Pizza Gorda Venice - Venice, FL

Vegetarian. Mozzarella and tomato sauce.

Mozzarella, tomato sauce, bacon, ham, sausage, and pepperoni.

Vegetarian. Fior di latte fresh mozzarella, tomato sauce, fresh basil.

Vegetarian. Mozzarella, tomato sauce, eggplant, zucchini, tomatoes, mushrooms, arugula.

Vegan mozzarella, tomato sauce, artichoke, mushrooms, zucchini, fresh tomatoes.

Mozzarella, tomato sauce, anchovies, capers, oregano.

Mozzarella, tomato sauce, arugula, parma prosciutto.

Mozzarella, tomato sauce, pepperoni.

Mozzarella, tomato sauce, ham, pineapple.

Mozzarella, tomato sauce, chicken, rosemary.

Mozzarella, tomato sauce, ham, mushrooms, kalamata olives, artichokes, basil.

Mozzarella, tomato sauce, and bacon.

Mozzarella, tomato sauce, pepperoni, sausage, mushroom, onion, green pepper.

Vegetarian. Mozzarella, ricotta, spinach.

Vegetarian. Mozzarella, gorgonzola, fresh pears, walnuts.

Vegetarian. Mozzarella, fresh tomato, garlic, mushrooms, black olives, oregano.

Mozzarella, smoked scamorza, grana padano, provolone.

Mozzarella, shrimp, asparagus, arugula.

Vegetarian. Mozzarella speck, fresh tomatoes, smoked scamorza, basil.

Mozzarella, sausage, broccoli rabe, garlic, spicy red peppers. Spicy.

Local sausage, broccoli rabe, garlic, spicy red peppers.

Wedges of smoked scamorza cheese wrapped with parma prosciutto, a touch of e.v.o.o. Baked in a wood-burning oven.

Served with celery and blue cheese sauce -- spicy or original.

Served with celery and blue cheese sauce -- spicy or original.

Wood-oven-baked artichoke hearts, garlic cloves, fresh mint leaves and E.V.O.O.

Wood-oven-baked to slowly cook eggplant filled with fresh tomato sauce, Fior di Latte mozzarella, basil, eggs, onions, garlic, pecorino cheese. Vegetarian.

Wood-oven-baked flatbread sprinkled with rosemary, sea salt and E.V.O.O

Wood-oven-baked flatbread, cherry tomatoes, Kalamata olives, garlic, oregano and sea salt.

Smothered in garlic butter, baked fresh to order and served with marinara sauce.

Wood-burning-oven-baked bread, with fresh tomato, garlic, basil, oregano, e.v.o.o.

Wood-burning-oven-baked bread, with fresh tomato, garlic, basil, oregano, e.v.o.o.

Over toasted wood-burning-oven-baked bread.

Fresh mussels in white wine sauce with garlic and parsley served with toasted wood-oven-baked bread.

Local burrata and Tuscany salami served with arugula, cherry tomatoes, toasted bread, and e.v.o.o.

Marinated in e.v.o.o.

Assorted selection of imported Italian cold cuts, cheeses, vegetables, and kalamata olives.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mixed greens, carrots, cucumber, tomatoes, e.v.o.o, and balsamic dressing.

Mixed greens, carrots, cucumber, tomatoes, e.v.o.o, and balsamic dressing.

Shrimp, romaine lettuce, Cannellini beans, avocado, Parmesan cheese, lemon dressing, E.V.O.O.

Fresh mozzarella, sliced tomatoes, oregano, fresh basil and E.V.O.O.

Fresh spinach leaves, shaved Parmigiano, fresh pears, raisins, cucumbers, cherry tomatoes, walnuts in a balsamic reduction.

Artichoke hearts, arugula, sun-dried tomatoes, shaved Grana Padano, lemon and E.V.O.O. Vegetarian.

Avocado, Romaine lettuce, shrimp, corn, celery, tomatoes, E.V.O.O. in a Balsamic reduction.

Mozzarella, tomato sauce, ricotta, pepperoni. Spicy.

Mozzarella, tomato sauce, ham.

Burrata cheese, mozzarella, parma prosciutto, arugula, tomatoes, basil.

Free-range chicken breast, mozzarella, crispy baked pancetta, lettuce, tomato, mayonnaise.

With mozzarella, ricotta, and Sunday sauce.

Italian Ham, mozzarella, provolone cheese, lettuce and Tomatoes.

Smoked Bacon, Mozzarella, Lettuce, Tomatoes and Mayo

Mozzarella, grilled zucchini, tomatoes, avocado, artichokes hearts, mint and garlic.

Large tube pasta stuffed with cooked spinach, ricotta, mozzarella, and Parmigiano cheeses covered with a fresh tomato sauce. Vegetarian.

Meat ragù, parmigiano cheese, and béchamel cream sauce.

With mini-meatballs.

With meat sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

With fresh tomato sauce and baby meatballs.

With fresh tomato sauce, garlic, jumbo shrimp parsley, and spicy red pepper.

Fresh tomato sauce, mozzarella, Parmigiano, basil over sautéed spinach, served with a side of baked ziti.

Mediterranean sea bass, cherry tomatoes, capers, olives over sautéed spinach.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Vanilla, hazelnut, or pistacchio.

Wood-oven baked calzone filled with nutella (a hazelnut spread).

Choose from a selection.