamic glaze and topped with fresh arugula. Gluten-free cauliflower crust for an additional charge.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside, and salted. Served with house-made stone ground mustard. Our amber ale beer cheese for an additional charge.
Award-winning bites are made in our kitchen daily! Our spicy pepper jack mac and cheese hand-rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.
Tater tots loaded with our amber ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, scallions, and drizzled with sour cream.
Corn tortilla chips smothered in our amber ale beer cheese, black beans, tomatoes, green onion, sour cream, jalapeños, and cilantro. Green chili chicken or signature chili for an additional charge.
House-made spinach and artichoke dip topped with parmesan cheese and baked, served with grilled multigrain bread.
Crispy brussels sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze and finished with parmesan cheese.
Crispy fries tossed with truffle seasoning, white truffle oil, parmesan cheese, and parsley, served with truffle aioli for dipping.
Try it with an American blonde. Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken, and fresh avocado tossed with a house-made greek vinaigrette, drizzled with chipotle bbq and topped with tortilla crisps. Grilled chicken, grilled steak, or salmon for an additional charge to any of our salads.
Finish it off with a Saison. Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions, tossed in our house-made greek vinaigrette. Topped with crispy garbanzo beans. . Grilled chicken, grilled steak, or salmon for an additional charge to any of our salads.
We love it with a hefeweizen. Romaine lettuce, house-made pretzel croutons, parmesan cheese, and creamy caesar dressing. . Grilled chicken, grilled steak, or salmon for an additional charge to any of our salads.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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